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Phonatik Vietnamese Cuisine
Hand rolled filled with pork, yam, taro and clear noodle served with phonatik fish sauce.
Batter fresh to order served with sweet orange sauce.
Wonton stuffed with crab, cream cheese, chopped cilantro and green onion served with sweet chili.
Wonton stuffed with reindeer, cream cheese and chopped jalapeno served with sweet chili.
Momma's seasoning coverd with panko served with sweet chili.
Meatball, tendon, tripe, brisket, flank and rare steak.
Thin sliced eye-round cut served in broth or on the side.
Beef meatball with tendon bite cut in halves.
Cubed cut brisket with carrots and bak choy.
San sliced chicken breast.
Raw cooked ox-tail and size may vary.
Choose 3 items, ox-tail can only be added once.
slice chicken breast with bak choy.
Deveined shrimp with bak choy.
Squid, imitation crab with bak choy.
Tofu steamed or fried with bak choy.
Smoked salmon, mayo and chopped jalapeno.
Grilled chicken, avocado, sesame and pickled carrot.
Lox, cucumber and wasabi mayo.
2 center cut chops marinated with Uncle's lemongrass sauce.
Cube cut ribeye with bellpepper, onion, tomatoes and pineapple.
Grilled pork, grilled chicken, grilled beef with spicy crispy yolky egg on top of rice.
Made with real fruits.
Menu for Phonatik Vietnamese Cuisine provided by Allmenus.com
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