Complemented by a spirited sauce with hints of mustard & beer.

Large shrimp, white wine, butter, garlic & spice reduction.

Crabmeat, seasonings, romano cheese.

Two jumbo lump crab cakes, sizzling lemon butter.

Saffron-infused pasta, sauteed baby spinach, white wine demi-glace.

Chilled jumbo shrimp with your choice of sauce.

Fresh Romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan, fresh ground black pepper.

Crisp iceberg, field greens, bacon, blue cheese, choice of dressing.

Iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, red onions.

Your choice of additional salad dressing (each order is 2oz).

USDA prime, full bodied 16 oz cut, slightly firmer than a ribeye.

Three extra thick chops, fresh mint.

USDA prime 16 oz cut, well marbled for peak flavor, deliciously juicy.

Tender corn-fed midwestern beef, 11 oz cut.

Equally tender 8 oz filet.

Bone-in 22 oz USDA prime cut.

Oven roasted double chicken breast, garlic herb cheese, lemon butter.

Chilean sea bass, panko-garlic crust, lemon butter, baby spinach.

Broiled with lemon, butter & parsley.

Large shrimp, white wine, garlic butter & spices; served over mashed potatoes.

Two (2) 5 oz broiled lobster tails, served with lemon & butter.

Prime beef with choice of cheese, lettuce, tomato, red onion, hand-cut fries.

Butter, sour cream, bacon, chives.

Hints of roasted garlic.

Classic cut french fries.

With a pecan crust.

Our signature side, accented with tender, succulent lobster meat.

A ruth’s classic.

Hollandaise sauce.

Pan-roasted, fresh thyme.

Simply steamed.

Bacon, honey butter.

With butter.

Rich buttery sauce with a hint of lemon (4oz ramekin).

Rich buttery sauce with lemon & tarragon (4oz ramekin).

Your choice of additional condiments (each order is 2oz).

Creamy homemade cheesecake served with fresh berries.

Flourless chocolate cake blended with espresso.

Our definitive version of a traditional new orleans favorite.