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Served with artichoke hearts, jalapenos, sweet red peppers, marinara, red pepper and remoulade sauce.
Served with sweet red peppers, jalapenos and lemon pepper Parmesan.
Served with pico de gallo and house-made tortilla chips.
Served with lump blue crab meat and lemon butter.
Served with chilled and traditional cocktail sauce.
Seafood stuffed and bacon-wrapped. Served with pepper Jack, jalapenos, mornay sauce and crispy onion strings.
Tempura fried and served with creamy sweet chili glaze.
Served with roasted mushrooms, mushroom cream and Parmesan.
Served with blackened shrimp, lump blue crab, steamed rice and lemon beurre blanc.
Served with crawfish tails, tomatoes, garlic, Louisiana spices and mozzarella. Baked golden and served with and atop French bread.
Served with Dijon cream sauce.
Traditional cocktail sauce.
Served with seafood stock.
Traditional New England-style clam chowder with bacon.
Served with blue cheese dressing, bacon, tomatoes and red onion.
Served with crisp romaine lettuce, shredded Parmesan and seasoned croutons with creamy Caesar dressing.
Served with chicken, crisp romaine lettuce, shredded Parmesan and seasoned croutons with creamy Caesar dressing.
Served with shrimp, crisp romaine lettuce, shredded Parmesan and seasoned croutons with creamy Caesar dressing.
Served with salmon, crisp romaine lettuce, shredded Parmesan and seasoned croutons with creamy Caesar dressing.
Chicken, mixed greens, bacon, avocado, tomatoes, eggs, blue cheese crumbles and blue cheese dressing.
Served with shrimp, lump crab meat, crisp greens and Jerez sherry vinaigrette.
Laced with sherry.
Served with lettuce, tomato and remoulade sauce.
Served with lettuce, tomato and remoulade sauce.
Served with lettuce, tomato and remoulade sauce.
Served with cheddar cheese. Traditionally garnished.
Remoulade, french fries, and onion strings.
Crispy beer-battered fillets served with french fries, onion strings and an individual side salad.
Served with broiled tilapia fillets, lump blue crab, mushrooms, white wine cream sauce, rice pilaf, seasonal vegetables and an individual side salad.
Served with seafood stuffing, chive lemon butter, crab orzo, asparagus and an individual side salad.
Golden fried and served with french fries, onion strings, tartar sauce and an individual side salad.
Char-grilled and served with honey Dijon sauce, rice pilaf, asparagus and an individual side salad.
Parmesan encrusted and topped with lump blue crab, lemon butter, crab orzo and asparagus. Served with an individual side salad.
Served with lemon butter, capers, sauteed crawfish and dirty rice. Comes with an individual side salad.
Oven-roasted and served with light cream sauce, crab orzo, asparagus and an individual side salad.
Seafood stuffed and bacon-wrapped. Served with pepper Jack, jalapenos, mornay sauce, dirty rice, seasonal vegetables and an individual side salad.
Steamed white rice.
Served with scallops, shrimp, artichoke hearts, tomatoes, spinach and crab orzo. Comes with an individual side salad.
Cornmeal encrusted and served with french fries and onion strings. Comes with an individual side salad.
Broiled with lemon butter, rice pilaf and asparagus. Comes with an individual side salad.
Served with traditional NOLA BBQ butter, grilled baguette, seasonal vegetables and an individual side salad.
Served with sweet corn fondue, crab orzo, garlic sauteed spinach, blistered grape tomatoes and an individual side salad.
Blue crab cake served with sauteed shrimp, New Orleans BBQ butter and andouille pepper Jack grits.
Shrimp caprese, spinach salad and hot bacon dressing. Served with an individual side salad.
Served with scallops, shrimp, artichoke hearts, tomatoes, spinach, crab orzo and an individual side salad.
Served with crawfish, white rice, seasonal vegetables and an individual side salad.
Served with Parmesan-encrusted shrimp, lump blue crab, crab orzo, seasonal vegetables and an individual side salad.
Crawfish stuffing, dirty rice, and grilled asparagus.
Served with french fries, onion strings and an individual side salad.
Served with french fries, onion strings and an individual side salad.
Served with rice pilaf, seasonal vegetables and an individual side salad.
Served with french fries, onion strings and an individual side salad.
Served with drawn butter, salt-crusted baked potato and an individual side salad.
Served with oven-roasted drawn butter, a salt-crusted baked potato and an individual side salad.
Served with dirty rice, seasonal vegetables and an individual side salad.
Served with drawn butter, a salt-crusted baked potato and an individual side salad.
Served with tender fish, seafood-stuffed shrimp, seafood-stuffed crab, crispy shrimp, oysters and an individual side salad.
Served with shrimp, scallops, mussels, tomatoes, mushrooms, angel hair pasta, garlic herb olive oil and an individual side salad.
Served with fresh catch pontchartrain, deviled crab, broiled shrimp, seafood-stuffed shrimp, scampi-style shrimp and an individual side salad.
Served with mushrooms, tomatoes, green peas, Alfredo sauce and an individual side salad.
Served with mushrooms, tomatoes, green peas, Alfredo sauce and an individual side salad.
Served with crawfish ettouffe, fried crawfish, steamed white rice and an individual side salad.
Center-cut sirloin served with maitre de butter, a salt-crushed baked potato and an individual side salad.
Char-grilled and served with maitre de butter, a salt-crushed baked potato and an individual side salad.
Char-grilled and served with maitre de butter, a salt-crushed baked potato and an individual side salad.
Roasted tomato cream and angel hair pasta served with individual side salad.
Mushroom cream sauce, rice pilaf, seasonal vegetables and an individual side salad.
Served with rice pilaf, seasonal vegetables and an individual side salad.
Served with rice pilaf, seasonal vegetables and an individual side salad.
Served with rice pilaf, seasonal vegetables and an individual side salad.
Served with rice pilaf, seasonal vegetables and an individual side salad.
Served with rice pilaf, seasonal vegetables and an individual side salad.
Served with rice pilaf, seasonal vegetables and an individual side salad.
Served with rice pilaf, seasonal vegetables and an individual side salad.
Served with rice pilaf, seasonal vegetables and a famous house salad.
Served with rice pilaf, seasonal vegetables and a famous house salad.
Served with rice pilaf, seasonal vegetables and a famous house salad.
Served with blistered grape tomatoes.
Served with choice of side and beverage.
Served with choice of side and beverage.
Served with fried shrimp, chicken strips. Served with choice of side and beverage.
Served with choice of side and beverage.
Served with choice of side and beverage.
Served with choice of side and beverage.
Served with choice of side and beverage.
Served with choice of side and beverage.
Served with choice of side and beverage.
Served with choice of side and beverage.
Served with choice of side and beverage.
Served with choice of side and beverage.
Served with choice of side and beverage.
Served with seafood stock.
Traditional New England-style clam chowder with bacon.
Served with blue cheese dressing, bacon, tomatoes and red onion.
Served with crisp romaine lettuce, shredded Parmesan and seasoned croutons with creamy Caesar dressing.
Served with chicken, crisp romaine lettuce, shredded Parmesan and seasoned croutons with creamy Caesar dressing.
Served with shrimp, crisp romaine lettuce, shredded Parmesan and seasoned croutons with creamy Caesar dressing.
Served with salmon, crisp romaine lettuce, shredded Parmesan and seasoned croutons with creamy Caesar dressing.
Chicken, mixed greens, bacon, avocado, tomatoes, egg, blue cheese crumbles and blue cheese dressing.
Served with shrimp, lump crab meat, crisp greens and Jerez sherry vinaigrette.
Laced with sherry.
Served with lettuce, tomato and remoulade sauce.
Served with lettuce, tomato and remoulade sauce.
Served with lettuce, tomato and remoulade sauce.
Served with cheddar cheese. Traditionally garnished.
Remoulade, french fries, onion strings.
Crispy beer-battered fillets, french fries and onion strings. Served with individual side salad.
Golden fried and served with french fries, onion string and tartar sauce. Served with individual side salad.
Seafood stuffing, chive lemon butter, crab orzo and asparagus. Served with individual side salad.
Broiled tilapia fillets, lump blue crab, mushrooms, white wine cream sauce, rice pilaf and seasonal vegetables. Served with individual side salad.
Char-grilled with honey Dijon sauce, rice pilaf and asparagus. Served with individual side salad.
Cornmeal encrusted catfish with french fries and onion strings. Served with individual side salad.
Seafood stuffed and bacon wrapped shrimp served with pepper Jack cheese, jalapenos, mornay sauce, dirty rice and seasonal vegetables. Served with individual side salad.
Broiled with lemon butter, capers, rice pilaf, asparagus and an individual side salad.
Traditional NOLA BBQ butter, grilled baguette and seasonal vegetables. Served with individual side salad.
Served with rice pilaf, seasonal vegetables and an individual side salad.
Shrimp caprese, spinach salad and hot bacon dressing. Served with individual side salad.
Crawfish, white rice and seasonal vegetables. Served with individual side salad.
Served with light cream sauce, crab orzo and asparagus. Served with individual side salad.
Served with sweet corn fondue, crab orzo, garlic sauteed spinach, blistered grape tomatoes and an individual side salad.
Served with french fries, onion strings and an individual side salad.
Served with rice pilaf, seasonal vegetables and an individual side salad.
Fried, grilled and scampi. Served with chilled remoulade and an individual side salad.
Served with drawn butter, salt-crusted baked potato and an individual side salad.
Served with dirty rice, seasonal vegetables and an individual side salad.
Served with french fries, onion strings and an individual side salad.
Served with french fries, onion strings and an individual side salad.
Served with fresh catch pontchartrain, deviled crab, broiled shrimp, seafood-stuffed shrimp and scampi-style shrimp and an individual side salad.
Served with shrimp, scallops, mussels, tomatoes, mushrooms, angel hair pasta, garlic herb olive oil and an individual side salad.
Served with tender fish, seafood-stuffed shrimp, seafood-stuffed crab, crispy shrimp and oysters and an individual side salad.
Served with mushrooms, tomatoes, green peas, Alfredo sauce and an individual side salad.
Served with mushrooms, tomatoes, green peas, Alfredo sauce and an individual side salad.
Center-cut sirloin served with maitre de butter, a salt-crusted baked potato and an individual side salad.
Char-grilled steak served with maitre de butter, a salt crusted baked potato and an individual side salad.
Served with mushroom cream sauce, rice pilaf, seasonal vegetables and an individual side salad.
Char-grilled filet mignon served with maitre de butter, a salt-crusted baked potato and an individual side salad.
Served with rice pilaf, seasonal vegetables and famous house salad.
Served with rice pilaf, seasonal vegetables and famous house salad.
Served with rice pilaf, seasonal vegetables and famous house salad.
Served with rice pilaf, seasonal vegetables and famous house salad.
Served with rice pilaf, seasonal vegetables and famous house salad.
Served with rice pilaf, seasonal vegetables and famous house salad.
Served with rice pilaf, seasonal vegetables and famous house salad.
Served with rice pilaf, seasonal vegetables and famous house salad.
Served with rice pilaf, seasonal vegetables and famous house salad.
Served with blistered grape tomatoes.
New York style. Served with house-made pralines and caramel sauce.
Decadent white and dark chocolate ganache layers,rich chocolate sauce, whipped topping.
A Floridian tradition. Served with graham cracker crust and whipped topping.
New York style. Served with strawberry sauce and whipped topping.