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Edamame peas, tahini, lemon, sea salted crispy super-sized wontons
Flash-fried dusted squid with thinly sliced jalapenos serve with whole grain mustard remoulade
Hand shucked select oysters served with traditional cocktail sauce
Sprinkled with smoked black sea salt
Three thai spring tolls stuffed with glass noodles and vegetables served with sweet chili sauce
Fried salmon cake with mild curry sauce served with cucumber dressing
Battered & flash fried long beans with spicy aioli sauce
Pulled mandarin-style duck, shitake mushrooms, dried cherries, chives, peking duck and sweet soy sauces
Five thai dumplings stuffed with shrimp and chicken served with sweet soy dipping sauce
Fried bean curd served with crunchy peanut sauce
Ginger infused wok-seared chicken with water chestnuts, mushrooms and green onions wrapped in bibb lettuce cups
Classic katsu chicken with savory fiji sauce
Thai curry marinated chicken with lemongrass herbs with crunchy thai peanut sauce and cilantro
Jump shrimp tossed in spicy aioli on bed of lettuce
Char-grilled chicken deep fried and tossed with chili pepper, miso, soy, garlic, rice vinegar marinade. served with side of celery sticks and ranch dressing
Hijiki & miyeok seaweeds, sesame seeds, chiles, crispy marinated english cucumbers, served with plum vinaigrette & sesame vinaigrette dressings
Mixed greens, daikon, julienned jicama with ginger vinaigrette
Romaine, mandarin oranges, red bell peppers, crispy wontons served with ginger miso dressing. Fried oysters, grilled salmon or chicken add $5.00
Ahi tuna, avocado slices, crunchy cabbage, red bell peppers, sweet onions, basil, mint, thai vinaigrette crowned with white chocolate crumbles
Thin glass thai noodles, tomato, sliced red onion, chinese celery with toasted peanuts tossed in citrus sweet lime dressing
Tossed mixed greens in spicy lime dressing topped with strips of grilled sirloin
Shrimp, scallops, tofu, mushrooms, lemongrass, coconut milk, dashi, red curry, and crispy wontons
Miso, dashi, tofu, cilantro
Spicy lemongrass infused with mushrooms, lime, galangals and protein choice
Rich thai coconut broth with mushrooms, galangals, lemongrass, lime juice, cilantro, chili pate and protein choice
An asian rim specialty steeped in sweet white miso for 48 house and roasted to a juicy golden brown. Served with rice cake and wok-seared spinach
Atlantic salmon seasoned with smoked sea salt, fresh ground pepper and drizzled with honey. Served with fried rice cake and wok-seared beans
Seasoned jumbo shrimp grilled with splashes of sake, ginger, garlic, lemon and soy sauce. Served with wok-seared green beans and wasabi mashed potatoes
Lightly battered atlantic cod served with bangkok potato stix and asian cole slaw. Housemade tartar dipping sauce. Substitute shrimp $2.00
Large succulent scallops seasoned in chiang mai blend and seared golden brown. Served with mango slaw and wok-seared green beans
Hand shucked, lightly breaded and served with housemade tartar sauce. Served with asian cole slaw and bangkok potato stix
Sauteed combo of shrimp, salmon, calamari, scallop and mussels with medley of onion, bell pepper, broccoli, carrot, mushrooms, basil leaves in garlic pepper sauce
Two tempura soft shelled crabs topped with mixed vegetables in mild cherry sauce
Char-grilled with wasabi zabaglione and black peppercorn sauce served with wasabi mashed potatoes and wok-seared spinach
Char-grilled with wasabi zabaglione and black peppercorn sauce served with wasabi mashed potatoes and wok-seared spinach
Char-grilled half chicken crushed with thai bbq sauce, wok-seared green beans and potato salad
Marinated beef short ribs char-grilled korean-style in spicy sesame and kai bi sauce, sticky white rice with furikaka and wok-seared green beans
Slow roasted baby-back pork ribs basted in sweet n sour glaze served with asian cole slaw and bangkok potato stix
Fried rice cake, wok-seared green beans with red peppers and shitake mushrooms, grilled asparagus and red onions and mango slaw
Thailand's most famous rice noodle dish blended with tofu, egg, bean sprout, carrot, green onion, and peanuts in authentic phad thai sauce
Stir fried thick rice noodle with egg, carrot, broccoli, baby corn in sweet soy sauce
Famous thai drunken rice noodle with egg, onion, bell pepper, carrot, broccoli, mushroom, and basil spicy whiskey sauce
Stir fried bean tread noodle with egg, onion, bell pepper, broccoli, baby corn, bean spouts, green onion and mushrooms in unagi sauce
Crispy egg noodle topped with bamboo shoots, carrot, onion, broccoli, mushroom, and quail egg in thick gravy
Fried rice with hint of garlic, onion, tomato, carrot, green onion, and egg
Thai fried rice with onion, bell pepper, carrot, mushroom, broccoli, and basil in spicy asian sauce
Premier fried rice dish with pineapple, egg, garlic, onion, tomato, raisins, cashew and curry seasoning. Served in half pineapple shell
Sauteed strips of your favorite protein with garlic, minced hot chili, onion, bell pepper, carrot, mushrooms, broccoli, basil in asian herb sauce
Fresh vegetables tossed in asian rim house sauce
Chicken with cashews, onion, bell pepper, carrot, green onions in mild spicy sauce
Classic thai favorite with selection of protein stir fried with onion, bell pepper, cucumber, tomato, carrot, and pineapple in rich housemade sweet n sour sauce
Choice of protein with ginger, onion, bell pepper, baby corn, mushroom, carrot, green onion in rim house sauce
Sliced protein with green bean, bell pepper and kaffir lime leaves in spicy ginger sauce
Chinese eggplant, bell pepper, onion, carrot, and basil in great wall spicy sauce
Beef, broccoli, carrot and garlic with oyster sauce
Green curry with coconut milk, green beans, eggplant, carrot, bamboo shoots, bell pepper, and sweet basil leaves
Mussaman curry simmered in coconut milk, potatoes, carrot, avocado and peanuts
Panang curry infused with coconut milk, bell peppers and kaffir leaves
Marinated chicken, pickled carrots & daikon, cilantro, sirracha, shaved jalapeno on crusty torpedo roll
Slow roasted pork with housemade napa kimchee, cilantro on buttered toasted roll
Kobe beef with caramelized onions, jalapenos, drive-in burger sauce on pretzel slider bun. Add american cheese $1.00
Grilled red fish, caramelized onions, bibb lettuce, lemony mint & lemon aioli on pretzel slider bun
Marinated then char-grilled shrimp with sweet n sour vegetables, spicy aioli, candied peanuts on crusty torpedo roll
Scottish smoked salmon, mango, red onions, chives on pumpernickel
Char-grille to perfection with blue cheese, crimson pickled onions, housemade drive-burger sauce with crispy arugula on a buttered toasted pretzel bun
Crab meat blend, avocado, mayo, masago, spicy tuna, tobiko on top of bed of sushi rice rimmed with mango, wasabi & kimchee sauces
Served with special rim sauce
9 pieces - chef's selection
Tuna, salmon, white fish, shrimp & eel
Cooked squid salad
Crab, masago, scallion, mayo, sesame oil
Crab, shrimp, octopus, cucumber in ponzu sauce
Assorted seafood, cucumber, orange, masago, tomato, seaweed salad with spicy ponzu sauce
California roll, panda crunch roll & shrimp tempura roll
10 pieces of sushi and bagel roll or spicy tuna roll
Sashimi on a bed of sushi rice
Bowl of sushi rice topped with tuna sashimi
Bowl of sushi rice topped with eel
7 pieces of sushi & california roll
Salmon, scallion, asparagus, roasted jalapeno, cream cheese served tempura style with unagi & wasabi sauce
Crab salad, avocado, cucumber served tempura style
Tuna, avocado, scallion served tempura style with kimchee & wasabi sauce
Tempura flakes mixed with masago, mayo topped with tuna, avocado & eel sauce
Salmon, crab, cream cheese, masago, scallion served tempura style
Tempura flakes mixed with masago, mayo topped with smoked salmon & eel sauce
Panda crunch roll topped with baked crab meat & spicy mayo
Tempura flakes mixed with masago, mayo topped with shrimp, avocado & eel sauce
Spicy tuna, asparagus with sesame seed
Shrimp tempura, masago, crab, cucumber & avocado
California roll topped with tuna, salmon, white fish & shrimp
Salmon, avocado, cream cheese topped with smoked salmon & eel sauce
Tempura soft shell crab, cucumber, avocado, masago & kabayaki sauce
Crab, egg, masago, oshinko, kampyo, cucumber, carrot & asparagus
Crab, avocado, cucumber with sesame seed
With avocado & sesame seed
Smoked salmon, avocado, cream cheese with sesame seed
Kappa maki
Asparagus, cucumber, avocado with sesame seed
Lettuce, carrot with sesame seed
Lettuce, carrot, asparagus, cucumber, avocado, mayo with sesame seed
Lemon twist, thai ginger, smoked black
Tempura style crab salad blend, topped with spicy tuna, crispy lotus discs & unagi sauce
Salmon, spicy tuna, asparagus, shaved cucumber skin with eel sauce
Miso salmon, cucumber, avocado, roasted jalapeno wrapped in soy paper topped with spicy tuna & tobiko served with unagi & mango sauces
Crawfish salad, cucumber, grilled red bell pepper wrapped in soy paper, topped with 4 kinds of caviar & seaweed salad
Eel, avocado, cream cheese wrapped in soy paper with tobiko
Salmon, avocado, cucumber, masago topped with tuna & avocado
Tuna, avocado, cucumber, masago topped with tuna & avocado
Shrimp tempura, eel, cream cheese, cucumber topped with avocado
Shrimp tempura, spicy tuna, avocado topped with crab meat, red tobiko & special sauce
California roll topped with smoked eel
California roll with baked crabmeat & spicy mayo on top
Tuna, eel scallion, asparagus, avocado topped with tuna & eel served with unagi sauce
California roll with baked salmon, white fish, masago, scallion, bonito flakes & spicy mayo on top
Shrimp tempura, masago, cucumber topped with shrimp & avocado
Sea scallop, avocado & grilled red bell pepper garnished with scallion & sweet cilantro sauce
Crab salad, avocado with sesame seed & masago
Shrimp tempura, cream cheese, avocado, cucumber topped with crabmeat & eel sauce
Crab, avocado & sweet egg wrapped with cucumber skin & rice wine vinegar sauce
Sweet coconut shrimp, avocado, cream cheese, pineapple, fresh strawberry, radish sprout & macadamia nuts with eel sauce
Crab, cream cheese & tobiko, cucumber topped with strawberry, avocado & macadamia nuts
Shrimp tempura, crab, avocado, cucumber, asparagus, tempura flakes topped with tuna, salmon & white fish
Tuna, salmon, scallion, masago, topped with seared black peppered tuna, salmon & kimchee sauce
Tuna, salmon, white fish, crab, masago, tamogo, scallion, asparagus wrapped in soy paper with special sauce
4 varieties of fish, avocado, crab, scallion, wrapped with a thin layer of cucumber with ponzu sauce
Shrimp tempura, egg, carrot, cucumber with sweet basil, mango & eel sauces
White tuna tempura, grilled red bell pepper, scallion topped with seared white tuna & jalapeno garnished with sriracha & eel sauces
Shrimp, avocado topped with torched smoked salmon & wasabi mayo
Slow roasted pulled pork with housemade napa kimchee, carrots, cucumber served with fiji sauce
Lobster salad, avocado, cream cheese, shiso leaf & eel sauce
Soba noodles mixed with chopped chicken & julienned carrots
Kobe beef, american cheese, non-seasoned fries
Peanut butter and banana wrapped in bread and served sushi-style with honey dipping sauce
Karate chix stix, kung fu fries, wok seared green beans, fortune cookie
Classic corndog served sushi style
16 oz. freshly roasted coffee blend by H.C valentine
Our assortment of gourmet hot teas
Coke, diet coke, coke zero, sprite & mr. pibb
Sweetened or unsweetened iced tea
Lightly dusted fried green tomatoes with spicy asian remoulade on bibb lettuce with maple smoked bacon on toasted brioche slider buns. Served with ginger miso house salad. Add cheese $1.00
Lemon grass & ginger marinated shaved beef sauteed in a sweet soy sauce served over sticky rice sprinkled with edamame beans
Crispy fried seasonal fish in tempura batter topped with asian cole slaw, mango salsa & cilantro, tucked-away in a flour tortilla. Served with ginger miso house salad
Housemade creamy chunky potato soup topped with cheddar cheese and maple smoked bacon. Served with ginger miso house salad
Stir-fried pork in ginger hoisin sauce & honey. Topped with asian cole slaw and vine ripened tomato slices on toasted brioche buns. Served with shina soba noodles topped with olive oil drizzle
Housemade ginger-sweetened roasted winter squash & shallots in a creamy style soup. Served with traditional grilled cheddar cheese on marble rye toast
Thinly sliced honey-cured baked ham, roasted pork, melted swiss cheese and thinly sliced dill pickle. Stacked and pressed on a hoagie bun. Served with the rim's own sea-salted potato chips
Traditional california roll: crab, avocado, cucumber, nori & rice. Served with shina soba noodles topped with olive oil drizzle. Served with ginger miso house salad
Char-grilled atlantic salmon seasoned with smoked sea salt. Served with wok-seared spinach. Served with ginger miso house salad