Bangkok Cafe

Thailand's most famous dish, comprised of bar-b-qued beef or chicken cooked with coconut milk. served with peanut sauce and a cucumber salad.

Bar-b-qued shrimp mixed with onions, green onions, lemon juice and thai hot sauce.

2 Pieces. Thai style egg rolls.

3 Pieces. Freshly roiled Thai spring rolls.

Deep fried bean curd, sewed with a chili-peanut sauce.

Hot and sour soup. Thai soup with mushrooms, lemon grass, green onions and a variety of thai herbs.

Coconut mild soup. Thai soup with mushrooms, lemon grass, green onions and a variety of thai herbs.

Bitter melon soup. Steamed bitter melons with pork or chicken, green onions and lemon grass.

Ground pork with ginger, peanuts, onions, green onions and lime juice.

A tossed salad with sliced bar-b-qued beef, onions, green onions, cucumbers, lettuce and celery.

A tossed salad with shrimp, mussels, squids, onions, lettuce, green onions and lemon.

Ground chicken, pork, or beef with green onions, mint and ground roasted rice.

Ground pork or chicken with onions, green onions, cilantro, celery, mushrooms and been thread noodles.

Stir fried mixed vegetables.

Stir fried mixed vegetables with tofu and bean thread noodles.

Stir fried mixed vegetables with thai hot curry.

Steamed cabbage with onions, green onions, tomatoes, ground peanuts and lime juice.

Stir-fried tofu with onions, green onions, mushrooms, celery and bean sprouts.

Eggplants, bamboo shoots, and tofu stewed in hot green curry and coconut milk.

Mixed vegetables stewed in panang curry and coconut milk.

Stir-fried rice noodles with shrimp, tofu, bean sprouts, peanuts, eggs and green onions.

Steamed rice noodles with beef, pork, or chicken, bean sprouts and coriander leaves.

Stir fried noodles and vegetables in a soybean gravy with:

Stir-fried noodles, broccoli and eggs.

Pho noodle soup. Noodle soup with an assortment of fresh herbs and spices, bean sprouts and meatballs.

Fried rice with shrimp, soy bean chili paste, eggs, celery and green onions.

Thai style fried rice.

White rice topped with stir fried mixed vegetables in a gravy sauce.

Chicken with thai hot curry, bamboo shoots, bell peppers, green peas and coconut milk.

Hot green curry stewed in coconut milk, bamboo shoots, eggplants, mixed vegetables and sweet basil.

Yellow curry stewed in coconut milk, potatoes, carrots and onions.

Panang curry stewed in coconut milk, bell peppers, bamboo shoots and mixed vegetables.

Stir-fried hot curry, bell peppers, onions, tomatoes and bamboo shoots.

Stir-fried hot basil, bell peppers, onions and green onions.

Stir-fried onions, green onions, carrots, bell peppers and water chestnuts.

Stir-fried hot curry, string beans and onions.

Stir-fried cashews, green onions, bell peppers, water chestnuts and bamboo shoots.

Stir-fried almonds, onions, green onions, carrots, water chestnuts and bamboo shoots.

Stir-fried mixed vegetables.

Lettuce topped with stir-fried garlic, black pepper and onions.

Stir-fried ginger, dried mushrooms, onions, green onions, carrots and bell peppers.

Deep fried tofu topped with stir fried onions, green onions, mushrooms and carrots.

Stir-fried onions, green onions, bell peppers, tomatoes and pineapples.

Steamed broccoli and cabbage topped with a homemade peanut sauce.

Fresh fish topped with shrimp, onions, green onions, bell peppers, mushrooms, carrots and a touch of roasted garlic.

Sauteed catfish with hot curry, bell peppers, eggplants and kraffir lime leaves.

Fried fish stir fried with hot curry, coconut milk and kraiflr lime leaves.

Fried fish stir-fried with celery, green onions, carrots and black bean sauce.

Stir-fried fish, squid, shrimp and mussels with onions, bell peppers eggplants and basil.

Stir-fried fish, squid, shrimp and mussels with mixed vegetables in a red curry.

Fried fish topped with shrimp, scallops, and mussels, with ginger, green onions, water, chestnuts, straw mushrooms and bell peppers.

Half of a duckling lightly seasoned, deep-fried over high heat, served with a special sauce.

Duck stir fried with hot curry, tomatoes, onions, green onions and bell peppers.

Half of a duck topped with asparagus, bamboo shoots, straw mushrooms, carrots, bell peppers and green onions.