• Alabama
  • Auburn
  • Acre

Acre

(334) 246-3763
  • 210 East Glenn Avenue, Auburn, AL 36830
  • Grubhub.com
  • Menu
  • Co-Op
    • House Pickles $4

      assorted and seasonal.

    • Golden Beets $7

      Bleu cheese, pecans and molasses.

    • Baked Sweet Potato $6

      white cheddar gravy.

    • Brussels Sprouts $6

      garlic & pecans.

  • Butcher's Block
    • Butcher's Board $17

      4 house cured meats, pickles, pecan mustard, garnishes and benne crackers.

    • Cheese Board $14

      3 southern cheeses, seasonal preserves, peanut brittle and benne crackers.

  • Charcuterie
    • Duck Andouille $5

    • Finocchiona $5

    • Pork Rillettes $7

    • Wagyu Bresaola $5

  • Southern Cheeses
    • Asher Bleu Cheese $5

    • Griffin $5

    • BC Goat Cheese $5

  • Fixins
    • Seasonal Pickles $3

    • Pecan Mustard $1

    • Seasonal Preserves $1

    • Benne Crackers $2

  • For Sharing
    • Solid Oak' Sampler $28

      All the charcuterie, all the cheese, all the fixins'. Family style.

    • Bread & Butter $6

      Fresh honey-wheat bread, toasted oats, roasted garlic butter.

  • For Snackin
    • Fried Okra + Remoulade $7

    • Acre Pimento Cheese $9

    • Goat Cheese Guacamole $8

    • Southern Cheese Board $14

    • Chicken Fried' Bacon $7

    • Pork Rillettes + Pecan Mustard $7

    • Sweet Corn Donuts $5

  • For Starters
    • Hereford Beef Tartare $10

      Caper dressing, grilled ciabatta, asher bleu cheese sauce and radishes.

    • Brûléed Bone Marrow $9

      Caramelized onion jam, bleu cheese, pickled mustard seed and grill bread.

    • Alabama Tamales $10

      Deer chorizo, sweet potato masa, collard wrap, white BBQ sauce, acre hot sauce.(2 tamales)

    • Granny Smith Apple + Pecan Salad $8

      Crumbled feta, frisÉe, shaved radish, creamy butterbeans and ralf's lettuces.

    • Fried Blue Crab Claws $17

      1/3 pound and creole remoulade.

    • Simple Creamy Tomato Soup $8

      Harman family farm tomato and croutons.

    • Strawberry + Walnut Salad $9

      Smoked bacon, bleu cheese, spinach, sherry-honey vinaigrette.

    • Fried Green Tomatoes $14

      Gulf crab, creole remoulade and pimento cheese.

  • For Supper
    • Bayou LA Batre' Shrimp & Grits $26

      Peppermash sausage-tomato gravy, broccolini, creole cream cheese grits and garden herbs.

    • Smoked & Seared Bistro Steak $30

      Baked sweet potato with white cheddar gravy, baby spinach salad and sherry-pickled red onion.

    • Culver Farms Duck Breast $28

      Belle chevre goat cheese risotto, frisÉe, ancho chili-honey and ginger croutons.

    • Pan Spiced King Salmon $27

      Sweet potato puree, garden green slaw, satsuma, bacon lardon, blue cheese and pressed pecan oil.

    • 1-lb. Black Angus' Ribeye $38

      Crispy pommes frites, parmesan, rosemary and fermented black bean-truffle aioli.

    • Roasted Gulf Snapper $33

      Collard green spaetzle, creamed popcorn, brussels slaw and BBQ peanuts.

    • 1/2lb 'Hereford' Beef Tenderloin $39

      Shiitake butter, roasted fingerling potatoes, green beans and smoked brisket drippins.

    • The Original Brisket Burger $15

  • For Starters - Lunch Menu
    • Acre Pimento Cheese $9

      Smoked paprika chips.

    • Chicken Fried Bacon $7

      Sawmill gravy, vermont maple syrup and barbecued pecans.

    • Simple Tomato Soup $5

      Harman tomato.

    • Brisket Fries $10

      Jack cheese, cilantro aioli and garden jalapeno.

    • Bread & Butter $6

      Honey-wheat loaf and roasted garlic butter.

    • Fried Green Tomatoes $14

      Blue crab, pimento cheese and remoulade.

    • Solid Oak Sampler $28

      All the charcuterie, all the cheese, all the pickles and family style!

    • Cornmeal Fried Okra $7

      Remoulade sauce.

  • Acre Store - Lunch Menu
    • Homemade Jams $8

    • Acre Hot Sauce $7

      Seasonal.

  • The Greens- Lunch Menu
    • Strawberry-Candied Walnut Salad $9

      Smoked bacon, bleu cheese, baby spinach and sherry-honey vinaigrette.

    • Grilled King Salmon Salad $15

      Ralf's lettuces, satsuma Orange, goat cheese, shaved radish and balsamic vinaigrette.

    • Ralf's Local Lettuces $7

      Hydroponic tomatoes & cucumbers, carrots, buttermilk ranch dressing and ciabatta croutons.

    • Soup & Salad $9

      Cup of tomato soup, ralf's salad and balsamic vinaigrette.

  • The Big Plates - Lunch Menu
    • Chicken Fried' Chicken $14

      Butter mashed potatoes, sawmill gravy, sauteed green beans and parsley.

    • The Original Brisket Burger $14

      Charcoal onion jam, acre bacon, arugula, white cheddar, acre brioche bun and acre fries.

    • Garden & Gun' Grilled Cheese $12

      Hot house tomato, bacon marmalade, american cheese, PBR bread and crock of soup.

    • Texas Cowboy Burger $14

      Pepperjack, gun powder onion rings, acre bacon, jalapeno mayo, acre brioche bun and acre fries.

    • Crispy Catfish Tacos $12

      Red pepper-carrot slaw, avocado, cilantro, chipotle aioli, jack cheese and paprika chips.

  • For Brunch - Lunch Menu
    • BBQ Rubbed King Salmon $15

      Ancho chili-honey, crispy home fries, mustard frills and toasted almonds.

    • Duke's Chicken Salad $10

      Bed of local lettuce, sliced tomato, acre bacon, smokey chips, bread nd butter pickles.

    • Crispy Smoked Salmon Cakes $14

      Sweet potato puree, garden greens salad, satsumas, pickled onion and beurre blanc.

    • Smokehouse "Steak & Eggs $13

      Pecan smoked brisket, two eggs, crispy home fries and chipotle aioli.

    • Bayou La Batre Shrimp & Grits $15

      Creole cream cheese grits, broccolini, peppermash sausage-tomato gravy.

    • Chicken & Waffles $14

      Fried chicken breast, vermont maple syrup, cinnamon-ancho chili butter and toasted pecans.

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