• Alaska
  • Anchorage
  • Hooper Bay Cafe

Hooper Bay Cafe

(907) 272-7411
  • 500 West 3rd Avenue, Anchorage, AK 99501
  • Grubhub.com
  • Menu
  • Appetizers
    • House Made Gnocchi $19

      House made gnocchi golden brown potato dumplings in sweet Gorgonzola mornay, with Alaskan red king crab and a crispy capicola chip.

    • Alaska Oysters $18

      Served on the 1/2 shell with pepper vodka-pickled ginger sorbet.

    • House Made Gravlax $17.5

      Dill cured sockeye salmon with buckwheat blini,honey mustard and creme faiche dill sauce, garnished with caviar.

    • Neapolitan Seafood Mousse $17.5

      Layers of maine lobster, smoked salmon and smoked halibut. Served with toast points, red onion gremolata and American caviar.

    • Crispy Peking Duck $16

      Steamed bun taco, marinated tea smoked duck leg, spicy cabbage slaw.

    • Melitzano Salata $12.5

      Roasted eggplant pate with pita bread, pepperoncini peppers and Greek olives.

  • Salads
    • Van's Caesar Salad $14.5

      Per person. Our version of the Tijuana classic, prepared tableside for 2 or more.

    • Green Salad $10

      Assorted lettuces with provencal vinaigrette, sun dried tomatoes, toasted pine nuts and crumbled chevre.

    • Arugula Salad $10

      Baby arugula tossed in blue cheese dressing, fresh campari tomatoes, pancetta lardons crumbled rosemary lavash.

  • Entrees
    • Alaska Seafood Lasagna $45

      House made squid ink pasta layered with salmon, cod and scallops, parmigiano bechamel, topped with grilled spot shrimp and saffron cream.

    • Stuffed Tenderloin of Veal $45

      Milk fed veal tenderloin pounded thin, stuffed with prosciutto and greyuere with mushroom marsala sauce and risotto.

    • Tea Smoked Duck $40

      Peking style duck smoked over black tea with char siu duck steamed bun and baby bok choy stir fry.

    • Pan-Seared Filet Mignon $45

      Bourguignon sauce, truffle butter, smashed red potatoes and asparagus.

    • Oven Roasted Rack of Lamb $45

      Moroccan tomato sauce, grilled seasonal vegetables Israeli cous cous and olive tapenade.

    • Habachi Grilled Wagyu New York $55

      Roasted potato hash, fresh horseradish demi-glace cipollini onion jam and grilled seasonal vegetables.

  • Desserts
    • Chocolate Mousse $10.5

      Light and rich, made in the traditional French method.

    • Marx Bros. Cheesecake $11

      Our own special recipe, rich and creamy.

    • Warm Berry Crisp $11

      Strawberries, blackberry and raspberries baked with a crumb topping, with birch syrup-butter pecan ice cream.

    • Tiramisu $11

      Rum and coffee soaked lady fingers layered with zabaglione and mascarpone.

    • Creme Brulee $9

      Classic vanilla bean infused.

    • Carrot Cake $10

      Layered with cream cheese frosting, coated with toasted coconut and served with spiced carrot puree.

    • Dual Panna Cotta $9

      Coconut panna cotta paired with a mango-pineapple gelee.

    • House Made Ice Cream and Sorbet $8

      Vanilla bean, birch butter pecan, macadamia praline sorbet: papaya, passion and raspberry.

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