Gambardella's

For the past 24 years, alaskans have driven from miles around for this simply magnificent bread. Prior to that you had to be a lucky dinner guest at the gambardella house, off farmers loop road.

A selection of fine italian style meats, cheeses, peppers and olives, on a bed of lettuce, served with fresh bread.

Fresh marinated tomatoes and fresh mozzarella baked onto sliced bruschetta toast topped with fresh basil, extra virgin olive oil and balsamic reduction.

Italian flat bread, oven baked with extra virgin olive oil, fresh garlic, calamata olives and rosemary, served with virgin olive oil or marinara sauce for dipping.

Whole clams and mussels cooked in a white wine garlic sauce served with garlic toast for dipping. Also available in green or red pesto or red sauce.

Our home-made garlic bread covered with pesto,marinara sauce, fresh tomatoes and mozzarella cheese, lightly broiled.

Italian bread toasted with fresh garlic, butter and freshly grated cheese.

Sauteed in butter, garlic, white wine and a dash of cream, served with fresh bread.

A blend of bleu cheese and cream with fresh sage shell pasta baked with bread crumb topping.

Fresh romaine lettuce tossed with a dressing of pureed anchovies, virgin olive oil, fresh lemon juice, asiago cheese and fresh croutons.

Served with chicken breast and marinated tomatoes and onions, topped with croutons.

Everything our classic caesar offers plus fresh marinated tomatoes, boiled egg, calamata olives and feta cheese.

Blackened sockeye salmon served atop classic caesar with marinated tomatoes, onions and croutons.

Fresh spinach with chicken, bacon, egg, blue cheese, fresh tomato, croutons with warm balsamic vinaigrette.

Served with apples and chicken breast on crisp green leaf lettuce with raspberry vinaigrette.

Made with our own fresh marinara sauce and freshly grated cheese.

Covered with home-made marinara sauce and freshly grated cheese.

Giant sea shells of pasta, filled with ricotta and topped with a creamy tomato sauce and melted mozzarella cheese.

Spicy sausage, scallops, shrimp and seasonal fish sauteed with a vodka, chipotle cream sauce, served over fettuccini pasta.

- Red pizza in the classic style with marinara sauce, imported cheeses and fresh garlic and herbs.

White pizza with olive oil, garlic, spinach, olives, tomatoes and cheese.

Served with ricotta, prosciutto h am, carmelized onions, bleu cheese crumbles, sauteed mushrooms and melted mozzarella cheese.

White pizza with ricotta, diced tomatoes, italian sharp cheese and melted mozzy with provolone.

Served with tomato, calamata olives, feta and mozzarella .

Marinara tomato sauce with seasoned mushrooms, peppers, black olives and fresh tomatoes.

Authentic italian sausage, pepperoni, ham and salami with marinara sauce and cheeses.

Pesto pizza basil, garlic, olive oil with fresh tomatoes and mushrooms. Add chicken $19.00.

Our lean marinara sauce topped with poached veggies and fat free mozzarella.

Served with garlic and ricotta cheese.

Served with peppers, ricotta and marinara sauce.

Served with chicken, ricotta and mozzarella.

A great italian classic. Add chicken, mushrooms or italian sausage $2.50 each item.

Shrimp and scallops sauteed in fresh garlic, cream sauce and cheese with fettuccini egg noodles.

Whole clams and mussels slowly simmered in a white wine, lemon and garlic broth.

Tender flank steak rolled with prosciutto, sundried tomatoes, fresh mozzarella, basil and spinach, baked in the brick oven with sherry butter with risotto.

Wild caught alaskan sockeye salmon baked in parchment with white wine, garlic, marinated tomatoes and onions, capers and fresh basil, served with capellini pasta.

Gnocchi cooked in a spicy tomato and vodka cream sauce, sundried tomatoes, pancetta and fresh basil.

Creamy risotto with over roasted duck, mushrooms, brandied cranberries and roasted garlic, finish with extra virgin olive oil and pecorino romano.

Named the mother of all lasagnas by the seattle times 1994. Ten layers of delicate pasta, ricotta cheese and gambardellas italian sausage.

Sauteed eggplant layered with marinara sauce and italian cheeses, served with pasta marinara.

Sauteed with garlic, sun dried tomatoes, fresh basil in a light cream sauce with pasta.

Chicken sauteed with fresh garlic, mushrooms and sweet marsala wine, served with pasta.

Spa selection, approx 7 grams of carbs. Chicken breast sauteed with fresh spinach, garlic, white wine and olive oil.

Chicken breast coated with bread crumb and parmesan cheese, sauteed then topped with marinara sauce and melted mozzarella cheese, served with pasta marinara.