Mafiaoza's Pizzeria & Neighborhood Pub

Pick three items from the small bites, meats and/or cheeses antipasti selection.

Pick five items from the small Bites, meats and/or cheeses antipasti selection.

Our unique family version of the Italian classic. Our homemade seasoned focaccia bread topped with Gorgonzola cheese and Italian diced tomato relish.

Steak fries with melted cheese and bacon.

Chicken tenderloins served with your choice of sauce and fries.

A sample of the family's favorites, three chicken wings, two ravioli sticks and three maccheronia.

Our family's secret seasoned ravioli stuffed with an assortment of fresh cheeses and fried to a lightly golden brown color. Served with marinara.

Our homemade focaccia, cut thick and topped with herbs.

Your choice of dry, BBQ, hot or hotter.

Three tastings of our special dips. Parmigiano-Reggiano spread, roasted red pepper and feta spread and white bean hummus served with a big plate of crostini.

Our famous cheese bread topped with feta, mozzarella, Parmigiano and mixed herbs with olive oil and marinara for dipping.

Elbow maccheroni, sharp cheddar cheese and diced jalapenos. Baked, fried and served up with vinny's love and our spicy vodka cream sauce.

Crisp romaine, croutons, Parmigiano cheese and our homemade Caesar dressing.

Grilled eggplant, zucchini, roasted red pepper, red onion, sun-dried tomato, pine nuts, basil and oregano. Drizzled with balsamic vinegar reduction.

Homemade mozzarella and vine ripened tomatoes. Served over a bed of field greens, drizzled with a balsamic reduction and topped with a chiffonnade of basil.

Fresh mixed greens topped with red onion, tomatoes and cucumbers.

A traditional family soup made from scratch. With bacon, onions, celery, tomatoes, carrots, kidney beans pasta and Parmigiano.

Spinach, baby greens, dried cranberries, marcona almonds and lemon poppy chicken finished with a trio of golden deep fried goat cheese coins.

Feta cheese, black olives, diced Roma tomatoes, pine nuts and artichoke hearts. Served with a strawberry vinaigrette.

Romaine and iceburg lettuce topped with red onions, Kalamata olives, cucumbers, green peppers, tomatoes, feta cheese, pepperoncini peppers and peppedew peppers stuffed with feta. Finished with Greek vinaigrette.

Our special bresaola salad-think of it as upside-down carpaccio. Arugula tossed with olive oil and topped with bresaola, diced peppadew peppers, shaved Parmigiano and lemon.

Build your own pasta. Pick your pasta, pick a sauce.

Our famous meat lasagna served with our marinara sauce.

Penne pasta with an old school meat and tomato bolognese sauce.

As perfect as her lasting image. Our classic cannelloni with a blend of cheeses and spices stuffed in our fresh pasta topped with marinara and mozzarella cheese and cooked in our stone oven.

For the old generation. A traditional fettuccine with a rich Alfredo sauce.

A tender chicken Parmigiano served on a bed of angel hair pasta and topped with our marinara and provolone cheese.

Our spicy link sausage, button mushrooms and red onions with angel hair pasta tossed in our spicy vodka cream sauce.

Shrimp and bay scallops with basil pesto cream sauce and angel hair pasta.

Frankie's ruling body of Italian dishes. Four of our homemade meatballs covered in marinara sauce and served on a score of spaghetti.

Chicken and spinach cannelloni. A blend of cheeses, chicken, sauteed spinach and spices stuffed in our pasta topped with Alfredo sauce and mozzarella cheese and cooked in our stone oven.

Roasted diced chicken with sun-dried tomatoes, mushrooms, broccoli and angel hair pasta tossed with our pesto cream sauce.

An old country lasagna made with all white chicken breast meat, sun-dried tomatoes, ricotta, mozzarella and provolone cheeses, cascading over pasta with our pesto cream sauce. It makes the boys homesick.

Please contact restaurant for weekly selection.

Pick any three items for your dessert trio.