Brie cheese topped with a cranberry brandy sauce baked to perfection in flaky puff pastry dough.

From the icy depths, our halibut comes to you hot and crisp. Served on skewers with tartar sauce.

Seared chili rubbed yellow fin tuna served with a wasabi cream sauce and seaweed salad.

Delicious Maine lobster cakes served over spring greens with a remoulade sauce.

Crispy pan fried shrimp in a honey-sriracha sauce. Served with jasmine rice.

A wild combination of melted gorgonzola cheese, fresh rosemary, slivers of sweet red onion and roasted pine nuts.

Some things you can't improve! Tomato sauce topped with shredded mozzarella and cheddar cheese.

One pound of meaty chicken wings served with your choice of sauce: ranch, blue cheese, Barbeque or lavelle's signature hot sauce.

Words can't describe this rich indulgence. Served warm with parmesan cheese, sliced almonds and fresh pita chips.

This tender lavelle's appetizer is deep-fried and served with a lemon aioli superb!.

Blackened Louisiana style shrimp sauteed in a brandy cream lobster sauce finished with cheese.

Tender chunks of Alaskan salmon sauteed with garlic and herbs in a white wine butter broth. Served with crusty old world bread.

Grilled flat bread topped with an herbed cream cheese and feta, roasted red peppers, artichokes and fresh spinach.

Pan seared Alaskan scallops served with fresh spinach and capers over a lemon beurre Blanc.

Certified angus beef. Sauteed beef tips with shallots and mushrooms in a rich Demi glaze sauce. Served with crusty old world bread.

A half rack served with a vibrant Demi glaze, kiwi lime marmalade and mashed potatoes.

A cafe de paris favorite. Minced pork and vegetables in a wonton wrapper, fried crisped and served with a sweet chili and a spiced soy sauce.

Sweet onions are simmered in rich homemade stock then topped with crusty French bread and gruyere cheese.

Alaska grown. Crisp romaine lettuce tossed with our herbed croutons, parmesan cheese, and our fabulous lavelle's Caesar dressing.

Alaska grown. A bed of field greens, with celery, green onions and toasted sliced almonds topped with a sweet sesame vinaigrette and deep fried wontons.

Alaska grown. A bed of field greens, topped with gorgonzola cheese, caramelized walnuts, seasonal fruit and lavelle's house dressing.

Fresh plus fresher equals freshest! Spinach greens with fresh mozzarella, tomatoes, bacon and almonds bathed in balsamic vinaigrette. Capped with grilled marinated black tiger prawns- this salad is incomparable.

Alaska grown. Crispy seared duck breast served over a bed of field greens with shaved red onion, grapes, chevre and pine nuts with house-made balsamic vinaigrette.

Sauteed red cabbage tossed with green onions, crisp bacon, caramelized walnuts, dried cranberries and chevre.

Alaska grown. Blackened flat iron steak served over field greens with tomatoes, blue cheese crumbles, almonds and green onions with our balsamic vinaigrette.

Alaska grown. Grilled chicken, a warm blue cheese medallion, toasted pecans and freshly sliced granny smith apple over fresh field greens with our maple syrup vinaigrette dressing make this combination incomparable!.

Pan seared and then oven roasted, these chops are served with a vibrant Demi glaze, kiwi lime marmalade, fresh sauteed vegetables and mashed potatoes.

Finished with a raspberry glaze and served with mashed potatoes and fresh sauteed vegetables.

This extraordinary way of cooking produces a moist and tender filet of salmon cooked inside a crust of potatoes. Served with a lemon beurre Blanc.

Pan seared Alaskan halibut topped with a honey-apple cream sauce. Served with mashed potatoes and fresh sautéed vegetables.

Deliciously creamy risotto with seasonal harvest vegetables.

No other shellfish in the world projects a more elegant image on your plate! 1 hefty pound of crab legs served with baked potato and fresh sauteed vegetables.

Certified angus beef. Pan-seared to perfection, this tender entree is served with a blue cheese-risotto pancake, a rich cabernet wine sauce and fresh sauteed vegetables,.

Pan seared Alaskan halibut topped with a honey-apple cream sauce. Served with mashed potatoes and fresh sauteed vegetables.

Our empire selection new York steak is served with caramelized shallots, sautéed mushrooms, fresh sautéed vegetables and a baked potato.

This premium cut flat iron steak is grilled to perfection and topped with exotic herb chimichurri and cherry tomatoes. Served with lavelle's signature jasmine rice and fresh sauteed vegetables.

Crispy skin breast of chicken topped with a medley of mushroomsand a brandy cream sauce. Accompanied by long grain and wild rice and fresh sauteed vegetables,.

Pan roasted bone-in pork chop finished with brie cheese and brandied cranberry sauce. Served with confit roasted potatoes and fresh sauteed vegetables.

Alaska grown. Twenty-5 ingredients make this a good candidate for the best meat loaf you've ever had! Served with mashed potatoes and fresh sauteed vegetables,.

Fire-roasted tomatoes, spinach, fresh herbs, shaved parmesan and fresh mozzarella cheese.

A lavelle's original. Fresh bananas with roasted pecans and walnuts, served with meyer's rum creme anglaise.

A frozen delight.

New York style cheesecake served with raspberry, chocolate, or caramel sauce.

A summery treat.

Bananas and caramel sauce! Served warm.

Layers of rich chocolate kahlua cake and espresso ganache.