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Glacier Brewhouse
Buttermilk battered, jalapeno-lime aïoli, jalapeno chips. Gluten-free available.
Alaska seafood, roasted corn, shaved fennel, sweet red peppers, crisp bacon, creamy crab broth, splash of dry sherry.
Alder smoked Alaska sockeye salmon lightly dressed with Greek yogurt, lemon zest, capers, dill. Alder-grilled artisan bread, crisp sweet gherkins. Gluten-free available.
Tillamook white cheddar, brewhouse IPA fondue sauce, pretzels, crisp sweet gherkin. Vegetarian.
Comes with kahiltna gold organic birch syrup butter.
Comes with sweet fig and chive butter.
Crisp romaine hearts, housemade croutons, shaved Parmesan. Gluten-free available.
Seasonal mixed greens, red flame grapes, caramelized pecans, blue cheese crumbles. Gluten-free.
House-smoked Alaska salmon, crisp hearts of romaine, baby spinach, fresh avocado, English cucumbers, grape tomato, crisp bacon, housemade croutons, fresh avocado dressing. Gluten-free and vegetarian available.
Alder wood-grilled pacific white prawns, sweet pineapple with chili glaze, sesame dressed romaine, spinach and arugula, crisp apple, candied pecan, cilantro, mandarin orange. Vegetarian available.
Alder-smoked Alaska sockeye salmon, lightly dressed with Greek yogurt, lemon zest, capers and dill, iceberg, tomato, crisp pepper bacon and avocado. Served on a toasted French loaf with Alaska grown potato chips. Gluten-free available.
Wood-grilled fresh beef patty, shaved red onion, tomato, pickles, iceberg, brewhouse dressing on a brioche bun. Choice of blue cheese crumbles, aged Tillamook cheddar or deli Swiss. Served with fries. Gluten-free and vegetarian available. Add crisp pepper bacon for an extra charge.
Fried chicken breast with spicy aïoli, crisp pepper bacon, aged Tillamook cheddar, jalapeno-pickle slaw. Served on a brioche bun with fries.
Thin shaved snake river farms American Wagyu beef, smoked provolone, roasted red peppers, fresh jalapeno and amber ale caramelized onions on a lemon herb butter toasted roll with horseradish blonde aioli and fries.
Root beer birch syrup demi-glace, crispy buttermilk onions, alder grilled broccolini, blue cheese, garlic mashed potatoes. Gluten free available.
Jamaican jerk rub, spicy brewhouse signature whiskey-BBQ sauce, apple-craisin slaw, jalapeno cornbread with kahiltna gold organic birch syrup butter. Gluten-free available.
Simply grilled Alaska salmon, red wine reduction, herb butter, alder grilled fingerling potatoes, broccolini. Gluten-free available.
Alaska halibut coated with basil pesto and spent grain bread crumbs, garlic mashed potatoes, roasted tomato vinaigrette-tossed seasonal greens. Gluten-free available.
Pepper rubbed, jasmine rice, wasabi aioli, soy mustard, housemade bean sprout kimchee, cilantro oil. Served rare. Gluten-free available.
Alaska cod and snow crab, braised spinach, Parmesan, artichokes, garlic mashed potatoes, chive Beurre Blanc.
Brewhouse amber ale-battered and panko coated Alaska cod, rustic fries, housemade dill pickle tartar. Substitute fresh Alaska halibut for an extra charge.
Crispy fried Alaska cod, jalapeno aioli, avocado tomatillo salsa, apple-craisin slaw, flour and corn tortilla with Alaska grown potato chips.
Pacific white prawns gently sauteed with Alaska grown and produced andouille and Italian sausage, blackening spice, green onion. Served over smoked gouda and chipotle grits with a sunny side up Wilcox farms organic egg.
Housemade marinara, fresh mozzarella, Roma tomato, garlic, fresh basil. Vegetarian. Gluten-free and vegan available.
Spicy coppa and pepperoni, Alaska grown and produced Italian and andouille sausage, crisp bacon, and fresh mozzarella with housemade marinara. Gluten free available.
Alaska grown and produced spicy Italian sausage and andouille, caramelized fennel, wild mushroom medley, fresh mozzarella, housemade marinara. Gluten-free available.
Chocolate cookie crust, creamy peanut butter filling, Guittard chocolate ganache, chocolate sauce.
A silky flourless chocolate torte, port-poached cherries, sweet cream. Gluten-free.
Vanilla custard, apples, currants, caramelized pecans, Yukon Jack sauce.
Vanilla bean. Gluten-free.
Buttermilk battered, jalapeno-lime aïoli, jalapeno chips. Gluten-free available.
Alder smoked Alaska sockeye salmon lightly dressed with Greek yogurt, lemon zest, capers, dill. Alder-grilled artisan bread, crisp sweet gherkins. Gluten-free available.
Tillamook white cheddar, brewhouse IPA fondue sauce, pretzels, crisp sweet gherkin. Vegetarian.
Comes with kahiltna gold organic birch syrup butter.
Comes with sweet fig and chive butter.
Alaska seafood, roasted corn, shaved fennel, sweet red peppers, crisp bacon, creamy crab broth, splash of dry sherry.
Crisp romaine hearts, housemade croutons, shaved Parmesan. Gluten-free available.
Seasonal mixed greens, red flame grapes, caramelized pecans, blue cheese crumbles. Gluten-free.
Alder wood grilled pacific white prawns, sweet pineapple with chili glaze, sesame dressed romaine, spinach and arugula, crisp apple, candied pecan, cilantro, mandarin orange. Vegetarian available.
House-smoked Alaska salmon, crisp hearts of romaine, baby spinach, fresh avocado, English cucumbers, grape tomato, crisp bacon, housemade croutons, fresh avocado dressing. Gluten-free and vegetarian available.
Bacon-onion jam, cambozola, grilled red onion, arugula, brioche bun, french fries, house-pickled vegetables.
Fried chicken breast with spicy aioli, crisp pepper bacon, aged Tillamook cheddar, jalapeno-pickle slaw. Served on a brioche bun with fries.
Simply grilled 16 oz. 28 day-aged corn fed beef, garlic-herb butter, roasted potatoes, Brussel sprouts, Sitka sound smoked sea salt. Gluten-free available.
Root beer-birch syrup demi-glace, crispy buttermilk onions, alder grilled broccolini, blue cheese, garlic mashed potatoes. Gluten-free available.
Jamaican jerk rub, spicy brewhouse signature whiskey-BBQ sauce, apple-craisin slaw, jalapeño cornbread, Kahitna gold organic birch syrup butter. Gluten-free available.
28 day-aged custom cut petite filet, pacific white prawns, herb butter, alder-grilled roasted potatoes, alder grilled broccolini, cilantro and avocado lime Verde, Sitka sound smoked sea salt. Gluten-free available.
Simply grilled Alaska salmon, red wine reduction, herb butter, alder-grilled potatoes, broccolini. Gluten free available.
Alaska halibut coated with basil pesto and spent grain bread crumbs, garlic mashed potatoes, roasted tomato vinaigrette-tossed seasonal greens. Gluten-free available.
Pepper rubbed, jasmine rice, wasabi aioli, soy mustard, housemade bean sprout kimchee, cilantro oil. Served rare. Gluten-free available.
Alaska cod and snow crab, braised spinach, Parmesan, artichokes, garlic mashed potatoes, chive Beurre Blanc.
Brew house amber ale-battered Alaska true cod, Alaska seafood chowder, apple craisin slaw.
Pacific white prawns gently sauteed with Alaska grown and produced andouille and Italian sausage, blackening spice, green onion. Served over smoked gouda and chipotle grits with a sunny side up Wilcox farms organic egg.
Housemade marinara, fresh mozzarella, Roma tomato, garlic, fresh basil. Vegetarian. Gluten-free and vegan available.
Spicy coppa and pepperoni, Alaska grown and produced Italian and andouille sausage, crisp bacon, and fresh mozzarella with housemade marinara. Gluten free available.
Alaska grown and produced spicy Italian sausage and andouille, caramelized fennel, wild mushroom medley, fresh mozzarella, housemade marinara. Gluten-free available.
Chocolate cookie crust, creamy peanut butter filling, guittard chocolate ganache, chocolate sauce.
A silky flourless chocolate torte, port-poached cherries, sweet cream. Gluten free.
Vanilla custard, apples, currants, caramelized pecans, Yukon Jack sauce.
Vanilla bean. Gluten-free.
Menu for Glacier Brewhouse provided by Allmenus.com
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