Mekong Restaurant

Egg roll (2), wings (2), cheese wonton (2), chicken teriyaki (2), shrimp tempura (2).

Beef stir fried with wide noodles.

Served with egg noodles soup.

Vietnamese beef noodle soup.

Pork, chicken and shrimp.

Chicken, pork and shrimp.

Chicken, pork and shrimp.

Served with pork, shrimp, bean sprout, lettuce. Served with homemade fish sauce.

Grilled pork chops.

Dry-sauteed or spicy brown sauce.

Fried tofu sauteed with scorched hot peppers in our exotic tangy sauce.

Mixed vegetable with white sauce, brown sauce or garlic sauce.

Fried tofu, snow peas, mushrooms and carrots.

Peas, carrots and mushrooms.

Quick-fried strips of chicken breast or marinated beef expertly seared or jumbo shrimp lightly fried, cooked with vegetables, orange peel and enhanced by a tangy and spicy brown sauce.

Jumbo shrimp lightly fried and seasoned with a spicy hot sauce, sprinkled with sesame seeds and is sure to appeal to your palate.

A perfect blend of shrimp, beef and chicken sauteed with vegetables in our special brown sauce.

Marinated chicken or strips of beef quick-fried until crispy and sauteed with our spicy sesame sauce, sprinkled with sesame seeds and garnished with fried bean noodles.

Strips of chicken breast dipped in a light batter and lightly fried to a crispy perfection, accompanied with a delicious tangy sauce.

Strips of chicken breast dipped in a light batter and quick fried to crispy perfection, sauteed with vegetables in a delicate brown sauce.

Jumbo shrimp, beef, chickenand roast pork sauteed with special brown sauce.

Egg noodles pan fried crispy to golden brown, with jumbo shrimp, chicken breast and beef sauteed with vegetables in brown sauce.

Jumbo shrimp marinated and quickly fried until crispy, sauteed with scorched hot peppers and vegetables in our exotic tangy sauce.

Jumbo shrimp lightly fried, sauteed with salt, pepper, garlic and ginger.

Shrimp and chicken breast sauteed with vegetables in a rich brown sauce.

6 Ounces tuna, seared with sesame seeds, sliced and served with peas, carrots, onions, water chestnuts and tomatoes on the top with rice vinegar.

Jumbo shrimp lightly fried until crispy, sauteed with vegetables and our chef special sauce and sprinkled with honey glazed walnuts on top.