Ruby Tuesdays

A generous portion of tender, crispy popcorn shrimp tossed in a sweet and spicy chile sauce.

A blend of spicy shrimp, cheese, and fresh pico de gallo, with tortilla chips.

Made fresh with tender artichoke hearts and creamy Parmesan cheese. Served with crisp tortilla chips.

Smooth and spicy cheese dip. Served with crisp tortilla chips.

Layered with spicy queso, bacon bits, and shredded cheese. Served with ranch

Sliced chicken, cheddar, swiss, bacon, and pico de gallo.

Thai one on with these crisp rolls filled with tender chicken, water chestnuts, and noodles. Served with our thai dipping sauce.

Crisp, golden brown, and served with a side of tomato-basil sauce.

Crisp chicken wings tossed in mild or hot buffalo sauce.

Southern style chicken tenders, fire wings, thai spring rolls, and fried mozzarella.

Southern style chicken tenders, cheese fries, thai spring rolls, and fried mozzarella.

All white-meat chicken, dipped in our signature batter and fried golden brown. Choose classic, mild, or hot buffalo sauce.

Crispy flatbread crust with red onions, fresh cilantro, and cheddar.

Fried popcorn shrimp, parmesan cream sauce, and a spicy blend of green peppers, onions, mushrooms, bacon, and andouille sausage. All topped with a drizzle of creamy chipotle sauce.

Our crispy flatbread crust topped with tomato-basil sauce and our a six cheese blend.

Crispy potato skins stuffed with barbecue pulled pork then topped with bacon, cheese, sour cream, and scallions. Served with ranch.

Make your very own salad sensation. Spring mix, fresh garden greens, crisp vegetables, premium cheeses and toppings, our famous croutons, and a variety of dressings."

Freshly grilled chicken, salad mix, peas, parmesan, bacon, tomatoes, cucumbers, carrots, and croutons.

Grilled fresh, hand-cut salmon served over a classic caesar - crisp romaine, our famous croutons, creamy dressing, and grated cheeses.

Southern style chicken tenders atop fresh greens with peas, cheddar cheese, bacon, croutons, almond slivers, tomatoes, cucumbers, and carrots

Enjoy a bowl of chicken noodle, chicken tortilla, or broccoli & cheese. Served with our create your own garden bar.

Choose three of our delicious sides to create your own fresh meal. Served with our create your own garden bar.

Choose three of our delicious sides to create your own fresh meal. Served with your choice of soup.

Made from fresh, premium jumbo lump crab meat and seared to a golden brown. Served with our create your own garden bar.

Made from fresh, premium jumbo lump crab meat and seared to a golden brown. Served with your choice of soup.

Chicken, cheddar, swiss, bacon, and pico de gallo. Served with our create your own garden bar.

Chicken, cheddar, swiss, bacon, and pico de gallo. Served with your choice of soup.

USDA choice minis with aged cheddar cheese, signature sauce, and a crispy fried pickle. Served with our create your own garden bar.

USDA choice minis with aged cheddar cheese, signature sauce, and a crispy fried pickle. Served with your choice of soup.

Southern style chicken tenders in spicy buffalo with signature and blue cheese sauces. Served with our create your own garden bar.

Southern style chicken tenders in spicy buffalo with signature and blue cheese sauces. Served with your choice of soup.

Flavorful and juicy with swiss cheese and signature sauce. Served with our create your own garden bar.

Flavorful and juicy with swiss cheese and signature sauce. Served with your choice of soup.

Shrimp, chicken, and andouille sausage sauteed with onions and peppers in a spicy cajun cream sauce.

Jumbo cheese-stuffed ravioli tossed in a light tomato cream sauce with baby spinach and the perfect crunchy, cheese crust.

Spicy sauteed shrimp served over penne in parmesan cream with tomatoes.

Parmesan-crusted chicken breast over penne pasta tossed in parmesan cream sauce, then finished with tomato-basil sauce and swiss.

Tender jumbo shrimp and andouille sausage, bacon, mushrooms, and peppers served over six cheese grits in a parmesan cream sauce.

Seasoned chicken tossed with linguini pasta, cajun spices, sautéed baby portabella mushrooms, green peas, and rich parmesan cream sauce.

Seasoned all-natural chicken and fresh broccoli over penne pasta in parmesan cream.

With american cheese.

With applewood smoked bacon and american cheese.

New york cheddar, bacon, tangy barbecue sauce, and crisp onion rings.

Premium ground turkey with savory seasonings.

Fresh avocado, swiss cheese, and applewood smoked bacon.

A parmesan-crusted chicken breast, with swiss cheese and applewood smoked bacon.

All-natural grilled chicken with swiss cheese, applewood smoked bacon, and sliced avocado.

A southern style chicken breast tossed in spicy buffalo sauce. Topped with melted swiss cheese.

Topped with aged new york cheddar.

With aged new york cheddar and applewood smoked bacon.

Topped with pepper jack cheese, crispy jalapenos, and chipotle mayonnaise.

Topped with applewood smoked bacon, melted cheddar cheese, and bacon mustard mayonnaise.

A delicious duo of portabella mushrooms and swiss. Served with chipotle mayonnaise and crisp onion straws.

Blackened, grilled, and topped with blue cheese and applewood smoked bacon. Served with chipotle mayonnaise.

Topped with pepper jack cheese, crispy jalapeños, and chipotle mayonnaise.

Topped with applewood smoked bacon, melted cheddar cheese, and bacon mustard mayonnaise.

Blackened, grilled, and topped with blue cheese and applewood smoked bacon. Served with chipotle mayonnaise.

Mild and flaky tilapia, creole-seasoned then topped with sauteed shrimp and parmesan cream. Served with your choice of two sides.

Tender lobster tail and jumbo skewered shrimp brushed with garlic scampi butter paired with light, flaky tilapia topped with your choice of creole seasoning or a lemon-parmesan crust. Served with your choice of two sides.

Jumbo shrimp grilled and brushed with seasoned scampi butter. Served with two sides.

Crab cakes made from fresh, premium jumbo lump crab meat and seared to a golden brown. Served with your choice of two sides.

Tender tilapia seasoned with creole spices and grilled to perfection. Served with two sides.

A fresh, grilled salmon filet glazed with bourbon barbecue sauce. Served with your choice of two sides.

Flavorful, fresh salmon that is lightly seasoned and grilled to perfection. Served with your choice of two sides.

A generous serving of shrimp fried to a golden brown and served with our sweet and spicy chile sauce. Served with your choice of two sides.

Crusted with panko bread crumbs and topped with lemon-butter sauce. Served with your choice of two sides.

A juicy, all-natural grilled chicken breast with vine-ripened tomatoes, lemon butter, and a splash of balsamic vinaigrette. Served with your choice of two sides.

A tender chicken breast topped with a hickory bourbon barbecue glaze with a sweet, smoky taste. Served with your choice of two sides.

Fresh grilled chicken smothered with smoky barbecue sauce and topped with swiss, cheddar, and applewood bacon. Served with your choice of two sides.

Sauteed baby portabella mushrooms and artichokes in a parmesan cream sauce over a fresh, grilled chicken breast. Served with your choice of two sides.

All white-meat chicken, dipped in our signature batter and fried to a crisp golden brown. Served with fries and a side of honey mustard.

All white-meat chicken, dipped in our signature batter and fried to a crisp golden brown. Served with fries and a side of honey mustard.

Perfectly seasoned and flavored with cracked peppercorns, parmesan cream sauce, and shaved asiago cheese. Served with your choice of two sides.

Perfectly seasoned and flavored with cracked peppercorns, parmesan cream sauce, and shaved asiago cheese. Served with your choice of two sides.

Perfectly seasoned and flavored with cracked peppercorns, parmesan cream sauce, and shaved asiago cheese. Served with your choice of two sides.

Dusted with mushroom-pepper seasoning and grilled, topped with baby portabella mushrooms roasted with garlic and herbs. Served with two sides.

Dusted with mushroom-pepper seasoning and grilled, topped with baby portabella mushrooms roasted with garlic and herbs. Served with two sides.

Dusted with mushroom-pepper seasoning and grilled, topped with baby portabella mushrooms roasted with garlic and herbs. Served with two sides.

Rubbed with cajun blackening spices and finished with a garlic-herb butter. Served with your choice of two sides.

Rubbed with cajun blackening spices and finished with a garlic-herb butter. Served with your choice of two sides.

Rubbed with cajun blackening spices and finished with a garlic-herb butter. Served with your choice of two sides.

Seared to perfection. Served with your choice of two sides.

Petite sirloin paired with a sweet and tender broiled lobster tail. Served with your choice of two sides.

Well-seasoned and grilled to perfection. Served with your choice of two sides.

A generous cut with just the right seasoning and plenty of great taste. Served with your choice of two sides.

Petite sirloin paired with light and crispy coconut shrimp. Served with your choice of two sides.

Served with choice of two sides.

Roasted to fall-off-the-bone tenderness. Choose classic barbecue or one of our two new flavors: texas dusted or ragin' cajun. Served with two sides.

Slow-cooked for hours until they fall off the bone. Choose classic barbecue or one of our two new flavors: texas dusted or ragin' cajun. Served with two sides.

Enjoy a half-rack with your choice of flavor, paired with crispy popcorn shrimp. Served with choice of two sides.

Enjoy a half-rack with your choice of flavor, paired with hand-breaded chicken tenders. Served with fries.

A tender pork chop finished on the grill, then glazed with a hickory bourbon barbecue sauce. Served with mashed potatoes and green beans.

Juicy, fire-roasted fuji apples atop a crispy flatbread, sprinkled with oatmeal crumble, sweet caramel, and powdered sugar. Served with vanilla bean ice cream.

Calling all chocolate lovers! Rich brownie cake layered with vanilla bean ice cream and warm chocolate sauce. Topped off sundae style with whipped cream and a cherry on top.

Creamy chocolate mousse layered between decadent chocolate cake on a chocolate cookie crust. Finished with a rich chocolate drizzle.

A warm, sweet biscuit, baked in-house, topped with vanilla bean ice cream, juicy strawberries, and whipped cream.

Rich and creamy cheesecake with chocolate chunks layered with a white chocolate cherry mousse, all atop a chocolate crumb crust.

A warm blonde brownie with chunks of chocolate and crunchy nuts. Served with vanilla bean ice cream.

Thick, rich, and creamy. Topped with a generous blanket of juicy strawberries.

Savor our thick, rich and creamy pumpkin cheesecake.