Dressed with virgin. Olive oil and oregano.
Spinach puffs in phyllo.
Cheese puffs wrapped in phyllo.
Grape leaves stuffed with rice and beef.
Grape leaves stuffed with rice and raison mixture.
Made in house. Garbanzo and tahini dip served with toasted pita wedges.
Classic Greek yogurt dip.
Hummus, tzatziki, tiropitas, spanakopitas, dolmadesand pita triangles.
Lettuce, feta tomato, green peppers, onions and olives with olive oil and vinegar dressing a meal in itself!
With tomato, onion and tzatziki and small Greek salad.
Eggplant, potato, zucchini, and ground beed casserole topped with bechamel.
Tender chunks of lamb cooked with potatoes, carrots and celery in lemon sauce.
Penne pasta and ground beef flavored with warm spices and tomato sauce topped with bechamel. Kids love this!
Chicken oven roasted in lemony sauce with oregano dusted potatoes.
Fresh spinach and feta baked in a pie.
New Zealand lamb mixed with orzo and spicy tomato sauce.
3 cabbage rolls stuffed with rice and ground beef.
Butter crust, feta, fresh tomato, onions, fresh basil, mozzarella.
Layers and layers of phyllo, butter, sugar, walnuts, honeyand cinnamon.
A creamy custard trucked between phyllo crusts.
Walnut stuffed shredded phyllo rolls.
Powered sugar drenched butter cookies.
A spicy honey soaked cookie, topped with chopped walnuts.
Vanilla flavored hard cookie.
Twice baked sliced cookie, vanilla and chocolate with walnuts.