Queen of Sheba Ethiopian Restaurant

Yemisir keyi. Lentils stew simmered in berbere sauce, onions, garlic, ginger and Sheba spices.

Slow-cooked potatoes, carrots and cabbage delicately sauteed with ginger, garlic, onions, and turmeric.

Diced onions, jalapenos with special chickpeas flour, herbs, and spices. Mixed with injera.

Chopped collard green with fresh garlic, spinach, diced bell pepper, and Sheba spices.

Ground chickpeas and jalapenos, mildly spiced and cooked with chopped onions.

Lentils stewed and sheba sauce served with injera.

Tender beef sauteed with berbere sauce, fresh garlic, tomatoes, and jalapeno.

Lean beef sauteed in a mild aromatic alicha spice.

Spicy lean beef in a hot berbere sauce or served mild mix with pieces of injera.

Spicy sizzling beef in a hot berbere sauce or mild with Sheba spices.

Fresh organic lamb sauteed with onions, garlic, and Sheba spices.

Savory lamb cooked in a mildly spiced sauce with garlic, turmeric, ginger, and onions.

This is the non-spicy version of the Doro Wat tapped with turmeric, cumin, and hard-boiled egg.