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Our hot rice of the day with a fried egg on top (over easy) and sprinkled with your choice of meat.
Warm corn breakfast pudding. We use almond milk to keep it vegan!
This plate includes one egg, two slices of bacon and 3 pieces of toast.
Fresh Morovis bread, mozzarella, tomato topped with basil aioli and balsamic reduction.
Fried sweet plantains. Serving of 5 pieces.
Egg, bacon and cheese on our sweet Morovis Bread.
Fresh Morovis bread, mozzarella, tomato topped with basil aioli and balsamic reduction.
Thinly sliced plantain chips with our house sauce. Vegan, gluten free and paleo.
Fresh pulled pork, provolone cheese, pickles, mustard and our house sauce combine to make the best Cuban sandwich in AL. Made with our sweet and soft Morovis bread.
Pork, beef and chicken topped with provolone cheese and our house sauce. Made with our sweet and soft Morovis bread.
A la Criolla style chicken with provolone cheese and house sauce. Made with our sweet and soft Morovis bread.
Grilled eggplant, homemade hummus, spinach and tomato. Made with our sweet and soft Morovis bread.
Our most tender Puerto Rican style pulled pork, drenched in Guava BBQ sauce. Served on our sweet Morovis Bread.
Fresh pulled pork, provolone cheese, pickles, mustard and our house sauce combine to make the best Cuban. Two fried plantains will keep all this flavor together.
Pork, beef and chicken topped with provolone cheese, lettuce and tomato and our house sauce. Two fried plantains keep these ingredients together.
A la Criolla style chicken with provolone cheese and house sauce. Made with our sweet and soft Morovis bread.
Grilled eggplant, homemade hummus, spinach and tomato on two plantain "buns"
Our most tender pork, drenched in Guava BBQ sauce in some plantain "buns". Gluten-free.
The quintessential Puerto Rican dish. Deep fried green plantains, mashed and mixed with Puerto Rican spices and then topped with your choice of protein. Gluten free and paleo.
Pulled pork, Puerto Rican style! Gluten free and paleo.
Top sirloin, marinated, broiled and pulled; tender and full of flavor. Gluten free and paleo.
A la criolla style chicken breast with peppers and onions; flavorful but not spicy. Gluten free and paleo.
Saut?ed eggplant, with peppers and onions, so fresh!
A la criolla chicken on a bed of spinach with plantain chips and guava dressing
Kid's Morovis Bread Grilled Cheese with Platanutres and Drink
Chef Orlando's favorite: medium grain white rice with freshly cut cilantro. Gluten free, vegan, and paleo.
Crunchy outside and soft inside. Fried green plantains. Gluten free, vegan, and paleo.
Deep fried sweet ripe plantains, delicious by themselves or as a side. Gluten free, vegan, and paleo.
Gluten free, vegan and paleo.
Gluten free, vegan and paleo.
Gluten free, vegan and paleo.
Gluten free, vegan and paleo.
Gluten free, vegan and paleo.
Gluten free, vegan and paleo.
Gluten free, vegan and paleo.
Gluten free, vegan and paleo.
Fresh goat cheese and guava paste in a taro dough turnover, sprinkled with brown sugar. Gluten free, paleo, and vegetarian.
Not a pudding, not quite gelatin. Coconut and cornstarch based dish. Gluten free, paleo, and vegetarian.
Maicena is a gluten-free pudding made with corn, almond milk, cinnamon and a hint of vanilla.
Our Spanish style flan is a smooth custard, cooked firm, and with a sweet caramel and vanilla finish