Namaste Shangri-La

A crisp and lightly browned whole wheat turnover with lightly spiced potato and pea filling

A crisp and lightly browned whole wheat turnover with lightly spiced rosted beef keema and pea filling

A plate of delicately spiced assorted vegetable fritters in chickpea flour batter

Pieces of chicken breast with indian herbs & spices, battered in chickpea flour and fried

Fried whole wheat crisps with lightly spiced chickpea and chunks of potatoes topped with yogurt and chutney mint & sweet tamarind

2 Patties of crispy, pan seared potato, blended with light spices

2 Folded pieces of crispy lentil wafers, rosted in tandoor oven

1 Piece of vegetable or meat samosa on your choice, 1 piece of alu tikki and 2 pieces of each vegetable and chicken pakoras

Finely blended lentil with light spices and hurbs

Puree of tomato with a mild blend of spices and hurbs

Fresh green spinach blended and flavored with split chickpea and spices

Delicately spiced chicken soup garnished with vgetables

Garbanzo beans cooked in house sauce with herbs and spices

Okra cooked with herbs and spices

Fire rosted meashed eggplant cooked with tomato and onions

Potato and cauliflower cooked in light spices

Potato and peas cooked in light spiced curry

Home made cheese sauteed with bell peppers, onions and tomatoes in lightly spiced garlic sauce

Home made cheese cooked in fenugreek flavored tomato and onion sauce

Cubes of home made cheese and peas in lightly spiced curry

Chopped spinach and home made cheese with a blend of spices

4 Mixed vegetable cutlets cooked in creamy sauce with cashew

Fried alaskan potato caps stuffed with mixed vagetables and shreded home made cheese

Sauteed vagetables, garlic, zinger, onion and bell pepper with light tomato gravy

Yellow lentils moong flavored with herbs and spices and with tadka of cumin seeds

Black lentils urad cooked in zinger flavored lightly buttered creamy curry

Boneless chicken cooked with puree of tomato, onion and garlic zinger sauce

A Goan spiciality fiery hot vinegar sauced curry of boneless chicken with potatoes

Boneless chicken sauteed with onion, bell pepper and zinger garlic in a light tomato gravy

Tandoor roasted boneless chicken cooked in a delicious masala sauce of onion, tomato & cream

Roasted and shredded chicken cooked in a buttery sauce of tomato & cream

Boneless chicken made with onion and coconut cream sauce with cashews

Boneless chicken marinated in black pepper and cooked in a mildly spiced mushroom sauce

Chunks of lamb cooked with onions, tomato, spices and herbs in a thick gravy

A goan spiciality fiery hot vinegar sauced curry of boneless lamb with potatoes

Boneless lamb sauteed with onion, bell pepper and zinger garlic in a light tomato gravy

Tandoor roasted boneless lamb cooked in a delicious masala sauce of onion, tomato & cream

Boneless lamb made with onion and cream sauce with cashews and raisins

Boneless lamb cooked with spinach, spices and herbs

Goat meat with bone cooked in Nepali style with spices and herbs

Boneless beaf cooked with spices and herbs in a thick gravy

Shrimp sauteed with bell peppers and onion with a touch of tomato sauce and herbs

Succulent shrimp cooked in Burma's traditional way with spices and coconut sauce

Crispy smoked salmon tossed in bell pepper and garlic sauce

Fish of the day marinated in herbs and spices including mustard seeds and cooked to perfection in a curry sauce

Soft and puffy leavened bread with butter

Leavened bread baked with garlic and cilantro topping with butter

Leavened bread stuffed with mildly spiced chopped onion

Leavened bread stuffed with cheddar cheese with butter

Unleavened whole wheat bread

Assorted breads including cheese naan, garlic naan and onion kulcha

Traditional nepali dumplings filled with delicately seasoned finely chopped cauliflower, cabbage, broccoli and carrots. served with nepali momo achar

Traditional nepali dumplings filled with delicately sesoned beef keema. served with nepali momo achar

Vegetables cooked with basamati rice, spices and cashews

Boneless chicken cooked with basamati rice, spices and cashews

Boneless lamb cooked with basamati rice, spices and cashews

Boneless beef cooked with basamati rice, spices and cashews

Goat meat with bone cooked with basamati rice, spices and cashews

Shrimp cooked with basamati rice, spices and cashews

On your choice of one vegetable entrees served with daal, rice, dessert and one vegetable samosa : Alu govi, mattar/saag paneer, baigan bharta

On your choice of one meat entrees served with daal, rice, dessert and one meat samosa : Chicken curry, chicken tikka masala, lamb handi

On your choice of one vegan vegetable entrees served with daal, rice, house salad and vegetable pakoras : Alu mattar, chana masala, kadai sabzee

Chicken marinated in spices, herbs and yogurt then cooked in a clay oven

Boneless chicken pieces marinated in spices, herbs and yogurt and cooked in tandoor

Cubes of boneless chicken marinated white in spices, herbs and yogurt and cooked in tandoor

Boneless lamb cubes marinated in spices, herbs and yogurt and grilled in tandoor

Prawns marinated in spices and herbs and grilled in a clay oven

A mixed combo of chicken tikka, malai kabab, lamb boti kabab and shrimp, served with dal and masala sauce

Your choice of one vegetarian dish, daal, rice and house salad. Baigan bharta, mattar paneer and chana masala

Your choice of one chicken dish, daal, rice and house salad. Chicken makhani, chicken kalimiri and chicken curry

Your choice of one lamb dish, dal, rice and house salad. Lamb masala, lamb kadai and lamb handi

Your choice of one shrimp dish, daal, rice and house salad. Shrimp yangoon, shrimp kadai and shrimp curry

Indian basamati rice cooked with cumin seeds and cardamom

Mixed pickles with Indian spices

Mango simmered with spices like cinnamon, cloves and raisins

Lightly spiced yogurt with grated cucumber, carrot, onion and potato

Sliced onions with chili and lemon

Assorted shredded salads such as lettuce, carrots, green cabbage with yogurt based house made dressing