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Steamed in a garlic butter and white wine sauce, accompanied by garlic bread
Flown in fresh on alaska airlines try a shooter
Served with thai sauce and cocktail sauce
half-dozen live oysters steamed with a jigger of margarita and a zesty blend of herbs and butter
Baked and topped with spinach and bacon
Makes a meal a platter of succulent alaska crab, shrimp, oysters on the half shell, smoked salmon and alaska ceveiche
Jumbo prawns, crab claw and crab meat served chilled with cocktail sauce
Served with pita chips
Thinly sliced beef with a hint of walnut and lemon
seared scallops in a sherry cream sauce
Prepared with garlic, lemon butter and white wine. Served with garlic bread
Fresh spinach with hot bacon vinaigrette, walnuts and grapes and topped with blue cheese.
Served with cheddar jack cheese, spicy pecans, tomatoes, onions and ranch dressing, topped with chicken tenders
Crisp romaine lettuce, parmesan cheese and housemade croutons, tossed in our caesar dressing
Served with mandarin orange, sherry vinaigrette and fresh greens
Crisp romaine lettuce, parmesan cheese and housemade croutons, tossed in our caesar dressing
Crisp romaine lettuce, parmesan cheese and housemade croutons, tossed in our caesar dressing
Choice of preparation
Served with teriyaki barbecue sauce, served with yukon gold mashed potatoes and fresh vegetable
plain, topped with cucumber relish and served with harvest wild rice and fresh vegetable
topped with mango salsa and served with Yukon gold mashed potatoes and fresh vegetable
Choice of preparation
Complemented with mango salsa and served with harvest wild rice and fresh vegetable
Pan fried, on a bed of spinach, topped with gorgonzola cheese sauce, served with harvest wild rice
To a golden brown and served with fresh basil tartar sauce
Choice of preparation
Served with reindeer succotash and vodka cream sauce,
To a golden brown and served with french fries and cole slaw
two crab-stuffed giant freshwater prawns, served with Yukon gold mashed potatoes and fresh vegetable
Sauteed in a rich mushroom sherry cream sauce, served with harvest wild rice
Alaskan crab mixed with peppers and spices, served with vodka cream sauce, harvest wild rice and fresh vegetable
Choice of preparation
Shrimp, halibut, salmon and scallops, complemented with vodka cream sauce, served with yukon gold mashed potatoes and fresh vegetable
shrimp, scallops, halibut and salmon in a burre blanc sauce with harvest wild rice and fresh vegetables
Halibut, shrimp, scallops and fresh oysters, served with french fries and cole slaw
Sitka dungeness crab, king salmon, oysters, shrimp, clams, reindeer sausage, potatoes and fresh vegetable
King crab steamed and served with harvest wild rice and fresh vegetable
One-half pound of king crab and two sections of sitka dungeness crab, steamed served and served with harvest wild rice and fresh vegetable
Slow-roasted and tender
Prime rib with demi-glaze, grilled with sauteed mushrooms, onions and garlic
Grilled and complemented with a fresh horseradish bordelaise sauce
Select tenderloin of beef grilled to your preference, served with a light demi-glace
Served with yukon gold mashed potatoes and two sauce
Slow-smoked in our backyard and served with whiskey, mustard BBQ sauce, french fries and cole slaw
Ribs, salmon and skewered chicken, served with French fries, cole slaw and three sauces
Alaska's heartiest stew with tender caribou meat, tomatoes, onions, potatoes, celery and fresh herbs and spices. Accompanied by garlic bread
Served with wild berry demi-glace on a bed of red cabbage, yukon gold mashed potatoes and a fresh vegetable
Served with wild mushroom gravy on a bed of red cabbage, yukon gold mashed potatoes and fresh vegetable
Sauteed and simmered in an apple almond cream sauce, served with harvest wild rice and fresh vegetable
Lightly sauteed breast of chicken, stacked high with artichokes, mushrooms and alaskan king crab enhanced with a fresh lemon wine sauce and served with yukon gold mashed potatoes and a fresh vegetable
Sauteed with oriental spices and tangy orange sauce over angel hair pasta
Served with tomatoes, onion, garlic, basil, served over angel hair pasta
Halibut, salmon, shrimp, scallops and mushrooms in a creamy garlic sauce or marinara sauce
House made with alaskan crab, served with choice of gorgonzola cheese sauce or marinara sauce
Delicate pasta stuffed with wild mushrooms and served in a demi creme sauce
Served with sun-dried tomatoes, onions, spinach and squash, tossed in a roasted garlic basil sauce
Served with sour cream, bacon bits, butter and green onion