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Muse
Roasted eggplant pate with pita bread
Three preparations: raw on the half shell, lime chipotle mignonette or rockefeller
Fresh ahi tuna marinated & served with fried wonton chips, wasabi cream sauce, wakamisalad & tobiko
Lightly breaded & fried, served with chipotle & garlic aioli
Served medium rare with braised red cabbage, pinot noir reduction & wild berry gastrique
House made crab cakes lightly fried, topped with lime cilantro aioli & fire roasted red pepper aioli
Creamed broccoli puree, grana padano risotto & scallion oil drizzle
Roasted grape tomatoes, basil chiffonade, smoked mozzarella & baby arugula, served on grilled baguette points
Spiced bacon, onion brunoise, diced tomato, spring peas, Italian parsley & coarse black pepper
Baby greens tossed in house vinaigrette, vine ripe tomatoes, english cucumbers, shaved red onion & danish blue cheese
Baby greens tossed in sweetened rose vinaigrette, with blueberries, blackberries apple julienne, shaved red onion & grana padano
Van's version of the tijuana classic
Toasted walnuts, vine ripe tomatoes, shaved red onion with baby greens tossed in balsamic vinaigrette
Baby greens, roasted beets, vine ripe tomatoes, toasted pine nuts, shaved red onion & chevre tossed in golden balsamic vinaigrette
Fresh mozzarella, shaved red onion & prosciutto on a bed of torn romaine & flat leaf parsley with golden balsamic vinaigrette
Linguine pasta tossed in puttanesca sauce, served with fried eggplant , grilled yellow squash & zucchini
Grilled chicken breast , diced pancetta, white onion, sun dried tomatoes & linguine pasta
Seared halibut with lemon caper sauce, sauteed white onions, roasted garlic mashed potatoes & braised swiss chard
Tuscan style risotto with shrimp, scallops & king crab
With f resh mozzarella, grilled tomatoes, basil & balsamic drizzle
Topped with sauteed mushrooms & onions, served with lettuce, red onion, t omatoes & house mayonnaise
Served with garlic mashed potatoes, diced tomatoes, crumbled blue cheese, balsamic reduction, puff pastry & cherry cognac demi glace
Rubbed with jerk seasoning, broiled & glazed with our house rum barbeque sauce, served with sweet potato fries & sweet chili slaw
Served with gnocchi pasta , sweetened sherry demi glace, minted peach chutney & fresh vegetables
Menu for Muse provided by Allmenus.com
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