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Baby gem lettuce, heirloom tomatoes, white balsamic, chevre
Romaine, anchovy dressing, asiago crouton
Rocket salad, greek feta, pepitas, pear, extra virgin olive oil
Courvoisier, garlic, red chile, roquefort
Fire island crostini, beer-cheese mornay
Fennel celeriac slaw, poblano aioli
Organic blue corn, poblano aioli, mini sweet bells
Tomato sugo, chevre tzatziki
Seared foie gras, balsamic syrup, micro greens
Elbows, smoked gouda, herb streusel
Vanderweele russets, parsley, truffle hollandaise
Ak pasta, bechemel, veal bolognese, fresh mozzerella
14 Oz ribeye, roasted garlic mashed potatoes, vegetables
Flank steak, arugula salad, truffle pommes frites, kobe butter
Sherried spinach, oven-dried tomato, mushrooms, polenta
½-Pound grass-fed beef, smoked gouda, bacon, lto, poblano mayo FF
Pork, veal, ground beef brisket, vegetables, pan gravy
Beer battered filets, ff, lemon, tartar sauce