Hot.
Hot.
Hot.
Kung pao. Hot.
Hot.
Hot.
Hot.
Hot.
Choice of vegetable, roast pork, beef or chicken.
Cabbage.
Choice of pork, chicken or beef.
Noodle dish. Choice of vegetable, roast pork, beef or chicken.
8 pieces.
10 pieces.
10 pieces.
4 pieces.
10 pieces.
10 pieces.
Served 2.
7 pieces.
10 pieces.
Hot.
For 2.
For 2.
For 2.
Large.
Large.
Large.
Large.
Large. With 4 pancakes.
Hot.
Hot. In hot sauce (kung pao).
Hot. In garlic sauce.
Hot.
Large.
Large.
Hot.
Large.
Large. Hot.
Hot.
Large. Hot.
Large.
Large. With 4 pancakes.
Large.
Large.
Hot.
Large.
Large. Hot.
Large. Hot.
Large.
Large. Hot.
Large.
Large. Hot.
Large.
Large.
Large.
Large.
Large.
Large. Hot.
Cabbage.
Cabbage.
Noodle.
Noodle.
Noodle.
Hot.
Hot.
Hot.
Hot.
Hot.
Hot.
Hot.
Hot.
Hot. Chunks of chicken in brown sauce.
Chunks of chicken with sesame seeds in brown sauce.
Hot. Crispy tender chicken in spicy orange sauce.
Hot. Crispy tender boor in spicy orange sauce.
Hot. Baby eggplant with chicken and shrimps in a delightfully seasoned garlic sauce.
Sliced chicken pork and baby shrimps in brown sauce.
Prawns and scallops, crab meat with fresh mushrooms and broccoli in brown sauce.
Sliced roast pork, chicken, squid, and beef, shrimp with broccoli, snow peas green and red pepper, water chestnuts and fresh mushrooms in brown sauce.
Scallops, jumbo shrimps, imitation crab meat with snow peas green and red pepper water chestnuts, and fresh mushrooms in white sauce.
Hot. Jumbo shrimp, fresh scallops and imitation crab meat in the chef's special garlic sauce.
Shrimp, beef, chicken, and pork with mixed vegetables in brown sauce.
Half. Duck marinated in traditional Chinese duck sauce, prepared boneless then coated with a sensational honey flavor brown sauce.