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Fresh steamed or lightly breaded
Hand cut and breaded.
With special sauce
Fresh boiled gulf shrimp with remoulade sauce made from the commanders palace recipe
With a jalapeno tarter sauce and tomato salsa
Served with homemade cocktail sauce
With homemade Italian tomato sauce
Deep fried sliced green tomatoes topped with steamed gulf shrimp, remoulade sauce and tomato salsa
Fried or boiled.
Fried or boiled.
Baked and stuffed with crabmeat and shrimp dressing.
Topped with lump crabmeat and a creamy lemon butter sauce
New Orleans style with creamy wine sauce
A lean special trimmed beef, wrapped in bacon
Slow roasted and served with homemade horseradish sauce. Friday & saturday only.
A thicker select cut of black angus rib-eye beef.
Lean ground beef topped with rich brown gravy. Smothered with onions $0.25 extra.
Served with mozzarella cheese and homemade italian tomato sauce
Served with rich brown gravy
With homemade honey-mustard sauce
Served with our homemade tarter sauce
With romano cheese. Homemade spaghetti sauce made from a family recipe
Chicken and mixed greens tossed with ranch dressing
An assortment of the sea's best shrimp, oysters, devil crab, scallops and fresh gulf snapper
Served with fancy cocktail sauce
With homemade tarter sauce
Fresh steamed or lightly breaded
Baked lobster and crabmeat in a special blend of cheese and wine, served in casserole dish
Broiled snapper, scallops, shrimp, oysters and a side dish of lobster and crabmeat au gratin served with drawn butter
Fried or broiled. Stuffed with crabmeat dressing.
Pan seared and topped with lemon butter dill sauce
Fresh fillet is broiled with pure olive oil, lemon sauce, oregano and our chef's special seasoning. Our zesty greek salad precedes the main dish which is served with a choice of potato.
Large beef tenders are cut into generous steaks, then marinated hours in a special sauce consisting of oregano, garlic, lemon, olive oil and butter in just the right blend.
Tenderloin of beef, fresh gulf snapper, boneless chicken breast. All cooked greek style.
Fresh snapper greek style, lobster and crabmeat au gratin, tenderloin of beef
Fresh fillet of chicken is broiled with pure olive oil, lemon sauce, oregano and our chef's special seasoning.
Served in a special sauce consisting of oregano, garlic, lemon, olive oil and butter.
With french fries
With french fries
A delicious blend of nuts, honey, cinnamon and chef austin's secret ingredients.
With a jalapeno tartar sauce and tomato salsa
Mixed greens topped with grilled chicken
Ripe sliced tomatoes, hard boiled egg and special dressing
Green salad, ripe tomatoes, homemade greek dressing, feta cheese, salonika peppers, black olive and anchovies
Tossed green salad, ripe tomatoes, fresh gulf shrimp, baked ham, american cheese, boiled egg, black olives
Greek salad surrounded by raw oysters and boiled shrimp with tangy cocktail sauce
Fried or broiled
Fried or broiled
Served with rice brown gravy. Smothered with onions $0.25 extra.
Lightly breaded.
10 oz. hand cut steak marinated in special greek sauce
7 oz. hand cut bacon wrapped filet
14 oz. slow roasted prime rib. Friday and saturday only.
14 oz. thicker select cut of black angus ribeye beef
Beef tenderloin, greek style snapper, lobster and crabmeat au gratin
Beef tenderloin greek style snapper, greek style chicken
Broiled snapper with pure olive oil, lemon sauce, light oregano and chef's special seasonings
Fried or broiled. The freshest fish.
Fried or broiled. Topped with roast almonds and butter
Our in house blackened seasonings served with a creamy wine sauce
Fillet of snapper topped with lump crabmeat served with a creamy lemon butter sauce
Fillet of snapper baked and stuffed with crabmeat and shrimp dressing
Fresh gulf shrimp stuffed with a shrimp and crabmeat dressing
Stuffed with a shrimp and crabmeat dressing
Served in special greek sauce
Served with lemon butter sauce
Served with cocktail sauce
Select oysters served over a jack daniels corn sauce topped with shoestring potatoes topped with a tomato salsa.
Lobster bites and lump crabmeat baked in a unique cheese mixture
Served with homemade cocktail sauce
Shrimp, oysters, devil crab, scallops and fillet of snapper served with cocktail sauce
Fillet of snapper, scallops, shrimp oysters and lobster & crabmeat au gratin