Mudtown Eat & Drink

Marinated yellow onions, breaded and fried up golden.

100% lump all meat crab cake, topped with our fresh corn relish.

Our former chef obie's unique blue cheese and bacon cheese dip served with hot freshly sliced homemade sweet potato chips. This one-of-a-kind flavor will be a new favorite.

6 crispy fried Southern delicacies are topped with our corn relish along side savory white sauce.

Seasoned, smoked and then grilled up naked and crisp. These wings never hit the grease! Pick a flavor: cahaba, soco Barbeque or new honey sriracha.

Seasoned and dusted with rice flour then flash fried and served medium rare with sweet soy dipping sauce and sriracha slaw.

You asked, we answered. A classic caesar salad.

Iceberg and romaine lettuces topped with pineapple pieces, strawberries and mandarin oranges. Topped with your choice of grilled chicken or tilapia.

Assorted greens topped with golden fried chicken. With monterey jack cheese, mandarin orange slices, raisins, sliced tomatoand honey mustard on the side.

Mixed romaine and iceberg lettuces topped golden raisins and sliced apples, with 2 pieces of pecan crusted chicken and served with our honey-Dijon vinaigrette dressing.

The king of steaks awaits you here. A 14 ounce, premium choice rib eye, seasoned just right and grilled to your liking. Served with bacon smashed potatoes.

Two thick cut, bone in chops grilled to order and topped with grilled corn relish. Served with bacon smashed potatoes and fried green tomatoes.

A beautiful 12 Ounces strip cooked to order served with grilled veggies and garlic cheddar grits.

8 Ounces grilled flank steak topped with a sweet soy glaze, then perfectly sliced and plated with sauteed brussel sprouts and bacon smashed potatoes. Deliciously beefy, salty and sweet. You're gonna love this one.

Ham, turkey, strips of hickory smoked bacon, herb mayo, lettuceand sliced tomatoes. Topped with cheddar and swiss. Served with a side of honey mustard.

Delicious tender pork, seasoned and lightly smoked. Topped with jack cheese and an unbelievable tomato chutney then press grilled.

A Southern classic served on your choice of thick white bread, rye or a bun. Topped with lettuce tomato and a little extra mayo.

Hand breaded and fried chicken filet tossed in our cahaba wing sauce and topped with ranch coleslaw. Simple and delicious.

Dis po-boy demands respect! Our delicious shrimp or catfish, lightly breaded and served on our new Cuban bun. Served with white sauce and our spicy Cajun sauce.

Tender slices of steak with green peppers and onions covered in jack cheese.

A 6-ounce filet that you can have fried or blackened. Served with our homemade white sauce, cucumber slices and tomato.

Toasted rye bread piled high with some of the best corned beef you've ever had. Topped with sauteed onions, swiss cheese, sauerkrautand Russian dressing.

3 grilled flour tortillas with your choice of grilled, blackened, or fried tilapia, crunchy cabbage, spicy remoulade and pico de gallo. These have quickly become a fan favorite.

Our delicious fried green tomatoes make this hearty vegetarian meal a winner. Sliced jack cheese, lettuce and white sauce.

One of our succulent crab cakes layered with, lettuce, tomato, baconand tangy white sauce on Texas toast.

Swiss and cheddar cheeses, with grilled onions and mayo on rye bread.

Soco Barbeque sauce, bacon, jack cheese.

Blackened with fried pickles, jalapeno jack cheese, spicy mustard and spicy Cajun sauce.

A seasoned burger patty topped with our soco Barbeque sauce, cheddar cheese, crispy onion straws and bacon, no veggies here.

A seasoned burger patty topped with French fries, bacon, a fried egg, American cheese and our special animal sauce. Inspired by in-n-out burger, then changed completely.

Cheddar and jack cheeses. An oldie but a goodie.

Blackened with pepper jack cheese and sweet and spicy mustard.

This one's for all you pasta fans. Penne noodles tossed with creamy alfredo sauce and sauteed vegetables, then topped with "islandized" chicken breast and tender shrimp.

4 grilled chicken tenderloins served over our red rice and topped with black bean salsa.

Farm-raised catfish, breaded and fried up golden. Served over grits or red rice if you prefer and topped with sour cream sauce and black bean salsa.

A Southern classic from the poorhouse to the penthouse! Tons of flavor here, from the garlic cheese grits to the andouille sausage, shrimpand vegetables.

Seasonal fish filet grilled or blackened. Served our cheddar garlic grits and sauteed brussel sprouts.