Ricotta filled, served with marinara.
Meatballs and ricotta cheese, over our homemade meat sauce topped with melted fresh grated Parmesan cheese.
Combination.
Freshly breaded and fried, served with garlic butter and Parmesan.
Freshly breaded and fried crisp, golden brown, served with marinara.
Italian pasta, bean and beef soup.
Sausage and herb stuffedand baked.
Freshly cut cheese sticks with marinara.
Hand cut fresh, served with marinara.
Creamy alfredo sauce tossed with pasta.
Round, cheese filled pasta, baked with meat sauce or marinara.
Round, meat filled pasta, baked with meat sauce or marinara.
Layers of cheese, ground beef, Ricotta cheese and noodles.
Largely stuffed pasta with creamy Ricotta, baked with meat sauce or marinara.
Layers of pasta, fresh mixed vegetables, Ricotta and marinara sauce.
4 different pasta noodles served with meat sauce, mushrooms, meatball and sausage.
Cheese-filled pasta horn, white alfredo sauce, mushrooms, baked with Mozzarella.
Breaded cutlet and eggplant baked with Ricotta, meat sauce and Mozzarella.
Boneless breast, lightly floured and egg dipped, sauteed in lemon butter and white wine.
Spinach, artichoke heartsand tomatoes, sauteed in a creamy, delicate cheese sauce, served over pasta.
Layers of eggplant, Ricotta cheese, baked with meat sauce or marinara.
Chicken sauteed with mushrooms and red wine sauce.
Layers of eggplant, mixed vegetables and cheese, baked marinara and Mozzarella.
Baked with Ricotta, meat sauce and Mozzarella.
Breaded cutlet with ham, baked with Mozzarella and served with a mushroom wine sauce.
Lightly floured, sauteed in lemon juice, butter and white wine.
Scallopini sauteed with fresh mushrooms in red wine sauce.
Large pasta tubes stuffed with veal, spinachand Ricotta, baked with rosatella cream sauce.
Spinach pasta filled with 4 cheeses baked in our own alfredo sauce with a fresh Parmesan topping.
Boneless breast with ham, baked with Mozzarella and served with a mushroom wine sauce.
Baked with meat sauce, Mozzarella and Ricotta.
Spicy. Sauteed in a spicy rosatella cream sauce tossed with penne pasta.
Zucchini, mushrooms, tomato, broccoli, sauteed with Parmesan cheese and marinara sauce.
Baked pasta" lasagna, manicotti, ravioli and zita baked with meat sauce.
"Parmagiana style" choose any 3 chicken, vealand eggplant or sausage.
"Francese style" chicken, veal and snapper sauteed in Francese sauce.
White sauce pizza with our alfredo sauce, roasted chicken, bacon and Mozzarella.
Traditional red sauce pizza with our marinara, Italian sausage and fresh mushrooms with Mozzarella cheese.
Thin sliced fresh tomatoes, pesto sauce, sauteed garlicand Mozzarella cheese topped with balsamic glaze.
Artichoke hearts, yellow squash, zucchini, spinach, mushrooms and broccoli with sauce and Mozzarella cheese.
Primavera vegetables sauteed in our Francese sauce and tossed with gluten free pasta.
Italian sausages, meat sauce, melted Mozzarella cheese served with a side dish of gluten free pasta.
Boneless breast sauteed, meat sauce, melted Mozzarella cheese, served with a side dish of gluten-free pasta.
Gluten-free penne pasta, zucchini, mushrooms, tomatoes, broccoli sauteed with marinara sauce.
Venditori's meat sauce or marinara on gluten-free spaghetti.
Spicy sauteed shrimp in marinara sauce over gluten-free pasta.
Creamy Italian rice pudding, topped with cinnamon and whipped topping.
Crawfish sauteed with mushrooms in a cream sauce served over gluten free pasta.
Lightly floured, egg dipped, sauteed to a golden brown in lemon, butter and wine.
Spicy. Shrimp sauteed with marinara and served over pasta.
Butterfly shrimp, lightly floured, egg dipped sauteed in lemon, butter and wine.
An Italian American fisherman's stew. Steamed clams, shrimp, crab claws, scallops and red snapper simmered in a spicy red tomato and garlic sauce, served over linguine noodles.
Sauteed in a creamy alfredo sauce and served over pasta.
Langostino lobster tails and shrimp sauteed in your choice of spicy marinara diavlo sauce or venditori's white alfredo sauce, tossed with pasta.
Shrimp sauteed in garlic, butter and spices served over angel hair.
Spicy. Scallops, shrimp and chopped clams sauteed with red or white sauce served over pasta.
Filled with lobster, shrimp and scallops in Ricotta, baked in a rosatella cream sauce.