Tomato sauce, fresh mozzarella, caramelized onions, house Alaska fennel sausage, fresh basil.
Tomato sauce, fresh mozzarella, fresh basil.
Tomato sauce, smoke provolone, rosemary, cured bacon.
Tomato sauce, ricotta, fresh mozzarella, mushrooms, spinach, roasted garlic, red onions, organic olive oil, fresh basil.
House beet pesto, kale, roasted garlic, fresh mozzarella, goat cheese, balsamic reduction, organic olive oil, Parmigiano Reggiano.
Tomato sauce, fresh mozzarella, Alaska soppressata salami, Calabrian peppers, fresh basil, house hot honey.
Tomato sauce, fresh mozzarella, smoked provolone, Jamon Royale (Spanish style Alaska ham), fresh pineapples, fresh basil.
Tomato sauce, fresh mozzarella, smoked provolone, Alaska fennel sausage, Alaska soppressata salami, mushrooms and red bell peppers.
Garlic olive oil, house made vegan mozzarella, BBQ jackfruit, candied jalapeños, cilantro, roasted corn vinaigrette, pickled onions. Vegan.
Garlic baguette, house pork meatballs, house marinara, provolone, Parmigiano Reggiano. Served with a side Caesar salad.
2 Tacos with seasoned Alaskan cod, jalapeño crema, cotija cheese, avocado, red cabbage, pickled red onion, in a corn tortilla. Served with a cup of Posole.
Toasted baguette, lemon aioli, arugula, olive oil, house roasted turkey breast, bacon, and avocado. Served with a side beet salad.
Local cider-braised pulled pork, marinated kale, blue cheese, pickled red onion, house baguette. Served with tomato chevre bisque.
Squash, kale, red quinoa, tahini dressing, pumpkin seeds, black sesame seeds, honey.
Romaine, croutons, home Caesar dressing, Parmigiano Reggiano.
Baby greens, beets, house pumpkin brittle, pickled onions, goat cheese, house walnut vinaigrette.
Local beef, pork, chicken, yak and or elk bone broth served with sesame chili seaweed, lemon and a spoonful of parsley marrow butter.
Fresh pork stewed in tomatillo broth, hominy, radish, cilantro, Cojita cheese.
Served with croutons, basil oil and parsley.
Flourless chocolate-hazelnut cake, roasted hazelnuts, vanilla ice cream. Gluten free.
House-made cheesecake, raspberry coulis.
Locally made by Wild Scoops Micro-creamery, vanilla ice cream, chocolate chip cookies, Alaskan sea salt.
Avocado chocolate pudding topped with coconut whipped cream, almonds, mint and fresh strawberries. Gluten free, vegan.
POrganic pizza dough, garlic olive oil, American blue cheese, smoked provolone, Bosc pears, caramelized onions, arugula, house hot honey, walnuts
Organic pizza dough, organic tomato sauce, fresh mozzarella, caramelized onions, house Alaska fennel sausage, fresh basil.
Organic tomato sauce, fresh mozzarella, fresh basil, Organic pizza dough.
Organic pizza dough, organic tomato sauce, ricotta, fresh mozzarella, smoked provolone, Pecorino Romano, Italian parsley.
Organic pizza dough, tomato sauce, ricotta, fresh mozzarella, mushrooms, spinach, roasted garlic, red onions, organic olive oil, fresh basil.
Organic pizza dough, organic tomato sauce, smoked provolone, rosemary, cured bacon.
Organic pizza dough, house beet pesto, kale, roasted garlic, fresh mozzarella, goat cheese, balsamic reduction, organic olive oil, Parmigiano Reggiano.
Garlic olive oil, BBQ chicken, house BBQ sauce, sweet potatoes, provolone,scallions, cilantro, house candied jalapeños.
Organic pizza dough, organic tomato sauce, fresh mozzarella, Alaska soppressata salami, Calabrian peppers, fresh basil, house hot honey.
Organic pizza dough, organic tomato sauce,fresh mozzarella,smoked provolone, Jamon Royale (Spanish style Alaska ham), fresh pineapples, fresh basil.
Organic pizza dough, organic tomato sauce, fresh mozzarella, smoked provolone, Alaska fennel sausage, Alaska soppressata salami, mushrooms, and red bell peppers.
Organic pizza dough, garlic olive oil, house made vegan mozzarella, BBQ seasonal vegetables, candied jalapeños, cilantro, roasted corn vinaigrette, pickled onions.
Organic pizza dough, organic tomato sauce, goat cheese, Parmigiano Reggiano, fresh mozzarella, smoked provolone, sweet potato, candied jalapeños, onions, bacon, basil, house hot honey.
Organic pizza dough, garlic olive oil, house made kimchi, bacon, smoked provolone, scallions, cilantro, black sesame seeds, arugula & house hot honey
Roasted Brussels sprouts, guanciale, garlic, organic olive oil, balsamic reduction, Pecorino Romano, lemon wedge.
Roasted seasonal veggies, organic olive oil, sea salt, pepper, house lemon aioli - or go vegan with our house walnut vinaigrette.
Fresh lamb, Romaine lettuce, pickled onions, cucumbers, radish, coconut tzatziki. Dairy free, gluten free.
Fresh pork meatballs, cherry tomatoes, spaghetti squash, Pecorino Romano, basil. Gluten free.
Roasted curried cauliflower, cashew cheese, toasted cumin seeds, chermoula, sea salt and lemon. Gluten free, vegan.
Fresh Alaska Oysters served blackened, with mignonette or lemon. - our Fresh Alaskan Oysters are ordered fresh once a week, limited availability.
Squash, kale, red quinoa, tahini dressing, pumpkin seeds, black sesame seeds, honey.
Romaine, croutons, house Caesar dressing, Parmigiano Reggiano.
Baby greens, beets, house pumpkin brittle, pickled onions, goat cheese, house walnut vinaigrette.
Local beef, pork, chicken, yak and or elk bone broth werved with sesame chili seaweed, lemon and a spoonful of parsler marrow butter.
Fresh pork stewed in tomatillo broth, hominy, radish, cilantro, Cotija cheese.
Served with croutons, basil oil and parsley.
Key-lime coconut mousse, dates and walnuts. Dairy free, gluten free, vegan.
Flourless chocolate-hazelnut cake, roasted hazelnuts, vanilla ice cream. Gluten free.
House-made cheesecake, raspberry coulis.
Locally made by Wild Scoops Micro-creamery, vanilla ice cream, chocolate chip cookies, Alaskan sea salt.
Vanilla ice cream, Bruleed bananas, chocolate sauce, salted caramel sauce, toasted hazelnuts, polenta cake croutons, and whipped cream. Gluten free.
Avocado chocolate pudding topped with almonds, mint and fresh strawberries. Gluten free, vegan.
Ginger
750 ml.
12 oz.
Turkey, GF sage stuffing, mashed potatoes with gravy, cranberry sauce served with Middle Way Cafe dinner salad.
(Tonight Only! Free quart of Middle Way soup, our choice!)Red bell pepper, kale, spinach, chard, onion, carrot, garlic, tomato, daiya vegan cheese, quinoa, pepitas, mushrooms, black beans and zucchini