Pike's Landing

Chlcken breast $2.00. Fresh alaskan salmon $4.00

With raspberry vinaigrette dressing

With mixed cheeses, olives, artichokes and tomatoes

Fettuccine in cajun sauce with chicken, shrimp and reindeer sausage

Premium semolina pasta with bay shrimp. Parsley and parmesan cream

Lightly seasoned halibut Fifi et. topped with dill cream sauce

Fresh wild king salmon char-grilled

Dungeness crab, bay scallops and shrimp with melted cheddar on sourdough

Sauteed crab and herbs and tillamook cheddar cheese served with warmed bread

Pacific prawns in panko and coconut served with cocktail sauce

On grilled French bread with a side of creamy horseradish served au jus

Choice beef, julienned, grilled with onions and peppers, topped with swiss cheese and served on a hoagie roul

Tender corned beer, Jarlsberg swiss and sauerkraut, nestled between lite rye

Sliced baron of beef piled high on a toasted hoagie served au jus

Fresh turkey and ham with mozzarella cheese between sourdough bread, dipped in batter then grilled and served with a honey-cream sauce

Alaskan halibut hand dipped in beer batter, served with tartar sauce and French fries

We hand bread flaky fresh Alaskan cod in panko and serve with French fries

Half pound all beef. Char-grilled with tillamook cheddar

Old timer with fries

Pike's classic burger with tillamook cheese and bacon

Fresh sauteed mushrooms and swiss cheese

Beef and bacon with a spicy finish

Made of rice, mushrooms, cheese and oats

Broiled breast of chicken with lettuce and tomato on a toasted roll

Chicken, bacon, cheddar with the works

Alaskan halibut breaded and golden fried with tartar sauce

Big juicy breast tenders with a tempura crunch and ranch dressing