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Club Paris
We make ordering easy. Learn more
- 417 West 5th Avenue, Anchorage, AK 99501
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No cuisines specified
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Grubhub.com
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Club Paris
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We make ordering easy.
- Menu
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Appetizers
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New Orleans Style Shrimp $13.00+
Peel your own.
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Beer Battered Halibut Fingers $18.00
Served with tartar sauce and lemon.
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Cajun Mushrooms $11.00
Stuffed with andouille dressing and deep-fried in beer batter.
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Onion Rings $10.00
Fresh jumbo onion rings dipped in our house beer batter and crispy fried to a golden brown.
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Combo Platter $22.00
Cajun mushrooms, halibut fingers, zucchini, and beef tips teriyaki.
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Steamer Clams $16.00
Ale steamed manila clams served with drawn butter.
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Escargot $17.00
Stuffed with garlic butter and baked in their own shell.
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Shrimp Cocktail $16.00
Six tender tiger shrimp served chilled with our house cocktail sauce.
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Spicy Fried Zucchini $11.00
Cajun breaded and deep-fried.
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Teriyaki Tenderloin $20.00
A 6 oz. the portion of tenderloin tips in our famous teriyaki sauce.
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Hors D'oeuvre Platters with Seafood $27.00+
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Hors D'oeuvre Platters with Sirloin Steak $25.00
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Hors D'oeuvre Platters with Sirloin Steak and Seafood Combo $32.00
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Delicious Salads
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Shrimp Louie $19.00
Bay shrimp on crisp greens, garnished with hard-boiled egg, tomato, lemon, cucumber, and ripe olives. Served with your choice of dressing.
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Garden Salad $9.00
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Caesar Salad $12.00
Traditional caesar salad.
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Caesar Salad with Broiled Boneless Breast of Chicken $17.00
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Tossed Green Salad $5.00
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Tossed Green Salad with Blue Cheese Crumbles $7.00
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Fresh Alaskan Seafood
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Halibut Filet $30.00
Poached with lemon juice and butter.
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Prawns $25.00
Deep-fried in our own beer batter.
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Scallops Saute $26.00
Sauteed with olive oil, garlic butter, and anisette.
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Australian Lobster Tail $48.00
Steamed and served with lemon and drawn butter.
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Crevette Saute $26.00
Sauteed with olive oil, garlic butter, and orange liqueur.
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Alaskan King Crab Legs $45.00
16 ounces served with lemon and drawn butter.
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Club Paris House SpecialtiesThe house cannot guarantee the quality and tenderness of steak ordered well done. The chef recommends your steak with bleu cheese stuffing for an additional price.
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Filet Mignon $39.00
14 ounces. Our signature steak, the tenderest cut of beef in the steak family.
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Prime Rib Of Beef $32.00
16 ounces. Favorite of hearty eaters served with au jus and horseradish sauce.
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Rib Eye Steak $32.00
16 ounces. Flavorful and tender.
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Petite Top Sirloin $23.00
8 ounces.
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Breast Of Chicken Teriyaki $20.00
Two 7 ounce chicken breasts, marinated and broiled to order.
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Petite Filet Mignon $29.00
8 ounces.
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New York Steak $30.00
16 ounces. Recommended by gourmets as the finest.
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Queen Cut Of Prime Rib $28.00
10 ounces.
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Top Sirloin Steak $29.00
15 ounces. Baseball cut, broiled to order.
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Filet Mignon Teriyaki Tips $29.00
The orient's gift to steak house dining, marinated in our own sauce.
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Both Worlds
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Petite Filet And Australian Lobster Tail $65.00
8-ounce filet with steamed lobster tail.
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Petite Filet And Prawns $38.00
8-ounce filet with prawns deep-fried in beer batter.
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Petite Filet And King Crab Legs $52.00
8-ounce filet with 10 ounces of king crab legs.
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Menu for Club Paris provided by Allmenus.com
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