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Fried green tomato, grit cake, tenderloin, poached egg, hollandaise, applewood smoked bacon, crab meat
Chipotle-spiced fried chicken, back forty truck stop honey bear batter waffle, and bourbon maple butter syrup
Grilled ribeye, lyonnaise potatoes, parmesan, and fried egg
Wood fire grilled burger with lettuce, tomato, red onions, mayonnaise, mustard and your choice of cheddar or provolone cheese. Served with julienne or steak fries
Topped with sautéed mushrooms, onions and brown gravy. Choice of two sides.
Tenderloin dusted in seasoning and fried to order. Choice of two sides
Marinated chicken breast topped with a creamy feta cheese white sauce and finished with kalamata onions, tomatoes and peppers
Cooked to your liking. Choice of two sides.
Add $2.00
Fillet and ribeye ground in-house daily on fresh brioche bun. Served with lettuce, tomato, red onion, mayonnaise & mustard. Your choice of cheddar or provolone cheese. Served with julienne or steak fries.
Grilled and marinated 6 oz. chicken breast on a fresh brioche bun with crisp applewood smoked bacon, provolone and cheddar cheese, lettuce and tomato. Served with julienne or steak fries
Hand cut prime ribeye charbroiled and served on fresh french hoagie with sautéed red onions and provolone cheese. Served with julienne or steak fries
Lightly blackened or hand breaded and fried. Topped with citrus cabbage slaw, tomato and house-made remoulade on a fresh french hoagie. Served with julienne or steak fries.
6 oz sirloin cooked to your liking. Served with fresh baked cornbread and your choice of two sides
Slow roasted tenderloin bites, peppers, onions, and brown gravy over white rice. Served with fresh baked cornbread and choice of side
Marinated chicken breast topped with a creamy feta cheese white sauce and finished with kalamata onions, tomatoes and peppers
Bone-in pork chop grilled over our wood fire. Served with fresh baked cornbread and choice of two sides
Chef's choice of select fish, pan seared, grilled or broiled to your liking. Served with fresh baked cornbread and choice of two sides
Tenderloin dusted in a seasoning mix and pan-fried to order. Served with fresh baked cornbread and choice of two sides
Ground in-house daily, filet and ribeye topped with sautéed mushrooms, onions and brown gravy. Served with fresh baked cornbread and choice of two sides
Alabama farm raised catfish dusted with cornmeal breading and fried to a golden brown. Served with fresh baked cornbread and choice of two sides
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