4 homemade delicate chicken and shrimp dumplings, served with chili-garlic Thai sweet soy sauce.

3 homemade delicately fried vegetarian rolls with a Surin's sweet and sour sauce.

4 fried crab and seasoned cream cheese in wonton wraps with Surin's sweet and sour sauce.

Delicate vegetable and pork filled dumpling served in a Thai red curry sauce. Little spicy.

2 rolls filled with leaf lettuce, fresh basil, bean sprouts, rice noodles and flavorful Thai pork patty meat and fresh shrimp, accompanied with a Surin's lightly spiced plum-peanut sauce.

Young and tender calamari lightly battered and served with a homemade sweet and sour sauce.

Ground chicken spiced with basil, onions, lime juice, rice powder, lettuce and chilies. Served with crisp cabbage. Medium spicy.

Ground pork loin blended with chili peppers, ginger, onions, peanuts, lettuce and lime juice. Served with crisp cabbage. Medium spicy.

A unique flavor combination of shrimp, corn, chicken, onion, cilantro and Surin's spices, served in 6 miniature pastry baskets. Accompanied with a honey-peanut cucumber sauce.

Sliced lean filets marinated in Thai spices, skewered and char-grilled, served with peanut sauce and cucumber salad.

Char-grilled marinated lean pork loin filets, served with a spicy onion-cilantro dipping sauce and crisp mixed greens. Little spicy.

Lightly garnished with cilantro, mushrooms and scallions. Little spicy.

Lightly garnished with cilantro, mushrooms and scallions. Little spicy.

Shrimp and chicken stuffed wontons in a flavorful soup broth with napa cabbage and garnished with scallions and cilantro.

Fresh squid, mussels, shrimp, scallions, scallops and fresh ginger in a spicy broth. Little spicy.

Crisp romaine, tomatoes, onions, boiled egg, cucumber, carrots, shrimp and chicken with a sweet and sour peanut dressing.

Sliced egg, cucumber, tomatoes and bean sprouts on a bed of crisp romaine lettuce with a Surin's creamy peanut dressing.

Grilled marinated lean beef, tomatoes, onion, cucumber in spicy Surin's sauce with romaine lettuce. Very spicy.

A medley of broccoli, carrots, onion, green beans, napa, bean sprouts and zucchini in a light Thai sauce.

Fresh basil, bell peppers, bamboo shoots and Surin's hot chili sauce. Very spicy.

Thai spicy dish combines red and green bell peppers, onions, garlic and straw mushrooms in a pepper sauce. Very spicy.

Green bell peppers, garlic, green and white onions stir fried with cashew nuts in a spicy pepper sauce. Little spicy.

Spicy garlic sauce with black and white pepper, topped with cilantro and scallions served on a nest of fresh broccoli. Little spicy.

Green bean stir fried with Thai spicy red curry sauce.

Red curry paste sauteed with coconut milk, bell peppers, chicken breast and basil leaves. Medium spicy.

Boneless chicken breast sauteed in a Thai masaman curry with avocados and cashew nuts.

Chunks of beef simmered in a special masaman curry with potatoes, onions, carrots and peanuts. Little spicy.

A mild yellow Thai curry typical of central Thailand prepared with potatoes, onions and carrots. Little spicy.

Hot green Thai curry sauce served with red and green bell peppers, beans, basil leaves, napa cabbage and zucchini. Medium spicy.

Fresh steamed white rice stir-fried with egg, tomatoes, white onions, scallions and cilantro.

Sauteed silver (mung bean) noodles, egg, bean sprouts, onions, tomatoes, carrots, napa and cabbage.

Flat rice noodles stir fried with beef, egg, broccoli, basil, green beans, tomatoes and onion. Medium spicy.

Thai flat rice noodles sauteed with egg, broccoli, garlic and Thai soy sauce.

Thai thin rice noodles, pan fried with shrimp, chicken, scallions, sprout and egg garnished with peanuts and bean sprouts.

Green beans, onion, basil leaves, tomatoes, shrimp and chicken in a Thai based chili sauce with wheat pasta. Medium spicy.

Battered and deep fried with sweet and sour sauce with onions, bell peppers, tomato and pineapple.

Pacific mussels, sea scallops, plump shrimp, catfish and squid prepared in Surin's stir fry with a spicy basil sauce, onions and bell peppers. Very spicy.

Char-grilled lamb chops seasoned with ka proud basil sauce. Served with Surin's spicy basil, fresh mushroom, onion and chopped bell pepper sauce and with shrimp fried rice. Little spicy.

Roasted duck de-boned then marinated overnight in a red curry sauce, blended with kiffir leaf, basil, pineapple, red bell peppers and fresh tomato. Little spicy.

Tenders fillets of beef tenderloin in a spicy mixture of lime, chili pepper, basil leaves, rice powder and crisp red onion. Served with Thai sticky rice and with crisp cabbage leaves to roll the beef into and devour. Medium spicy.

Char-grilled lean pork loin filets in a spicy mixture of lime, chili pepper, basil leaves, rice powder and crisp red onion with crisp cabbage leaves to roll the pork into for a crispy hand held fusion. Served with Thai sticky rice. Medium spicy.

Large shrimp, chunks of fresh roasted pineapple and Thai pineapple sauce, with red and green bell peppers topped with cashew nuts. Served in a pineapple boat. Little spicy.

Fresh scallops pan fried in a spicy black pepper garlic sauce with onions, asparagus and carrots. Served with steamed baby corn and broccoli. Little spicy.

1/2 a chicken marinated overnight in Surin's BBQ sauce and slow roasted and chargrilled to perfection then served with shrimp fried rice.

2 jumbo chicken wings, de-boned then over stuffed with shrimp, chicken and spices. Served with onions, green bell peppers, pineapple and tomatoes with shrimp fried rice.

Yellowtail.

Scallop.

Squid.

Sweet tofu.

Crab stick.

Tuna.

Mackerel.

Salmon.

Octopus.

Fresh water eel.

Crab salad.

Seasoned seaweed salad.

Fresh steamed soybeans.

Baked scallop, squid and crab salad.

Seared fresh tuna with ponzu sauce.

Chef's fresh selection.

Chef's fresh selection.

Chef's fresh selection.

Chef's fresh selection.

Chef's fresh selection.

Avocado, crab and cucumber.

Fresh water eel and avocado.

Mixed vegetables.

Yellow tail, Sriracha sauce and scallions. Spicy.

Seasoned tuna. Spicy.

Fresh tuna.

Smoked salmon, cream cheese and scallions.

Shrimp tempura, cucumber, steamed shrimp, avocado and kabayaki sauce.

Shrimp tempura, masago, cucumber and eel sauce.

Shrimp tempura, cucumber, cream cheese flash fried and served with seaweed salad and panang curry sauce.

Inside: avocado, crab and cucumber. Outside: fresh salmon, tuna and tilapia with tobiko.

Shrimp tempura, cucumber, crab salad, avocado, spicy sauce, eel sauce and masago.

Yellowtail, avocado, cucumber, topped with fresh salmon, tuna, scallions and kabayaki sauce.

Smoked salmon, tempura, masago and Japanese sauce.

Crab salad, masago and avocado.

Fresh tuna and avocado.

Tempura vegetables, Japanese sauce and scallions.

Inside: spicy tuna and fresh cucumber. Outside: fresh tuna, avocado and eel sauce. Served with spicy aioli sauce.

Inside: fresh yellowtail, tuna, cucumber and crab. Outside: fresh salmon, Sriracha sauce and eel sauce. Served with wasabi tobiko dipping sauce.

Fresh salmon, tuna, yellowtail, cream cheese flash fried and served with seaweed salad and yummi sauce.

14 pieces. Super crunch and tokyo roll.

12 pieces. Spicy shrimp roll and rock and roll.

14 pieces. Double shrimp roll and spicy tuna roll.

14 pieces. Rainbow roll and California roll.

Crisp romaine lettuce, tomatoes, red and green onions, boiled egg, cucumber, carrots, shrimp and chicken with a sweet and sour peanut dressing.

Grilled marinated strips of lean beef, tomato, onion and cucumber in spicy Surin's sauce with romaine lettuce. Very spicy.

A full boneless chicken breast, marinated, grilled served on spring mix with Thai peanut and miso dressing.

Grilled marinated chicken breast, rice noodles and ginger in a peanutty lemon curry sauce, with onions, bean sprout and crisp romaine lettuce. Little spicy.

Lean sliced chicken breast sauteed in a rich Thai masaman sauce, with avocado and cashew nuts.

Japanese eggplant, spicy curry sauce, tender chicken fillets, bell peppers, fresh mushrooms and spaghetti pasta noodles. Little spicy.

This spicy hot dish combines red and green bell peppers, onions, garlic and straw mushrooms in a pepper sauce with lean pork tenderloin. Medium spicy.

2 boneless catfish filet, fried to a succulent tender and served with a Thai ginger soy sauce on romaine lettuce.

Half chicken marinated overnight in Surin's BBQ sauce and slow roasted to perfection then grilled Thai style. Served with shrimp fried rice.

Roasted duck de-boned then marinated overnight in a red curry sauce, blended with leaf, basil, bell peppers, pineapple and fresh tomatoes. Little spicy.

Thai thin rice noodles, pan fried with shrimp and chicken, scallions, sprouts and egg garnished with peanuts and bean sprouts.

A rich beef broth with thick sliced flank steak, rich noodle, crisp romaine lettuce, bean sprouts, green onions, celery and garlic.

Marinated boneless chicken breast with a crispy tempura and aromatic Thai style rice cooked in chicken broth and a spicy ginger garlic dipping sauce. Accompanied with dressing fresh greens.

The classic, rich, slow baked custard with fresh vanilla bean and topping with caramelized sugar.

Rich chocolate brownie crumble with vanilla bean ice cream, chocolate syrup, pecans and whipped cream.

Decadent Thai coconut cake made with real coconut and coconut milk, with fresh rich sour cream and whole fresh eggs.

A rich creamy peanut butter filling in a crumb crust topped with semi-sweet chocolate.