Two eggs with bacon, link or reindeer sausage. Served with breakfast potatoes and your choice of toast.
An English muffin layered with poached eggs and Alaska crab cake topped with hollandaise sauce. Served with breakfast potatoes.
Two eggs scrambled with diced sausage, onion and bell peppers. Topped with melted cheese and served over breakfast potatoes.
Buttermilk cakes hot off the griddle loaded with ripe blueberries. Served with our signature butter and warm syrup.
Reindeer sausage, bacon, mushrooms, onions, cheddar and Monterey jack cheese. Served with breakfast potatoes and your choice of toast.
Fresh tomatoes and basil with mozzarella and asiago cheese. Topped with a pesto drizzle.
Healthier menu choice. Fresh cut melon and seasonal berries.
Healthier menu choice. Simply prepared whole grain oats served with milk and brown sugar. Complimented with golden raisins and dried cranberries.
Hand dipped in our signature Denali gold beer batter and served with a roasted red pepper aioli.
Freshly made corn tortilla chips with grilled reindeer sausage, tomatoes, onions and jalapenos all topped with cheddar and Monterey jack cheeses.
Scallops dusted with our Cajun spice blend then pan seared and served with a sweet blueberry sauce.
Baked daily and served with our signature butter.
Alaskan crab cakes served with locally grown arugula tossed in a pineapple sesame vinaigrette.
A classic white clam chowder made with fresh cream, bacon and the most tender, succulent and delicious sea clams from the Puget sound.
Fresh romaine from our chef's garden and local farms. Tossed with house-made croutons, parmesan cheese and our classic dressing.
Seasonal greens, sourced from a variety of local farms. Served with your choice of dressing.
A classic salad made with crab meat, garden fresh lettuce, cucumber, avocado, hard boiled eggs, capers and black olives. Served with thousand island dressing on the side.
Thinly sliced prosciutto ham with spinach, strawberries, blueberries, cantaloupe, candied walnuts and chunks of blue cheese all tossed in balsamic Vinaigrette.
A lodge favorite among the Fairbanks princess team. Think BLT and add avocado. Served on toasted multi grain bread smeared with lemon mayonnaise.
Half-pound angus beef patty topped with caramelized onions, bacon and blue cheese crumbles. Built on a parmesan cracked black pepper bun with lettuce, tomato and house sauce.
A princess signature recipe. Alaska pacific cod, hand dipped in Denali gold beer batter and fried until golden brown. Served with sea salt rosemary French fries, lemon and tartar sauce.
Chef's own gourmet recipe. Served with Yukon gold mashed potatoes. Topped with savory gravy and served with sauteed garden fresh vegetables.
Grilled herbed chicken with garden fresh vegetables in a savory sauce. Topped with pastry dough and baked. Served with our house salad on the side.
A creamy house-made classic with crab, shrimp, asiago, cheddar and parmesan cheeses. Served with garlic bread.
Roasted butternut squash layered with lasagna noodles, fresh spinach, asiago, parmesan cheese and a garlic, shallot white sauce. Served with sautéed garden fresh vegetables.
6 ounce filet of salmon topped with your choice of strawberry mint salsa or lemon dill cream sauce.
Twelve ounce angus new York strip steak seasoned and grilled the way you like it. Topped with knob creek bourbon butter.
6 ounce filet of wild Alaska halibut grilled and topped with your choice of a mango fruit salsa or dill beurre blanc.
Bone in chicken marinated with rosemary, garlic and extra virgin olive oil.