Housemade hummus with a smash of fresh garlic and drizzled with olive oil. Served with a warm pita.
This entree size salad of greens is topped with a petite grilled sirloin steak, grape tomatoes, pickled onions, peppers, eggs, cucumbersand baby corn.
Dusted with rice flour, flash fried with fresh slices of jalapenos. Served with a jalapeno dipping sauce.
Chili lime seasoned crispy chicken wings.
Fresh greens, tomatoes, banana peppersand croutons with dressing.
Crisp romaine, croutons, Parmesan cheeseand tangy caesar dressing.
A plate of our scrumptious sidewinders topped with our house smoked pulled pork. A handful of shredded jack and cheddar cheese. Served with ranch for dipping.
Rich blend of crab and French Brie baked until bubbling hot. Served with pita and green apple slices.
6 large prawns. Complimented with a fiery cocktail sauce.
Turkey, bacon, lettuce, tomato, a touch of ranch dressing and sidewinder fries.
Ham, Gruyere cheese and our secret sauce. On a pretzel roll served warm and melt accompanied by sidewinder fries.
Cold slices of our handmade reindeer meatloaf on sourdough. Dressed with mayonnaise, lettuce, tomato and onion accompanied by sidewinder fries.
Thickly sliced marbled rye, corned beef, swiss cheese, sauerkraut and Thousand island with sidewinder fries.
Barbeque sauce slathered on our smoked pork, served on a brioche bun. With sidewinder fries and slaw.
Not too hungry? Choose any of the sandwiches and a cup.
Black rye, yukon gold potatoes, house smoked sockeye salmon, horseradish cream, sliced eggand fresh dill. Served with slaw.
A house salad of fresh greens with fixings and a cup.
A half pound flame-broiled beef patty topped with cheddar cheese, dressed with mayonnaise, lettuce, tomatoes, onionsand pickles. Served with sidewinder fries.
Hand breaded sole with a touch of herbs. Served with sidewinder fries and slaw.
Housemade brownie, proudhon chocolate ice cream, drenched with hot fudge, whipped cream and a cherry.
Rhubarb, apples, blackberriesand blueberries baked with a crunchy pecan streusel topping. Served with a scoop of vanilla ice cream.
Locally produced in fairbanks. Vanilla, Alaskan berry and proudhon chocolate.
5 Ounces petite sirloin steak topped with shallot butter. Served with sidewinder fries and a caesar salad.
Buttery oreo crust, peanut butter cream cheese mousse, finished with a dark chocolate glaze and sliced almonds.
Our bread pudding presented in crisp little bites topped with vanilla ice cream. Drizzled with local wild honey.
Our slow smoked ribs served with whiskey-spiked sauce, sidewinder fries and slaw.
Root beer, vanilla cream soda and orange cream soda.
Housemade, refreshing and tart.
Lemon or orange.
A schooner full of vanilla ice cream accompanied by your choice of henry weinhard's: root beer, vanilla cream soda or orange cream soda.
Indulge in a luxurious milk shake made from local berry ice cream.
Chili lime seasoned crispy chicken wings.
Housemade hummus with a smash of fresh garlic drizzled with olive oil. Served with warm pita.
6 large prawns. Complimented with fiery cocktail sauce.
A pound of clams steamed in a broth of white wine, herbs and garlic. Finished with a touch of cream. Perfect for dunking your bread.
Rich blend of crab and French Brie baked until bubbling hot. Served with pita and green apple slices.
Dusted with rice flour, flash fried with fresh slices of jalapenos. Served with a jalapeno dipping sauce.
A plate of scrumptious sidewinders topped with house smoked pulled pork. A handful of shredded jack and cheddar cheese. Served with ranch for dipping.
Fresh greens, tomatoes, banana peppersand croutons. Served with dressing.
5 Ounces petite sirloin steak topped with shallot butter. Served with a caesar salad and sidewinder fries.
A house salad of fresh greens with fixings and a cup.
Crisp romaine, croutons, Parmesan cheeseand tangy caesar dressing.
This entree size salad of greens is topped with a petite grilled sirloin steak, grape tomatoes, pickled onions, peppers, eggs, cucumbersand baby corn.
Mixed greens, candied pecans, pickled onions, orange sections, dried cranberries and goat cheese.
3 cheeses: fontina, Asiago and taleggio on focaccia. Served with sidewinder fries.
Ham, Gruyere cheese and our secret sauce. On a pretzel roll served warm and melty accompanied by sidewinder fries.
Not too hungry? Choose any of the above sandwiches and a cup.
Black rye, yukon gold potatoes, our house smoked sockeye salmon, horseradish cream, sliced eggand fresh dill. Served with slaw.
Thickly sliced marbled rye, corned beef, swiss cheese, sauerkraut and 1000 Island with sidewinder fries.
Turkey, bacon, lettuce, tomato, a touch of ranch dressing and sidewinder fries.
Barbeque sauce slathered on smoked pork served on a brioche bun with slaw and sidewinder fries.
A half pounded flame-broiled beef patty topped with cheddar cheese, dressed with mayonnaise, lettuce, tomatoes, onionsand pickles. Served with sidewinder fries.
Our slow smoked ribs served with whiskey-spiked sauce, sidewinder fries and slaw.
Linguine tossed with a spicy sauce of tomato and Italian bacon. Finished with a handful of grated imported Pecorino Romano, an Italian sheep's milk cheese made since the time of gladiators. Accompanied by garlic bread.
Ground reindeer, beef and a touch of bacon shaped into a scrumptious meal. Napped with our mushroom madeira sauce. Accompanied by mashed potatoes and a vegetable.
Creamy risotto and earthy mushrooms. Finished with a handful of grated imported Pecorino Romano, an Italian sheep's milk cheese made since the time of the gladiators.
Hand breaded sole with a touch of herbs. Served with slaw and sidewinder fries.
Choose from our 3 styles: florentine - spinach and roasted peppers; marsala - mushrooms and marsala; saltimbocca - sage and prosciutto. Presented on a bed of pasta accompanied by garlic bread.
Fettuccine pasta tossed with butter, cream and Parmesan. Accompanied by garlic bread.
Well marbled cut of tender beef topped with mushroom madeira sauce. Accompanied by mashed potato and a vegetable.
Seasoned and grilled with a mushroom sherry sauce. Accompanied by mashed potatoes and a vegetable.
Our most popular dish baked with a velvety sauce, on a bed of onions. Accompanied by rice and a vegetable.
A pound of mussels steamed in a broth of white wine, herbs and garlic. Finished with a touch of cream, perfect for dunking your bread. Accompanied by remoulade and sidewinder fries.
5 Ounces petite sirloin steak topped with a shallot butter, 3 large pawns and a crab leg. Accompanied by mashed potatoes and a vegetable.
Our bread pudding presented in crisp little bites topped with vanilla ice cream. Drizzled with local wild honey.
Housemade brownie. Prudhoe chocolate ice cream, drenched with hot fudge, whipped creamand a cherry.
Buttery oreo crust, peanut butter cream cheese mousse, finished with a dark chocolate glaze and sliced almonds.
Rhubarb, apples, blackberriesand blueberries baked with a crunchy pecan streusel topping. Served with a scoop of vanilla ice cream.
Locally produced in fairbanks. Vanilla, Alaskan berry and prudhoe chocolate.
Our spritzer starts with bear creek strawberry rhubarb wine made from the only winery in Alaska. We add west mark fresh housemade rhubarb potion and finish with a splash of soda.
Our house rhubarb lemonade, local hot licks wild berry ice cream, Alaska distillery cranberry vodka. Served in a 20 Ounces schooner.
A blended delight of vanilla ice cream, creme de cocoa, hazelnut liquor, Irish cream, 1-2 and 1-2 and chocolate sauce.