Appetizers
- Salumi $8.00
  
  Sopressata, prosciutto, grissini
- Grilled Porcini Mushrooms $13.00
  
  Arugula, aged balsamico, parmigiano
- Soft Shell Crab $16.00
  
  Fried capers, lemon butter sauce, parsley
- Maplebrook Farm Burrata $13.00
  
  Prosciutto, asparagus, focaccia, olio nuovo
- Beef Carpaccio $12.00
  
  Horseradish cream, shaved parmigiano, arugula
- Little Gem Salad $9.00
  
  Snow's bend crrots, radishes, creamy parmigiano dressing
- Tuscan Egg Salad $15.00
  
  Michael dean's lettuces, farm egg, pancetta, apalachicola oysters
- Parmesan Soufflé $10.00
  
  Mushrooms, galloni prosciutto, thyme
- Venetian Spaghetti $14.00
  
  Little neck clams, crawfish, white wine, chili, garlic, parsley

Main Course
- Homemade Tagliatelle $27.00
  
  Beef simmered in marsala, mushrooms, fava beans
- Scallop Risotto $33.00
  
  Carnaroli rice, fennel, pancetta, spinach
- Grilled Swordfish $33.00
  
  Louisiana crawfish aïoli, new potatoes, asparagus
- Greg Abrams Grouper $32.00
  
  Castelvetrano olives, fregola sarda, salametto piccante
- Pork Tenderloin $25.00
  
  Pork belly, savoy cabbage, snow's bend carrots
- Braised Beef Cheek $26.00
  
  Green peach relish, coosa valley polenta
- Tanglewood Farms Chicken $22.00
  
  Spring peas, pancetta, peppers, charred corn
- Grilled Bone in Ribeye $42.00
  
  Roast potatoes, porcini, arugula, aged balsamico

Sides
- Asparagus $5.00
- Spinach $5.00
- Polenta $5.00
- Fregola Sarda $5.00

Menu for Bottega Cafe provided by Allmenus.com

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