Petroleum Club of Anchorage

Seared ahi tuna with sesame seeds and cajun spices served rare over spring greens with soy sauce, pickled ginger and wasabi

Seared beef tenderloin tips sauteed with onions and quartered mushrooms served with a rich veal demi sauce for dipping

Dungeness and sweet rock crab, breaded and pan seared until golden brown, served with fresh squeezed lime, chopped cilantro, and sweet thai chili sauce

Assorted imported and domestic cheeses with seasonal fruits and mixed crackers

Artichokes, parmesan cheese, dungeness crab and sweet rock crab with sliced onions and spinach - baked until golden brown

Six large poached tiger prawns served chilled in a martini glass with fresh lemons and horseradish cocktail sauce

Bite size halibut wrapped with crisp bacon, baked until golden brown served with spiced tartar sauce

Breaded calamari seasoned with fresh herbs served over crisp fried tortilla strips, finished with fresh cilantro, lime and chipotle dipping sauce

Tender pork ribs oven roasted until tender, finished with a house made bbq sauce accompanied with baked beans

Broiled lamb chops with garlic and rosemary, served medium rare with lime marmalade over garlic mashed potatoes

Large tiger prawns rubbed with chili powder and cumin, broiled to perfection served over steamed jasmine rice with chipotle aioli, cilantro and lime

Five tiger prawns stuffed with monterey jack cheese, breaded, fried until golden served over crisp tortilla chips with spicy cocktail sauce and lemon

Golden brown boneless chicken tenders served with cajun marmalade dipping sauce

Creamy shrimp and lobster bisque finished with brandy and topped with sweet dungeness crab meat and fresh chopped parsley

Crisp iceberg lettuce topped with blue cheese crumbles, diced tomatoes, sliced cucumbers and a creamy blue cheese dressing

Chilled poached prawns and sweet dungeness crab meat served on an iceberg wedge topped with cucumbers, diced tomatoes, carrot curls and a rich louie dressing

Tender sliced roast beef marinated in a zesty peanut dressing tossed with crisp romaine greens, toasted peanuts, sliced onions, carrots and bell peppers

Crisp romaine greens topped with a broiled chicken breast, bacon bits, chopped egg, carrot curls and blue cheese crumbles - served with your choice of dressing

Crisp romaine greens tossed with black olives, garbanzo beans, julienne ham and turkey, bacon bits, chopped egg, diced tomatoes, carrots and cucumbers - served with your choice of dressing

Spring greens tossed with sliced olives, feta cheese, pickled green beans, cucumbers and diced tomatoes with a creamy italian dressing topped with a six ounce sliced chicken breast

Crisp romaine greens tossed with creamy parmesan cheese and garlic croutons, finished with anchovies caesar options poached or broiled prawns, grilled chicken, seared ahi, blackened or broiled salmon or halibut for additional charge

Creamy shrimp and lobster bisque finished with brandy and topped with sweet dungeness crab meat and fresh chopped parsley

Ten ounce choice tenderloin of beef seasoned and grilled to your preference finished with steak house butter served with garlic mashed potatoes and seasonal vegetables

Sixteen ounce choice new york steak seasoned and grilled to your preference finished with steak house butter served with garlic mashed potatoes and seasonal vegetables

Ten ounce choice new york steak seasoned and grilled to your preference, finished with steak house butter served with garlic mashed potatoes and seasonal vegetables available peppered

Add salmon, halibut, king crab or garlic prawns to any steak order for an additional charge

Seared ahi tuna served rare with sesame seeds and cajun seasonings, sliced over steamed white rice with pickled ginger, wasabi, soy sauce and seasonal vegetables

Salmon filet, seasoned and grilled medium rare with a refreshing fruit salsa served over steamed white rice with seasonal vegetables

Halibut filet, seasoned and grilled medium rare with a refreshing fruit salsa served over steamed white rice with seasonal vegetables

Three light and flaky filets, seasoned and dredged in alaskan amber beer batter served with french fries and tartar sauce

Dungeness and sweet rock crab, diced bell peppers and onions lightly breaded pan seared until golden brown, served with crisp rice noodles, fresh squeezed lime, chopped cilantro and sweet thai chili sauce

One pound of split alaskan king crab legs - steamed - served with drawn butter, fresh lemon, steamed white rice and seasonal vegetables

Six large tiger prawns split and roasted with garlic butter until golden brown served over steamed white rice with seasonal vegetables

Tender pork ribs braised until tender, finished with a house made BBQ sauce accompanied with baked beans and garlic mashed potatoes

Tender lamb chops crusted with garlic and rosemary, broiled until medium rare with a lime marmalade, served with garlic mashed potatoes and seasonal vegetable

Two chicken breasts pan seared with fresh lime, cilantro and tequila served over steamed jasmine rice and steamed seasonal vegetables