Lavelle's Bistro

Sweet onions are simmered in rich homemade stock then topped with crusty french bread and gruyere cheese.

Crisp Romaine lettuce tossed with our herbed croutons, parmesan cheese, and our fabulous lavelle's caesar dressing.

Abed of field greens, with celery, green onions and toasted sliced almonds topped with a sweet sesami vinaigrette and deep fried wontons.

A bed of field greens, topped with gorgonzola cheese, caramelized fruit and lavelle's house dressing.

A bed of field greens, topped with gorgonzola cheese, caramelized fruit and lavelle's house dressing.

Fresh plus fresher equals freshest! Spinach greens with fresh mozzarella, tomatoes, bacon and almonds bathed in balsamic vinaigrette. Capped with grilled marinated black tiger prawns- this salad is incomparable

Crispy seared duck breast served over a bed of field greens with shaved red onion, grapes, chevre and pine nuts with house-made balsamic vinaigrette.

Sauteed red cabage tossed with green onions, crisp bacon, caramelized walnuts, dried cramberries and cherve.

Blackened flat iron steak served over spring greens with tomatoes, blue cheese crumbles, almonds and green onions with our balsamic vinaigrette.

Grilled chicken, a warm blue cheese medallion, toasted pecans and freshly sliced Granny Smith apple over fresh field greens with our maple syrup vinaigrette dressing make this combination

Minced pork and vegetables in a wonton wrapper, fried crisped and served with a sweet chili and a spiced soy sauce.

Half a dozen cold-water shrimp served with an asian wasabi cocktail sauce.

From the icy depths, our halibut comes to you hot and crisp. Served on skewers with spiked tartar.

Sauteed shrimp in a coconut curry sauce with jasmine rice

Shrimp battered in a delicate tempura batter, and served with a wasabi cocktail sauce and fresh avocado puree

Crusty italian bread topped with our garlic concoction and shaved parmesan cheese.

Crusty italian bread topped with our garlic concoction and shaved parmesan cheese.

Lobster Cakes served over spring greens with a remoulade sauce.

Butterflied shrimp encrusted with shredded coconut crumbs and fried to crispy perfection. Served with a spiced grand marnier apricot marmalade

Pan seared scallops served with fresh spinach and capers over a lemon beurre blanc

Served warm with Parmesan cheese, sliced almonds and fresh pita chips.

This tender lavelle's appetizer is deep-fried and served with a lemon aioli

Louisiana style shrimp sauteed in a brandy cream lobster sauce finished with cheese.

A wild combination of melted Gorgonzola cheese, fresh rosemary, slivers of sweet red onion and roasted pine nuts.

Tomato sauce topped with shredded mozzarella & cheddar cheese. Add pepperoni $9.50

Sesame Crusted Ahi seared with an Asian essence and finished with a wasabi drizzle.

Sauteed beef tips with shallots and mushrooms in a rich mountain sauce served with crusty old world bread.

A half rack served with rosemary infused oil, a vibrant demi glaze, kiwi lime marmalade and mashed potatoes.

A medley of sweet Italian sausage, sundried tomatoes, and cheeses pilled high on a fresh sautéed portabella mushroom.

Pan-seared to perfection, this tender entree is served with a blue cheese-risotto pancake, a rich cabernet wine sauce and fresh sautéed vegetables.

Served with caramelized shallots, sauteed mushrooms, fresh sautéed vegetables and a baked potato.

Served with a lemon beurre blanc.

Grilled Halibut served with coconut jasmine rice, fresh sautéed vegetables and jalapeño apricot glaze.

Served with baked potato and fresh sautéed vegetables.

Seared on the grill and then oven roasted, these chops are served with a rosemary infused olive oil, a vibrant demi glaze, kiwi lime marmalade, fresh sauteed vegetables and mashed potatoes.

This Alaskan sized portion of our appetizer offering is served with a mountain of french fries.

Sauteed breast of chicken served in a white wine provencal sauce with mushrooms, artichokes and topped with alaskan king crab over pasta.

Flash baked and grilled, this tender selection is finished with a currant berry sauce & served with mashed potatoes and fresh sauteed vegetable

Twenty-five ingredients make this a good candidate for the best meat loaf you've ever had! Served with mashed potatoes and fresh sauteed vegetables.

Fire-roasted tomatoes, spinach, fresh herbs, shaved Parmesan and fresh mozzarella cheese.

No other shellfish in the world projects a more elegant image on your plate

A Lavelle's original. Fresh bananas with roasted pecans and walnuts,

Served with a fresh strawberry