Salads
- Gulf Shrimp and Strawberry Salad $11.00
  
  baby spinach leaves with fresh strawberries, grilled jumbo shrimp, and caramelized onions, drizzled with lemon basil vinaigrette
- Classic Caesar $6.00+
  
  topped with aged parmesan and cracked pepper
- Molasses Grilled Salmon Steak $11.00
  
  boiled eggs, potatoes, roasted red peppers, kalamata olives, Roma tomatoes, over mixed greens with a sweet proscuitto vinaigrette
- Crab Cake Salad $11.00
  
  caramelized onions, Roma tomatoes, mushrooms on a bed of spinach with balsamic vinaigrette
- Black and Bleu $10.00
  
  lightly blackened tenderloin on a bed of mixed greens with sweet red onions, Roma tomatoes, crumbled bleu cheese and balsamic vinaigrette
- Pecan Crusted Goat Cheese Salad $10.00
  
  wood oven baked goat cheese atop mixed greens, red onions and Mandarin oranges tossed in poppy seed dressing
- Tomato Caprese $7.00
  
  fresh tomatoes and mozzarella tossed in light vinegar, extra Virgin olive oil, and sweet basil
- Mixed Greens $7.00
  
  feta, Mandarin oranges, and spiced pecans with a poppy seed vinaigrette
- Nonnas' Garden $7.00
  
  mixture of tossed greens with cherry, tomatoes, cucumbers, black olives, red onions, mozzarella and provolone cheese with lemon basil vinaigrette

Pizzas
- Sausage Pizza $8.00
  
  with black olives and wild mushrooms
- Pizza Florentine $8.00
  
  Roma tomatoes, ricotta and fresh mozzarella cheese
- Nonnas' Pizza $8.00
  
  pepperoni, sweet bell peppers, caramelized onions, provolone and mozzarella cheese
- Roasted Chicken and Pesto $8.00
  
  with Roma tomatoes, onions, wild mushrooms, pesto, and feta cheese

Entrees
- Fire Roasted Chicken Salad $8.00
  
  rotisserie chicken and candied pecans, dried cranberries, tossed with sweet relish, capers, and a sweet pepper aioli, on a toasted croissant with fresh fruit
- Green Tomato Pisa $11.00
  
  a learning tower of fried green tomatoes and herbed cheese, surrounded by gulf shrimp, drizzled with a sweet pepper aioli and aged balsamic
- Open - Faced Beef Tenderloin $10.00
  
  chopped beef tenderloin roasted peppers, and caramelized onions, topped with mozzarella natural jus
- Eggplant Parmesan $9.00
  
  hand - breaded eggplant topped with marinara and mozzarella served with a petite salad
- Free - Range Chicken Picatta $11.00
  
  sauteed chicken breast over creamy ploenta and steamed broccoli with a lemon caper pan sauce

Appetizers
- Fried Artichokes $7.00
  
  stuffed with four cheese and served with horseradish dipping sauce
- Lamp Crab Cakes $10.00
  
  served with a cherry tomato compote and a roasted pepper aioli
- Sweet Melon and Proscuitto $7.00
  
  honeydew and cantaloupe wrapped with proscuitto, drizzled with a citrus sour cream
- Green Tomato Stack $10.00
  
  fried green tomato and gulf oysters with an olive relish, drizzled with a balsamic reduction
- Dom's Clams $10.00
  
  steamed littleneck clams, mushrooms, and 'broccoli in a white wine lemon broth with cracked pepper - heart healthy
- Calamari Fritto $8.00
  
  served with a sweet marinara sauce
- Spinach and Artichoke Dip $6.00
  
  served with homemade croutons
- Proscuitto Wrapped Jumbo Scallops $10.00
  
  over a grilled polenta cake, brown butter sage
- Italian Sausage Stuffed Portabella $9.00
  
  roasted portabella, mozzarella cheese, and sausage topped with a homemade tomato sauce and fresh basil

Entrees
- Shrimp and Scallops Diablo $22.00
  
  over linguine in a spicy marinara
- Chicken Parmesan $16.00
  
  on a bed of spaghetti pomoradoro
- Veal Marsala $18.00
  
  over creamy polenta and grilled asparagus
- Nonnas' Chicken $18.00
  
  sauteed free - range chicken over parmesan risotto with an artichoke, tomato compote and mushroom ragout
- Herb Crusted Pork Tenderloin $20.00
  
  served with crushed sweet potatoes and a spiced pecan demi - glaze
- Jumbo Shrimp and Grits $22.00
  
  seared gulf shrimp and cream cheese polenta drizzled with a sweet pepper aioli
- Pappardelle Bolognaise $16.00
  
  ground fresh veal, beef and pork topped with mozzarella and provolone cheese in a tomato sauce
- Cedar Plank Salmon $20.00
  
  over creamy spinach risotto and asparagus with a citrus butter sauce
- Rotisserie Cornish Game Hen $17.00
  
  served with parmesan mashed potatoes, asparagus and a mushroom demi - glaze
- Wood Oven Baked Tilapia $22.00
  
  over angel hair pasta, topped with a light lemon herb cream, stuffed with lump crab, artichokes and spinach
- Fettuccine Alfredo with Steamed Broccoli $15.00+
- Chicken Manicotti $17.00
  
  your choice: Florentine or Alfredo
- Strip and Gulf Shrimp $28.00
  
  14 oz. ny strip seared in butter over parmesan mashed potatoes, gulf shrimp and topped with rosemary butter
- Cracked Pepper and Blue Cheese Filet $30.00
  
  8 oz. beef tenderloin over roasted potato, proscuitto, and asparagus hash with natural au jus

Menu for Nonnas Ristorante provided by Allmenus.com

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