A classic new Orleans favorite.
Artichoke dip with pita chips.
Ham, cheese and caramelized onion.
A Louisiana tradition.
A classic new Orleans favorite.
White meat only.
Made the old fashioned way.
White meat only. Served with lettuce, tomato and mayo.
Served with lemon rosemary mayo on French. Served with lettuce, tomato and mayo.
A triple Decker delight. Served with lettuce, tomato and mayo.
Served with cranberry relish. Served with lettuce, tomato and mayo.
Served with lettuce, tomato and mayo.
Made the old fashioned way. Served with lettuce, tomato and mayo.
Served with lettuce, tomato and mayo.
Served with lettuce, tomato and mayo.
Served with lettuce, tomato and mayo.
Mardi gras rice and sauteed yellow squash. Served with Parmesan bread.
Shrimp, chicken, sausage and rice. Served with Parmesan bread.
Jambalaya, gumbo and crawfish etouffee. Served with Parmesan bread.
Served over angel hair pasta with a wonderful fresh mushroom, pimento, green onion and cherry wine sauce. Served with Parmesan bread.
Served over angel hair pasta with a wonderful fresh mushroom, pimento, green onion and cherry wine sauce. Served with Parmesan bread.
Served with Parmesan bread.
Served over angel hair pasta. Served with Parmesan bread.
Served with homemade mashed potatoes and glazed carrots. Served with Parmesan bread.
Served over rice. A mixture of chicken, mushrooms, sour cream and poppy seeds with a buttery cracker crumb topping. Served with Parmesan bread.
Angel hair pasta, chicken, mushroom cream sauce and a dash sherry topped with Parmesan cheese. Served with Parmesan bread.
Served with Parmesan bread. Vegetarian.
A mixture of mushrooms, sour cream, white meat chicken, and poppy seeds with a buttery cracker crumb topping.
Angel hair pasta with a wonderful fresh mushroom, pimento, green onion, and cherry wine make this cream sauce casserole special.
Angel hair pasta with a wonderful fresh mushroom, pimento, green onion, and cherry wine make this cream sauce casserole special.
Angel hair pasta, white meat chicken, mushroom cream sauce topped with parmesan cheese.
Shrimp, chicken, sausage, make this original cajun dish a treat.
A wonderful creole sauce made with tomatoes, peppers, onions, celery, and garlic.
A marvelous creole sauce with peppers, onions, garlic, and celery. A true cajun favorite.
New Orleans red beans, peppers, onions, and garlic.
White meat only made the old fashioned way.
Charlie would be a pound.
Cheddar cheese, green onions, and sour cream topped buttery cracker crumbs.
The secret to this hint of ranch seasoning mix.
Pecan topping.
Small casseroles serve 2-3 people. Large casseroles serve 4-5 people.
Small casseroles serve 2-3 people. Large casseroles serve 4-5 people.
Small casseroles serve 2-3 people.
Small casseroles serve 2-3 people. Large casseroles serve 4-5 people.
Small casseroles serve 2-3 people. Large casseroles serve 4-5 people.
Whole. Ham, onion and cheese.
1 pint - 2 cups serves 2 people. 1 quart - 4 cups serves 4 people.
1 pint - 2 cups serves 2 people. 1 quart - 4 cups serves 4 people.
1 pint - 2 cups serves 2 people. 1 quart - 4 cups serves 4 people.
1 pint - 2 cups serves 2 people. 1 quart - 4 cups serves 4 people.
1 pint - 2 cups serves 2 people. 1 quart - 4 cups serves 4 people.
Whiskey sauce.