Little Italy

Imported kefalotyri cheese embodied with exotic flavor is baked and torched after a splash of brandy. Served with two pita bread.

Miniature meatballs prepared and spiced greek style. Served with tzatziki sauce.

Sauteed? fresh spinach with onions, olive oil, feta cheese, and aromatic herbs. Covered in pastry leaves, baked to a golden brown.

A garlic flavored cucumber, dill, fennel, sour cream and yogurt sauce used as a dip. Served with two pita bread.

Sliced meatballs baked in meat sauce, Parmesan and mozzarella cheese. Served with garlic bread.

Artichoke Hearts. Flavorful artichoke hearts marinated in olive oil, lemon, and herbs.

Spicy Italian sausage sliced and baked in meat sauce, Parmesan and mozzarella cheese. served with garlic bread.

A cream-colored aged cheese with a strong flavor, baked in the oven and brought to your table flaming! Served with pita bread.

Calamari strips fried and served with tutto mare sauce.

Rice stuffed grape leaves, spiced and marinated to greek tradition. Served cold with a lemon wedge.

Sauteed Mushrooms. Sauteed mushrooms in olive oil with garlic, oregano, and lemon.

Imitation crab, artichokes, spinach, cream cheese, mozzarella, and herbs baked, served with 2 pitas.

Breaded sticks of mozzarella cheese, deep-fried and served with tutto mare sauce.

Shrimp and crab meat tossed in romaine lettuce, mixed with our handcrafted caesar dressing, Parmesan cheese, and homemade light garlic croutons.

Romaine lettuce, onions, green peppers, salami, pepperoni, Canadian bacon, feta cheese, dolmades, tomatoes, Greek olives, pepperoncini peppers and Italian dressing.

Romaine lettuce, salami, pepperoni, Canadian bacon, green olives, black olives, onions, tomatoes, green olives, mozzarella cheese, pepperoncini pepper, and creamy lighthouse Italian marinate.

Veal cutlets with marsala wine, and fresh mushrooms. Served with mostaccioli pasta.

Breast of chicken sauteed with marsala wine, fresh mushrooms, served with mostaccioli pasta. Served with mostaccioli pasta.

Breaded? and pan-fried breast of chicken, baked in the oven with marinara sauce, Parmesan and mozzarella cheese. served with mostaccioli pasta.

Fresh eggplant, lightly coated with egg, breaded and pan-fried, baked in the oven with marinara sauce, mozzarella and Parmesan cheese. served with mostaccioli pasta.

Please specify marinara sauce or white lobster sauce.

No self-respecting Italian restaurant could leave this off the menu.

Sirloin beef stuffed ravioli baked in the oven with meat sauce, topped with Parmesan and mozzarella cheese.

Large ravioli pasta stuffed with romano, ricotta, and Parmesan cheeses. Served with marinara sauce.

Fresh chopped spinach, onions, sauteed extra lean ground beef, wrapped in crepes with three kinds of cheese. Topped with alfredo and meat sauce, baked in the oven with mozzarella cheese.

Make a selection of either of the above to top your pasta! (Marinara sauce by request.)

Make a selection of either of the above to top your pasta! (Marinara sauce by request. )

Make a selection of either of the above to top your pasta! (Marinara sauce by request. )

Large shrimp in a spicy marinara sauce prepared to your taste: mild, medium or hot! served with Mostaccioli pasta.

Shrimp, sea scallops, halibut and ocean clams simmered in white wine with aromatic herbs with a touch of light marinara sauce.

Hand pounded, thin slices of veal cooked in butter sauce with capers and mushrooms. generously covered white wine and lemon sauce served with mostaccioli pasta. Served with mostaccioli pasta.

Chicken and fresh mushrooms sauteed in butter and special sauce. Served with mostaccioli pasta.

Veal cutlets breaded, pan-fried and baked in the oven with meat sauce, mozzarella, and Parmesan cheeses. served with mostaccioli pasta.

Our famous alfredo sauce on a bed of pasta!

Extra-lean ground beef, spinach, 3 slices of cheese, mushrooms, herbs, wrapped in crepes and covered with meat sauce and alfredo sauce. served with mostaccioli pasta.

Pasta baked in the oven with three slices of cheese and topped with marinara sauce.

With our homemade meat sauce.

Same as above, adding baked in the oven with mozzarella cheese.

Generous portions of either of these dishes served with our famous meat sauce. Marinara by request, of course!

Generous portions of either of these dishes served with our famous meat sauce. Marinara by request, of course!

Large sauteed shrimp in wine, butter, lemon & white lobster sauce. served with mostaccioli pasta. A house favorite since 1984.

Sauteed? breast of chicken served in our alfredo sauce on a bed of pasta.

Sauteed? breast of chicken served in our white lobster sauce on a bed of pasta.

Marinated, skewered tender beef with onions and green peppers. Served with greek style spaghetti and sauteed mushrooms.

The most famous eggplant recipe in all the near east. Lightly baked slices are layered with seasoned ground beef, cheese and topped with creamy bechamel sauce. Served with greek spaghetti.

Gyros Plate. Double? meat, double pita, tzatziki sauce, tomatoes, onions, lettuce. served with French fries or greek spaghetti.

An original dish. Spiros sautes shrimp in wine butter sauce, then bakes it in the oven with herbs, spices, spaghetti, mozzarella, and Parmesan cheese.

Spaghetti sauteed in olive oil, fresh garlic, parmesan cheese, traditional spices, feta cheese and sprinkled with parsley.

Truly an experience in coffee drinking. For those of you who are familiar with the definitely regional treat, you'll know to order black, medium or sweet.

Squid. Tender rings of seasoned squid, breaded and fried. Served with greek style spaghetti, and mixed vegetables.

Tender and flavorful, prepared as in the kitchens of greek homes. Served with rice pilaf, roast potatoes, and steamed vegetables.

Sea scallops, shrimp, sauteed mushrooms, Mostaccioli pasta, white wine mixed with Agusta sauce. baked in the oven with mozzarella and Parmesan cheese.

Shrimp scallops and fresh spinach, herbs and light marinara sauce are baked in the oven. Your choice of feta or mozzarella or both. Served with rainbow Rotelli pasta topped with garlic alfredo sauce.

Ok, ok. it's not greek or Italian, but it is just too good not to have on the menu! a choice cut of new york, charcoal-broiled, served with sauteed mushrooms, and choice of spaghetti or french fries.

Large mushrooms, green peppers, black olives, onions, and tomatoes. Extra-large mushrooms, green peppers, black olives, onions, and tomatoes.

Large pepperoni, sausage, black olives, and onions. and for extra-large, extra-large pepperoni, sausage, black olives and onions.

Large pepperoni, sausage, ground beef, green peppers, fresh mushrooms. For extra-large, x-large pepperoni, sausage, ground beef, green peppers, fresh mushrooms.

Large any combination of ingredients from the super mama mia. No pizza sauce, fresh garlic olive oil, with feta and mozzarella cheeses. For large Greek pizza, x-large any combination of ingredients from the super mama mia. No pizza sauce, fresh garlic olive oil, with feta and mozzarella cheeses.

Large. Large thin butter crust, with fresh mushrooms, spinach, fresh garlic olive oil, feta cheese, and a light amount of mozzarella. Tomatoes by request.

Large true homemade pesto sauce, fresh mushrooms, fresh tomatoes, green peppers, Parmesan and mozzarella cheese. No pizza sauce.

Large plum pizza sauce, skim mozzarella cheese, sundried tomatoes, and fresh basil.

Choice of up to four toppings, mozzarella cheese, filled with pizza sauce.

Onions, black olives, green peppers, fresh mushrooms, mozzarella cheese, filled with pizza sauce.

Spinach, feta cheese, mozzarella cheese, fresh mushrooms, filled with marinara sauce.

Spinach? sauteed in fresh garlic and olive oil, black olives. pepperoni, mozzarella and feta cheeses, filled with marinara sauce.

Italian sausage, salami, pepperoni, Canadian bacon, onions, fresh mushrooms, green peppers, black olives, mozzarella, filled with pizza sauce.

Canadian bacon, pineapple and mozzarella cheese filled with pizza sauce.

Sauteed extra lean ground beef and fresh mushrooms, pepperoni, Canadian bacon, parmesan, mozzarella cheese, filled with pizza sauce.

Pepperoni, Canadian bacon, mushrooms, Parmesan and mozzarella cheese, filled with pizza sauce.

Gyro meat, onions, fresh mushrooms, feta, and mozzarella cheeses, filled with marinara sauce.

This is our signature house-made dessert. The base is made of cinnamon marinated bread. Vanilla pudding is poured on top, making up the heart of the dish. Then hand-whipped cream along with roasted almonds and shredded cinnamon are topped off to make this a special end to any night out.

For the Italian lover, this famous ladyfinger coffee cake with mascarpone cheese and chocolate dressing are what is called "la dolce vita" or the sweet life.

Spumoni? is favorably complex, with strawberry, chocolate, mint and pistachio nuts with almonds all blended together chills the palate, especially after a spicy entree.

Not for those who prefer decafe! It takes a little while to prepare, but well worth it.

This tawny style is matured with syrah and grenache grapes near the para river in Australia hence the name.

Our homemade cheesecakes come in three flavors. for the traditionalist, there is the New York flavor (though it can be topped with chocolate syrup). if you are looking for something sweeter, there is a chocolate raspberry and if you wish for a cup of coffee, we have chocolate with Bailey's Irish cream.

The traditional Greek pastry is phenomenal for those who love honey and walnuts. layers of light filo are filled with the wonderfully syrupy ingredients and then bakes to make for a crunchy, sweet and distinctly Mediterranean finish to your meal.

Try a scoop of spumoni ice cream with a piece of baklava.

Though it cannot be called a tawny port legally (since it is not from Portugal), this Australian dessert wine is crafted in the traditional version of the port.

From the Madeira islands of Portugal, the wine is fortified by tinta Negra mole grapes. It is called rainwater Madeira as a result of the hillsides that could not be irrigated and thrived on rain for water.