Sliced Virginia ham, sliced salami, provolone cheese over spring mix served with our signature muffuletta olive dressing.
Creamy tomato and basil soup topped with sourdough croutons and Parmesan cheese.
Sliced turkey breast, prosciutto ham, garbanzo beans, Roma tomatoes and crumbled Maytag bleu cheese over romaine lettuce served with buttermilk basil dressing.
Kalamata olives, pepperoncini peppers, crumbled feta cheese, Roma tomatoes and sliced cucumbers, served over spring mix and tossed in a house-made Greek dressing.
Sliced pepperoni, marinated artichoke hearts, fontina cheese, fire roasted sweet bell peppers atop chopped spring mix served with our homemade balsamic vinaigrette.
Grilled chicken, sliced granny smith apples, candied pecans, sun-dried cherries over a bed of baby spinach, topped with Gorgonzola bleu cheese dressing.
Fresh tomato, buffalo mozzarella cheese and fresh leaf basil.
Made to order on our homemade pizza crust topped with your choice of regular or premium toppings.
Prosciutto ham, sliced Italian sausage, crimini mushroom and fresh basil.
Filled with fontina, mozzarellaand ricotta cheese, your favorite pizza sauce and toppings of your choice.
Grilled chicken breast, baby spoon spinach, sliced olives and crumbled feta cheese.
Choose the pizza sauce of your preference and add toppings of your choice to create your own signature favorite.
Grilled chicken, roasted garlic, caramelized onions, baby spinach and creamy Alfredo sauce.
Char-grilled chicken breast, fire roasted corn, applewood smoked bacon, ricotta cheese and homemade pesto sauce.
Large Alabama gulf shrimp, crumbled Maytag bleu cheese and caramelized onions drizzled with out house Buffalo sauce, served with a side of homemade ranch.
Sliced prosciutto ham, sliced Italian sausage and pepperoni.
Grilled barbecue chicken breast, applewood smoked bacon, Bermuda onions, fresh pineapple, Virginia ham, fresh cilantro with a barbecue sauce drizzle.
Italian sausage, pepperoni, golden mushrooms, bell peppers, queen olives and Buffalo mozzarella.
Fontina, mozzarella and fresh grated Parmesan cheese.
Oversized hand-tossed pizza slices topped with fontina cheese, mozzarella cheese and homemade marinara.
Sweet bell peppers, golden mushrooms, fresh tomato, marinated artichoke hearts and sliced queen olives.
Grilled eggplant, roasted garlic, caramelized onions, baby spinach and creamy Alfredo sauce.
Prosciutto, spinach, caramelized onions and Buffalo mozzarella served with a side of Alfredo sauce.
Served with a side of ranch.
Pepperoni, ham, sausage served with marinara on the side.
Spaghetti noodles tossed in mama lorino's marinara topped with 2 homemade meatballs and Parmesan cheese served with a garlic bread-stick.
Fresh sliced tomato, crispy applewood smoked bacon and sharp cheddar cheese on deli wheat.
The classic New Orleans sandwich has Virginia ham, salamiand provolone cheese, topped with signature muffuletta olive mix on traditional gambino bread.
8 Ounces char-broiled ground sirloin, homemade marinara, sauteed onions, golden mushrooms and mozzarella cheese on deli rye.
Marinated chicken breast, prosciutto ham, provolone cheese and muffuletta dressing pressed on panini bread.
Sliced top round of beef, roasted sweet peppers, pickled giardiniera vegetables, sliced provolone and mozzarella cheese.
Grilled links of arnone sausage topped with grilled peppers and onions, shaved Parmesan and mama lorino's marinara.
6 Ounces sirloin steak cooked to perfection, served on ciabatta bread with house horseradish dill sauce, lettuce, tomato and a side of au jus for dipping.
Homemade meatballs topped with mama lorino's marinara, shaved Parmesan and fresh basil on a toasted hoagie roll.
Grilled quesadilla filled with homemade meatballs, Italian sausage, mozzarella cheese, roasted sweet peppers and grilled onions and homemade marinara.
Crispy mozzarella sticks with mama lorino's homemade marinara for dipping.
Creamy spinach and artichoke dip, brochette style pico de gallo and black bean and corn guacamole. Served with toasted pita bread and homemade corn tortilla chips.
5 hand-breaded chicken tenders with honey mustard dipping sauce, served with sea salt battered fries.
Homemade tortilla chips loaded with grilled chicken, creamy spinach artichoke dip, pico de gallo and shredded cheese topped with black bean and corn guacamole and sour cream.
Toasted, sliced garlic Italian loaf alongside our mama lorino's marinara topped with fresh feta and basil.
Two homemade meatballs baked in our house marinara sauce topped with melted mozzarella and fresh basil, served with a toasted breadstick.
Lightly breaded and toasted mozzarella stuffed ravioli served with mama lorino's homemade marinara for dipping.
Seared top sirloin steak, cooked to perfection, atop a generous portion of penne pasta that is tossed in our garlic Parmesan Alfredo with golden mushrooms and topped with grated Parmesan cheese. Served with a bread-stick.
Delicious hand-breaded fried chicken atop a full size bed of romaine lettuce, cheddar cheese, applewood smoked bacon pieces, tomatoes, cucumbers, red onionand served with our homemade ranch dressing on the side.
Applewood smoked bacon, ground beef, red onion and cheddar cheese on our rolled out homemade flatbread.
3 hand breaded chicken tenders with honey mustard dipping sauce, served with French fries.
Made with white American cheese served with sea salt battered fries.
One slice topped with fontina, mozzarella and Parmesan cheese.
One homemade meatball in mama lorino's own marinara sauce served with a garlic breadstick.
Topped with your choice of Parmesan cheese or homemade marinara. Choose a homemade meatball to top off your pasta.
The filing station's own homemade version of this classic dish.
Topped with assorted berries.
Chocolate brownie topped with vanilla ice cream and candied pecans, drizzled with caramel and chocolate sauces.
Drizzled with chocolate syrup.