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Chicken skewers marinated and grilled, served with peanut sauce, a cucumber sauce and whole-wheat toast.
Curry battered sweet corn cakes served with a sweet peanut dipping sauce.
Curry battered shrimp cakes served with a sweet peanut dipping sauce
Four deep fried spring rolls stuffed with cabbage, carrot, mushrooms and bean threads served with a sweet & sour sauce.
Steamed rice rolls with avocado, vegetables, herbs, fried tofu, fried egg and a tamarind sauce.
Combination of fresh spinach, crispy coconut meat, ginger, lime, red onion and roast peanut topping with a sweet tamarind sauce
Battered seafood combo choice of prawns, scallops, fish, squid or any combination, served with a sweet peanut dipping sauce.
Battered assorted vegetables and tofu, served with a sweet peanut dipping sauce
Fried rice vermicelli noodles tossed with tangy sauce of ground pork, prawns and fried diced tofu garnished with aromatic fried garlic and shallots.
Organic mixed greens served with prawns, chicken and hardboiled egg tossed with peanuts and sweet & sour dressing.
Organic mixed greens with roasted peanuts and fresh sliced ginger served with a house dressing and choice of chicken or tofu.
Savory assorted mushrooms tossed with chili paste, lemongrass, onions, cilantro, lime leaves and mint on a bed of mixed greens.
Seared marinated beef tossed with homemade thai dressing, onions and tomatoes on a bed of mixed greens.
Minced meat with choice of chicken, pork or beef tossed mixed with onions, mint and rice powder on a bed of mixed greens
Bean threads noodle with prawns, minced pork and mushrooms tossed with savory flavoring of chili paste, onions, cilantro, lime leaves, lemongrass and mint on a bed of mixed greens.
Squids tossed with savory flavoring of chili paste, onions, cilantro, lime leaves, lemongrass and mint on a bed of mixed greens.
Seared prawns tossed with savory flavoring of chili paste, onions, cilantro, lime leaves, lemongrass and mint on a bed of mixed greens.
Seafood tossed with savory flavoring of chili paste, onions, cilantro, lime leaves, lemongrass, and mint on top of mixed greens.
Deep fried banana with coconut ice cream
Fresh sliced mango on top of sweet sticky rice.Seasonal check for availability.
Thai pumpkin custard.
Deep fried banana rolled in spring roll pastry dusted with cinnamon and powdered sugar.
Our special homemade thai tea ice cream 1 scoop
Three scoops of hot licks flavors of coconut, ginger, vanilla, or alaskan blueberry
Create your own tasty combination from crispy shredded coconut, roasted peanuts, fresh ginger, lime, and red onions with fresh leaf spinach, served with a sweet tamarind sauce.
Curry battered sweet corn cakes with egg served with a sweet peanut dipping sauce. Contain fish and shrimp seasoning
Four deep fried spring rolls stuffed with cabbage, carrot, mushrooms, and bean threads served with a sweet & sour sauce.
Four steamed rice rolls wrapped avocado, vegetables, herbs, fried tofu, and fried egg then topped with a sweet tamarind sauce.
Battered assorted vegetables and tofu, served with a sweet peanut dipping sauce.
Organic mixed greens, deep fried tofu, and hardboiled egg tossed with flavorful salad dressing.
Organic mixed greens, tofu, roasted peanuts and fresh sliced ginger served with a house dressing
Savory assorted mushrooms salad tossed with chili paste, lemongrass, onions, cilantro, kaffir lime leaves, and mint on a bed of mixed greens. Contain fish and shrimp seasoning
Unsweetened
Alaskan coffee blend
Green tea, chamomile or peppermint
Coke, diet coke, dr. pepper, root beer,sprite or pink lemonad
Choice of strawberry, cantaloupe, lemon, or pineapple
Roasted pumpkin chips and seeds tossed with mix greens and grape tomatoes, served with pumpkin dressing.
Creamy pumpkin soup of butternut pumpkin simmered in curry paste and coconut milk, garnished with sliced white mushroom, shallots, cilantro, and CoCo Cream, served with your choice of spiciness.
Healthy combination of diced pumpkin simmered in red curry paste, coconut milk and broccoli, served with your choice of meat, soy meat, vegetables, tofu, or seafood, and your choice of spiciness.
Stir-fry pumpkin with egg, onions, and bell pepper, served with your choice of meat, soy meat, vegetables or seafood, and your choice of spiciness.
Coconut soup of galangal, lemongrass, kaffir lime leaves, and mushrooms simmered in coconut milk broth, served with your choice of chicken, prawns, halibut, seafood, or mixed vegetables.
Spicy & Sour soup of chili paste, tomatoes, galangal, lemongrass, kaffir lime leaves, mushrooms, served with your choice of chicken, prawns, Halibut, seafood or mixed vegetables.
Clear bean threads soup of napa cabbage, tofu, minced pork and onions simmered in seasoning broth garnished with fresh cilantro, and fried garlic and shallots.
Pa-nang curry in coconut milk with ground peanuts, kaffir lime leaves, and basil.
Masman curry in coconut milk with roasted peanuts, potatoes, and onions.
Yellow curry in coconut milk with potatoes and onions, served with a cucumber sauce.
Green curry in coconut milk with bamboo, zucchini, and thai basil.
Red curry in coconut milk with bamboo, zucchini, and thai basil.
Pan-fried rice noodle, diced tofu, egg, ground peanuts, bean sprouts, and green onions, and your choice of chicken, tofu, vegetables, or prawns.
Sriracha chili sauce pan-fried with wide rice noodle, egg, Thai basil, carrots, broccoli, cauliflower.
Sweet soy sauce pan-fried with wide rice noodle, egg, carrots, broccoli.
Authentic Chiang Mai curry noodle soup with coconut milk topped with crispy noodles, cilantro, served with a side dish of shallot, sour mustard, and lemon
Wide rice noodle soup with bean sprouts and onions simmered in your choice of meat, seafood, or vegetable broth and garnished with fresh cilantro, fried garlic and shallots.
Crispy noodle topped with yellow bean gravy cooked with bamboo shoots, mushrooms, red bell peppers, and onions.
Rice vermicelli with cooked chopped green beans and bean sprouts, served with Nam Plick sauce of minced pork and shrimp blended with red curry paste, coconut milk, and ground peanuts.
Bone-in half chicken marinated in thai seasoning grilled and served with a sweet & sour sauce.
Pork loin sliced and marinated in thai seasoning grilled and served with a sweet & sour sauce
Beef sirloin sliced and marinated in thai seasoning grilled and served with a sweet & sour sauce.
Assorted vegetables sauteed in seasoning sauce with your choice of tofu, chicken, pork, beef or seafood .
Thai basil, bell peppers, and onions sauteed in seasoning sauce.
Fresh Ginger and green beans sauteed in spicy red curry paste.
Assorted Mushrooms, bell peppers, and onions sauteed in seasoning sauce.
Fresh green beans and bell pepper sauteed in seasoning sauce.
Jasmine white rice, tomatoes, onions, and egg pan-fried.
Lamb chops marinated with Thai herbs and spices then grilled and served with mixed greens, a sweet & sour sauce and a Jao (hot & sour) sauce.
Battered alaskan halibut topped with red curry sauce and garnished with thai basil, kaffir lime leaves, and red bell peppers.
Alaskan halibut sauteed in yellow bean sauce with fresh sliced ginger, mushrooms, and onions.
Alaskan scallops sauteed in red curry, coconut milk, fresh green beans, kaffir lime leaves, and bell peppers.
Roasted half duck marinated in thai herbs and spices then grilled and served with cooked vegetables and a duck sauce
Seafood combination steamed in red curry with coconut milk, egg, Thai basil, bamboo shoots, green beans, cabbage, and kaffir lime leaves
House peanut sauce topped on sauteed chicken on a bed of cooked spinach.
Deep fried eggplant sauteed in black bean sauce with thai basil, bell peppers, and onions.
Cashew nuts with chicken, roasted chilies, and onions sauteed in seasonin
Coconut milk soup with mixed vegetables simmered with galangal, lemongrass, kaffir lime leaves, and mushrooms
Spicy & sour soup of chili paste, tomatoes, galangal, lemongrass, kaffir lime leaves, mushrooms, and mixed vegetables. We recommend spicy contain fish and shrimp seasoning
Bean thread soup with tofu, napa cabbage garnished with fried garlic and shallot, and fresh cilantro.
Yellow curry in coconut milk with soy meat, potatoes, and yellow onions, served with a cucumber sauce. Perfect for vegan.
Pa-nang curry in coconut milk with organic tofu and ground peanuts, kaffir lime and basil. Contains fish and shrimp seasoning
Masman curry in coconut milk with organic tofu, roasted peanuts, and potatoes. Contains fish and shrimp seasoning
Green curry in coconut milk with mixed vegetables and Thai basil. Contains fish and shrimp seasoning
Red curry in coconut milk with mixed vegetables and thai basil. Contains fish and shrimp seasoning.
Pan-fried rice noodles, with diced tofu, egg, ground peanuts, bean sprouts, onions, and mixed vegetables.
Wide rice noodles pan fried with egg, Thai basil, and mixed vegetables pan-fried in sweet chili sauce.
Authentic chiang mai curry noodle soup with mixed vegetables topped with crispy noodle served with a side dish of red onions, sour mustard, and lemon. Contain fish and shrimp seasoning
Wide rice noodle soup of mixed vegetables garnished with fresh cilantro and fried garlic.
Sauteed cashew nuts, roasted chilies, and onions with mix vegetables.
Assorted vegetables sauteed in garlic sauce.
Sauteed mixed vegetables topped with peanut sauce.
Sauteed pineapple with mixed vegetables in sweet and sour sauce.
Eggplant sauteed in black bean sauce with thai basil, bell peppers, and onions.
Sauteed thai basil with mixed vegetables.
Sauteed broccoli with organic tofu.
Sauteed mixed mushrooms and bell peppers with organic tofu.
High heat sauteed fresh leaf spinach in black bean sauce.
Coconut soup of galangal, lemongrass, kaffir lime leaves, and mushrooms simmered in coconut milk broth, served with your choice of chicken, prawns, Halibut, seafood, or mixed vegetables.
Spicy & sour soup of chili paste, tomatoes, galangal, lemongrass, kaffir lime leaves, mushrooms, served with your choice of chicken, prawns, halibut, seafood or mixed vegetables
Clear bean threads soup of napa cabbage, tofu, minced pork and onions simmered in seasoning broth garnished with fresh cilantro, and fried garlic and shallots.
Pa-nang curry in coconut milk with ground peanuts, kaffir lime leaves, and basil cooked with your choice of meat, vegetables, tofu, or seafood
Masman curry in coconut milk with roasted peanuts, potatoes, and onions.
Yellow curry in coconut milk with potatoes and onions, served with a cucumber sauce.
Green curry in coconut milk with bamboo, zucchini, and Thai basil.
Red curry in coconut milk with bamboo, zucchini, and Thai basil.
Authentic chiang mai spicy red curry no coconut milk simmered with assorted vegetables sliced Krachai root, and Thai basil. We recommend spicy
Aromatic chiang mai spicy red curry no coconut milk simmered with zucchini. We recommend Spicy
Authentic chiang mai flavorful red curry pork dip of minced pork and diced fresh tomatoes served with steamed assorted vegetables and pork rinds on the side for dipping
Pineapple curry of red curry paste in coconut milk with prawns and chicken garnished with kaffir lime leaves.
Battered Alaskan halibut topped with red curry sauce and garnished with Thai basil, kaffir lime leaves, and red bell peppers.
Alaskan halibut stir-fried with fresh ginger, mushrooms, onions and garlic sauteed in black bean sauce.
Alaskan scallops sauteed in red curry paste, coconut milk with fresh green beans, kaffir lime leaves, and red bell peppers.
Seared alaskan sockeye salmon topped with sam-ros 3 flavors sauce of sweet, sour, and spicy served on top of mixed greens. Seasonal dish please check availability.
Deep Fried Eggplant sauteed in black bean sauce with prawns, Thai basil, bell pepper, and onions.
Seafood combination steamed in red curry, coconut milk, egg, thai basil, cabbage, and kaffir lime leaves.
Seafood combo with bell peppers and onions sauteed in chili seasoning sauce.
Sauteed seafood combo in golden curry sauce of dry yellow curry powder, egg, potatoes, and onions.
Red and green bell peppers, onions, and garlic sauteed in seasoning sauce with your choice of seafood or combination.
Marinated and sauteed prawns with garlic and white pepper on a bed of mixed greens.
Bean threads with prawns, napa cabbage, and onions sauteed in sesame sauce and garnished with fresh cilantro and white pepper.
Pan-fried rice noodle with diced tofu, egg, ground peanuts, bean sprouts, green onions, and your choice of chicken, tofu, vegetables, or prawns.
Sriracha chili sauce pan-fried with wide rice noodle, egg, Thai basil, carrots, broccoli, cauliflower, and your choice of meat, vegetables, or seafood.
Authentic Chiang Mai curry noodle soup with coconut milk topped with crispy noodles served with a side dish of shallot, sour mustard, and lemon, and your choice of meat, seafood, or vegetables.
Wide rice noodle soup with your choice of meat, vegetable, or seafood with bean sprouts and onions simmered in seasoning broth and garnished with aromatic fried garlic and fresh cilantro.
Lamb chops marinated in thai seasoning then grilled and served with mixed greens, a sweet & sour sauce and a jao hot & sour sauce.
Roasted half duck marinated in Thai seasoning then grilled and served with steamed vegetables and a duck sauce.
Bone-in chicken marinated in Thai seasoning then grilled and served with a sweet & sour sauce.
Sliced pork tenderloin marinated in thai seasoning and coconut milk then grilled and served on a bed of mixed greens and a sweet & sour sauce.
Sliced beef sirloin marinated in thai seasoning then grilled and served on a bed of mixed greens and a sweet & sour sauce.
A combination of chicken, pork and beef sauteed with bamboo shoots, Thai basil, bell peppers, and onions
Sauteed assorted vegetables served with your choice of chicken, pork, beef, tofu or seafood
Cashew nuts, roasted chilies, and onions sauteed in seasoning sauce and your choice of meat, vegetables, or seafood.
Fresh ginger, mushrooms, onions, and white pepper sauteed in black bean sauce with your choice of meat, vegetables, or seafood.
House peanut sauce topped on your choice of sauteed meat or seafood on a bed of cooked spinach.
Pineapple, tomatoes, cucumber, and onions sauteed in a Sweet & Sour sauce with your choice of chicken, pork or prawns
Sauteed minced fresh garlic and white pepper seasonings with your choice of meat or shrimp served on a bed of mixed greens.
Eggplant sauteed in black bean sauce with Thai basil, bell peppers, onions, and your choice of chicken, pork, tofu, or prawns.
Thai basil, bell peppers, and onions sauteed in seasoning sauce with your choice of meat, vegetables, or seafood.
Sliced fresh ginger, lime leaves, and green beans sauteed in spicy red curry paste with your choice of meat, vegetables, or seafood
Broccoli sauteed in seasoning sauce with your choice of meat, tofu, or seafood.
Assorted Mushrooms, bell peppers, and onions sauteed in seasoning sauce with your choice of meat, vegetables, or seafood.
Fresh green beans and bell pepper sauteed in seasoning sauce with your choice of meat, vegetables, or seafood.
Fresh leaf spinach sauteed in high-heat with black bean sauce and your choice of with or without tofu.
Lamb chops marinated with Thai herbs and spices then grilled and served with mixed greens, a sweet & sour sauce and a Jao (hot & sour) sauce
Battered Alaskan Halibut topped with red curry sauce and garnished with Thai basil, kaffir lime leaves, and red bell peppers
Alaskan halibut sauteed in yellow bean sauce with fresh sliced ginger, mushrooms, and onions.
Alaskan Scallops sauteed in red curry, coconut milk, fresh green beans, kaffir lime leaves, and bell peppers.
Roasted half duck marinated in Thai herbs and spices then grilled and served with cooked vegetables and a duck sauce.
Seafood combination steamed in red curry with coconut milk, egg, Thai basil, bamboo shoots, green beans, cabbage, and kaffir lime leaves.
Authentic chiang mai curry noodle soup with chicken topped with coconut milk and crispy noodles served with a side dish of shallot, sour mustard, and lemon. seafood
House peanut sauce topped on sauteed chicken on a bed of cooked spinach.
Deep fried eggplant sauteed in black bean sauce with Thai basil, bell peppers, and onions.
Cashew nuts with chicken, roasted chilies, and onions sauteed in seasoning sauce.
Thai Basil, bell peppers, and onions sauteed with chicken in seasoning sauce.
Yellow curry with chicken in coconut milk, potatoes, and onions, served with a cucumber sauce
Pa-nang curry with organic tofu in coconut milk, ground peanuts, kaffir lime leaves and sweet basil.
Jasmine white rice, tomatoes, onions, and egg pan-fried with your choice of meat, vegetables, or seafood. For brown rice $1.00
Coconut milk soup with mixed vegetables simmered with galangal, lemongrass, kaffir lime leaves, and mushrooms.
Spicy & sour soup of chili paste, tomatoes, galangal, lemongrass, kaffir lime leaves, mushrooms, and mixed vegetables. We recommend spicy contain fish and shrimp seasoning.
Bean thread soup with tofu, napa cabbage garnished with fried garlic and shallot, and fresh cilantro.
Yellow curry in coconut milk with soy meat, potatoes, and yellow onions, served with a cucumber sauce. Perfect for vegan.
Pa-nang curry in coconut milk with organic tofu and ground peanuts, kaffir lime and basil. Contains fish and shrimp seasoning.
Masman curry in coconut milk with organic tofu, roasted peanuts, and potatoes. Contains fish and shrimp seasoning
Green curry in coconut milk with mixed vegetables and Thai basil. Contains fish and shrimp seasoning
Red curry in coconut milk with mixed vegetables and Thai basil. Contains fish and shrimp seasoning
Pan-fried rice noodles, with diced tofu, egg, ground peanuts, bean sprouts, onions, and mixed vegetables.
Wide rice noodles pan fried with egg, Thai basil, and mixed vegetables pan-fried in sweet chili sauce.
Authentic chiang mai curry noodle soup with mixed vegetables topped with crispy noodle served with a side dish of red onions, sour mustard, and lemon. Contain fish and shrimp seasoning.
Wide rice noodle soup of mixed vegetables garnished with fresh cilantro and fried garlic.
Sauteed cashew nuts, roasted chilies, and onions with mix vegetables.
Assorted vegetables sauteed in garlic sauce.
Sauteed mixed vegetables topped with peanut sauce.
Sauteed pineapple with mixed vegetables in sweet and sour sauce.
Eggplant sauteed in black bean sauce with thai basil, bell peppers, and onions.
Sauteed thai basil with mixed vegetables.
Sauteed broccoli with organic tofu.
Sauteed mixed mushrooms and bell peppers with organic tofu.
High heat sauteed fresh leaf spinach in black bean sauce.