Frontera Bar and Grill

shrimp cooked and served in tomato sauce. Served with crackers.

triangle tostados topped with beans, cheese, beef or chicken fajita strips, garnished with lettuce and tomato.

triangle tostados topped with ground beef and bean mixture, lettuce, tomato, cheese guacamole and sour cream.

mini tacos deep fried (beef or chicken) and served with guacamole and sour cream.

fresh avocado, tomato, onion and special seasonings.

chicken burrito topped with white cheese dip. Served with rice and beans

beef or chicken fajita filling

beef or chicken fajita filling

with rice and beans

with rice and beans

with beans and rice

with beans and rice

(beef or chicken) marinated and cooked with onions and bell peppers for added flavor. Served with guacamole, pica de gallo, rice, beans and flour tortillas to you can make your own tacos.

(beef or chicken) marinated and cooked with onions and bell peppers for added flavor. Served with guacamole, pica de gallo, rice, beans and flour tortillas to you can make your own tacos.

(beef or chicken) marinated and cooked with onions and bell peppers for added flavor. Served with guacamole, pica de gallo, rice, beans and flour tortillas to you can make your own tacos.

(beef or chicken) marinated and cooked with onions and bell peppers for added flavor. Served with guacamole, pica de gallo, rice, beans and flour tortillas to you can make your own tacos.

(beef, chicken and shrimp) marinated beef and chicken cooked with onions and bell peppers and a skewer of shrimp. Served with guacamole, pico de gallo, rice, beans and flour tortillas.

(beef, chicken and shrimp) marinated beef and chicken cooked with onions and bell peppers and a skewer of shrimp. Served with guacamole, pico de gallo, rice, beans and flour tartillas.

beef sirloin marinated in a special sauce served with rice, beans, pico de gallo, guacamole and tortillas.

(2), flour tortillas filled with fajita meat and served with rice, beans and pico de gallo (beef or chicken)

(3) boiled corn tortillas filled with fajita meat and topped with gravy and cheese. Served with rice, beans and pico de gallo (beef or chicken)

(3) deep fried tacos filled with chicken or beef. Topped with spanish sauce and served with rice and beans.

two chicken enchiladas topped with cheese and mole poblano sauce, served with Mexican rice.

fried flour tortilla stuffed with beef or chicken and topped with white cheese. Garnished with sour cream and served with rice and beans.

(2) poblano peppers stuffed with ground beef or shrimp and cheese. Topped with spanish sauce or tomatillo green sauce and white cheese and served with rice and salad.

flour tortilla rolled and stuffed with ground beef topped with white cheese, lettuce, tomatoes and guacamole.

flour tortillas rolled and stuffed with fajita strips, topped with green sauce and white cheese. Served with beans and rice.

(3) chicken enchiladas covered with white cheese and green sauce. Served with rice and beans.

flour tortilla stuffed with beans, ground beef, cheese, rice and topped with chile con carne and cheese.

triangle flour tortillas stuffed with beef, chicken or shrimp fajita strips, bell peppers, onions and cheese. Garnished with lettuce, pico de gallo and sour cream

triangle flour tortillas stuffed with white cheese, grilled peppers, onions and mushrooms. Garnished with lettuce, pico de gallo and sour cream.

10 Oz. Sirloin, grilled and served with cheese, and rice

grilled chicken topped with tampico cheese sauce, surrounded by rice and potato wedges.

grilled chicken breast topped with onions, bell peppers, mushrooms, and melted cheese. Served with rice and salad.

served with tossed salad, rice and potatoe wedges.

(2) skewers of seasoned shrimp. Served on a bed of rice with salad and potato wedges.

(2) burritos one ground beef, one chicken topped with gravy cheese, lettuce, guacamole, sour cream and tomatoes.

deep fried burrito (ground beef) topped with lettuce, sour, cream and tomatoes.

fifteen (15) shrimp, cooked three different ways. Served with verscruzano rice, lettuce, guacamole and pico de gallo.

four (4) com or flour tacos,

ten (10) shrimp cooked in spicey cocktail sauce. Served with rice, potato wedges, lettuce and pico de gallo.