Choice of homemade mac & cheese with chip topping, chicken Alfredo or spaghetti & meatballs. Served with either Caesar or house salad and flatbread.

Stone oven baked fresh mozzarella. Served with marinara sauce and flat bread.

Gluten free. German bratwurst with sauerkraut and stone ground mustard.

Fresh mozzarella, tomatoes, basil, extra virgin olive oil, and balsamic vinegar. Served with flat bread.

Corn chips served with your choice of pico de gallo or salsa and guacamole. Gluten free.

Our pizza dough brushed with garlic butter and topped with a blend of mozzarella and provolone cheeses, then oven baked to a golden brown.

Alaskan crab and artichoke hearts mixed with onions, celery, mayo and mozzarella. Fire baked, topped with Parmesan and served with flat bread.

White bean hummus surrounded with chopped Kalamata olives, diced cucumbers, tomatoes, and feta cheese. Served with choice of flatbread or corn chips gluten free. Gluten free.

Corn chips topped with cheese, black bean and corn relish, and jalapenos then stone oven baked. Served with guacamole, pico de gallo, and sour cream.

Corn chips topped with cheese, black bean and corn relish, and jalapenos then stone oven baked. Served with guacamole, pico de gallo, and sour cream.

Corn chips topped with cheese, black bean and corn relish, and jalapenos then stone oven baked. Served with guacamole, pico de gallo, and sour cream.

Hand rolled, salted, and stone oven baked. Served with cheese sauce.

Chevre cheese, roasted red peppers, roasted garlic, and kalamata olives. Served hot with flat bread.

Flour tortilla filled with our house cheese blend and tomatoes, quickly stone oven baked. Served with guacamole, sour cream, and pico de gallo.

Alaskan smoked salmon and cream cheese topped with shredded Parmesan. Served cold with flat bread.

Served in the shell and sprinkled with sea salt.

Fire roasted and stuffed with cheddar and our house cheese blend. Topped with crumbled bacon and green onions. Served with sour cream and our creamy buttermilk ranch dressing. Gluten free.

Spicy chili topped with cheddar cheese and diced onions.

New England style.

Diced chicken breast, celery and onions blended with mayo on a bed of spring mix. Topped with sun-dried cranberries, candied toasted walnuts, and raspberry vinaigrette.

Spinach, provolone cheese, bacon, hard boiled egg slices, tomatoes, and red onion served with a sweet Dijon vinaigrette. Gluten free.

Garden mix, tomatoes, and cucumbers with choice of dressing. Ranch, blue cheese, Thousand Island, Italian, raspberry vinaigrette, oil and vinegar, and sweet Dijon. Gluten free.

Spinach, cranberries, walnuts and chevre cheese served with a raspberry vinaigrette. Gluten free.

Crisp romaine, Greek olives, tri-colored peppers, cucumbers, tomatoes, salami, and feta cheese served with an Italian dressing

Iceberg lettuce topped with blue cheese dressing, crumbled bacon, chopped egg, tomatoes, onions, and black olives. Gluten free.

Spring mix, roasted red peppers, chicken breast strips, cranberries and crispy chow mein noodles served with a sweet Dijon vinaigrette.

Chicken breast tossed in our firecracker sauce on a bed of fresh greens with tomatoes and cucumbers, topped with crumbled blue cheese. Served with blue cheese and ranch dressing on the side.

Choice of chorizo, ground beef, or chicken on a bed of shredded lettuce with tomatoes, black olives, diced red onions, black bean, corn relish, and cheddar cheese. Topped with tortilla strips and served with ranch dressing.

Romaine lettuce tossed with Caesar dressing, croutons, and Parmesan cheese. Gluten free.

Our freshly baked monk's pretzel split and filled with our cranberry chicken salad and lettuce.

Our freshly baked monk's pretzel split and filled with chive cream cheese spread, deli sliced ham, and mild cheddar cheese.

Crispy bacon, lettuce, tomato and mayo.

Thin sliced turkey breast, crispy bacon, sliced roma tomatoes, guacamole and lettuce on our homemade pretzel with a garlic aioli.

Our freshly baked monk's pretzel split and topped with thin sliced Angus beef and choice of melting cheese. Served with au jus.

Thin sliced turkey breast and seasoned pastrami combo with Thousand Island dressing and Swiss cheese, topped with sauerkraut on a fresh baked monk's pretzel.

The ultimate no meat lunch! Melted provolone, cheddar, Swiss, mozzarella and crumbled feta cheeses on a fresh baked monk's pretzel.

1/2 pound ground sirloin with your choice of 2 toppings from the pizza topping list, and your choice of cheese - feta, cheddar, pepper jack, provolone, Swiss, mozzarella, or horseradish cheddar. Topped with lettuce, tomato, and onion on a fresh baked pretzel.

Thin sliced lean corned beef topped with steaming sauerkraut, Thousand Island dressing and Swiss cheese on a fresh baked pretzel

Thin sliced Angus beef piled on a hoagie roll with choice of cheese. Served with au jus.

Red sauce and house cheese blend.

Pepperoni sliced pepperoni, red sauce, and house cheese blend.

Sliced meatballs, Italian sausage, capicola, salami, pepperoni, pizza sauce and house cheese blend.

Chicken breast, bacon, roasted garlic, diced tomatoes, onions, fresh spinach, garlic cream cheese, and house cheese blend.

Fresh mozzarella, fresh sliced tomatoes, fresh spinach, artichoke hearts, garlic butter, and house cheese blend.

Stone oven baked macaroni and cheese. Crunchy potato chip topping or fire sauce.

Chicken breast and Italian sausage tossed with fettuccine in a spicy Cajun cream sauce.

Grilled chicken breast in our house made Alfredo sauce.

Served with steamed veggies, baked potato with a side of sour cream and cheddar cheese. Choice of warm barbecue or fire sauce. Gluten free.

Giant baked potato overflowing with roasted vegetables, fire braised chicken, and bacon, then fire baked with melting cheddar and our house cheese blend. Topped with green onions and served with ranch dressing. Gluten free.

Choose 1 or 2 lean chicken breasts. Oven baked or blackened. Served with steamed veggies. Gluten free.

Sauced, pit smoked and fire-braised. Served with choice of baked potato, fries, or steamed veggies, a garlic bread knot and warm barbecue sauce on the side.

Topped with cream cheese frosting.

Chocolate cake topped with sweet Italian cheese and chocolate ganache stashed in a purse of flaky phyllo dough. Baked golden brown and served with hot fudge sauce on the side.

An old family recipe! Served with a side of warm whiskey sauce.

Deep fried chicken strips served with fries, potato chips or Korn Fritters

served with fries, potato chips or Korn Fritters

served with fries, potato chips or Korn Fritters