Highlands Bar & Grill

Sweet peas, leeks, bulb onions and pecan pistou

Shaved radish, grilled sourdough and fourme d'ambert aioli

Benton's smoked shoulder, mushrooms & fresh thyme

Roasted garlic baguette and salsa verde

Anson mills pencil cob grits, lemon, capers and brown butter vinaigrette

Shaved asparagus, hazelnuts, radish and calabrian chili

Local greens and sauce remoulade

Spinach, radish, spiced walnuts and blood orange

Radicchio, almonds, olive tapenade & goat cheese crostini and red pepper vinaigret

Sweet peas, mushrooms, turnips, rutabaga puree and sherry pan sauce

Rancho gordo bean ragout, benton's lardons and romanesco

Farm egg vinaigrette, radish, dill and grenache

Crawfish risotto, sugar snap peas, tarragon and creme fraiche

Bacon wrapped loin, braised leg, jumbo asparagus, sweet peas, carrots and madeira

Sweet potato roasted with honey, scallions & yogurt

Asparagus, bulb onions, new potatoes, turnips and coriander

Paradise farm greens gratin and castelines olive oil

Valrhona chocolate, vanilla bean pastry cream and salted caramel

Brown butter & cinnamon apples, candied almonds and vanilla ice cream

Vanilla sponge cake, sicilian pistachio pastry cream and chantilly

Caramel, ganache, peanut brittle and chocolate sauce

Midlands rice and rum raisins

Chocolate, butter pecan and brownie

Paris (black), japanese sencha (green), rooibos chai and mint verbena (caffeine free)

Apricot-peach, earl grey la creme, jasmine pearls and irish breakfast (black)