Served with lemongrass dipping sauce.

Ricotta dip served apples and toast.

Served with chipotie mayo.

Fresh collards, picked apples, dried figs, walnuts and mustard vinaigrette.

Chickpeas, feta, pumpkin seeds, spring mix and balsamic vinaigrette.

Red and yellow beets, oranges, pears, goat cheese, pistachols, spring mix, tarragon vinaigrette.

Rubbed chicken, black beans, pepper jack. avocado, tomatoes, tortilla strips, romatime, cilantro lime vinaigrette.

Served with sour cream, jalapeno, tortilla chips.

Served with baguette.

Tomato, romaine, onion, cucumber and mustard multigrain.

Arugula, apple, goat cheese, honey mustard and multigrain.

Bacon, romaine, fried green tomatoes and chipotie mayo.

All natural beef, tomato, romaine, onion, pickle, house sauce cooked to 155 degrees no substitutions.

Yellow bets, figs, goat cheese, arugula, balsamic glaze and cranberry walnut bread.

Yellow beets, figs, goat cheese, arugula, balsamic glaze and cranberry walnut bread.

Homemade meatballs, marinara sauce and Parmesan.

Pastrami, sauerkraut, Russain sauce and marbled rye.

7 ounce boneless breast marinated in herbs with sorghum honey mustard.

7 Ounce boneless breast rubbed in spices served with cilantro lime vinaigrette.

Served with yogurt remoulade.

Served with thyme.

Served with mint, shallots and orange zest.

Cheddar and chives.

Cream and chives.

A classic southern veggie.

Bell pepper and mustard vinaigrette.

Side.

Chocolate, strawberry, red velvet and caramel.