16 oz. cup

16 oz. cup

16 oz. cup

16 oz. cup

16 oz. cup

16 oz. cup

16 oz. cup

16 oz. cup

16 oz. cup

16 oz. cup

16 oz. cup

16 oz. cup

16 oz. cup

16 oz. cup

Thai mixed fruit juice drink including orange juice, lemon juice, pineapple juice and splash with grenadine. Serve in 16 oz. cup.

16 oz. cup

20 oz. cup

20 oz. cup

20 oz. cup

16 oz. cup

16 oz. cup

16 oz. cup

16 oz. cup

16 oz. cup

16 oz. cup

16 oz. cup

16 oz. cup

Bottle 500 ml.

20 oz. cup

20 oz. cup

20 oz. cup

20 oz. cup

20 oz. cup

20 oz. cup

20 oz. cup

20 oz. cup

20 oz. cup

2 crispy rolls with vegetable and crystal noodles served with peanut sauce.

2 steamed wrapped rolls with lettuce, red cabbage, carrot, Thai basil leaves, and tofu served with sweet spicy peanut sauce.

2 Steamed wrapped rolls with shrimp, lettuce, red cabbage, carrot, and Thai basil leaf served with sweet-spicy peanut sauce.

Calamari and white onion in light tempura batter served with tasty sweet and tangy sauce.

5 wontons served with sweet spicy sauce.

4 light and crispy pieces with spicy tuna and crabstick fried to perfection and served with sweet chili sauce.

6 pieces of shrimp pot stickers tossed in a hot wok and topped with sweet chili sauce.

5 wonton shells stuffed with ground pork. Served with sweet dumpling sauce.

6 wings marinated in Thai herbs and served with sweet chili sauce.

6 pieces of tofu fried to perfection and served with tasty sweet peanut sauce.

4 pieces of special toast dressed with ground chicken. Served with sweet cucumber sauce.

Ground chicken, chestnuts, tomatoes, onion, and bell pepper in a sweet basil sauce served with side of lettuce.

Our famous salad with tomato, cucumber, carrot, tofu, egg and fresh lettuce topped with honey peanut dressing sauce.

Shredded green papaya mix with garlic, green bean, tomatoes, peanuts, chili, sugar, and fresh lime juice

Includes 2 spring rolls, 2 vegetable rolls, 2 crab wontons, 2 fried dumplings, 2 Thai toast and bedded over taste's crispy noodles.

4 pieces of chicken marinated with garlic herb, grilled on a stick and served with cucumber salad and peanut sauce.

Fresh sliced mushrooms, onions and tomatoes in special coconut broth.

Fresh sliced mushrooms, onions and tomatoes in a lemongrass broth.

Ground chicken wrapped in golden noodles in a light chicken broth.

Rice with sliced chicken, green onion, cilantro and carrot light broth.

Crystal noodle and chicken strips in light chicken broth.

Shrimp, swai fish, crab meat, scallops with mushroom, tomato, onion, green onion and cilantro in a delicious lemongrass broth served in hot pot.

Authentic shrimp Tom Yum with spicy coconut broth with mushroom, white onion, tomato, green onion and cilantro.

Ground chicken with assorted Thai spices and herbs mixed with freshly squeezed lime juice.

Ground beef with assorted Thai spices and herbs mixed with freshly squeezed lime juice.

Ground chicken with peanuts, shredded ginger and Thai herbs added with fresh squeezed lime juice.

Grilled chicken in Thai chili salad sauce with red onion, cilantro and tomato served with Romain hearts.

Grilled steak in Thai chili salad sauce with red onion, cilantro and tomato served with Romain hearts.

Thai warm shrimp and ground chicken salad with bean thread noodles and onion, cilantro and tomatoes.

Thai style seafood salad with calamari, shrimp, and a crab meat in a home-style sauce with onion, tomato, cilantro and lime juice.

Thin rice noodles tossed with honey peanut sauce, scallions and bean sprouts.

Crystal noodles tossed with honey peanut sauce, scallions and bean sprouts.

Wide rice noodles stir-fried with broccoli, carrot, and cabbage in sweet soy sauce and egg.

Roasted wide rice noodles, quick fried and tossed with broccoli, carrot, cabbage, and mushroom in Thai red bean gravy.

Wide rice noodles stir-fry in spicy basil sauce and chili paste with carrot, onion, basil, tomato, green beans, broccoli, and mushroom.

Stir-fry crystal noodle in brown sauce with broccoli, carrot, cabbage, mushroom, onions, baby corn, and egg.

Stir-fry egg noodle in Chinese brown sauce with cabbage, carrot, onion, and black pepper.

Stir-fry fettuccine in homemade chili sauce with basil leaf, tomato, onion, and baby corn.

Selected meat in light yellow curry sauce bedded with crispy or soft noodle.

Thai style beef soup with rice noodle, bean sprout, green and white onions, celery, and topped with cilantro.

Thai style chicken broth soup with rice noodle with ground chicken patty, bean sprout, green and white onions, celery, and topped with cilantro.

Egg noodles stir-fried with vegetables and chicken in brown oyster sauce.

Thai roasted duck in sweet brown broth with rice noodle, bean sprout, green onion, and topped with cilantro.

Meat cooked in red lime leaves, coconut curry sauce topped with red and green bell peppers.

Meat cooked in a sweet peanut based curry sauce with potatoes and topped with fresh avocado and cashew.

Meat cooked to perfection with peas and carrots in a spicy green coconut curry sauce.

Red coconut curry sauce with bamboo shoots, red and green bell peppers.

Asparagus rolled in marinated chicken breast, twice cooked in creamy red curry sauce. (Seasonal dish)

Roast duck cooked in coconut red basil curry sauce with peppers, green beans, peas, carrots, and fresh pineapple.

Shrimp with assorted mixed vegetables cooked in a creamy coconut curry sauce.

Assorted vegetables and tofu cooked in creamy red curry sauce.

Fillet fish cooked to perfection in green curry sauce with eggplant and some assorted vegetables.

Jumbo Shrimp cooked in a sweet peanut based curry sauce with potatoes and topped with fresh avocado and cashew.

Eggplant, bamboo shoots, sweet basil leaves and green beans in a country cooked curry (without coconut milk). Reminder: This menu started with MEDIUM SPICY!

Red coconut curry sauce with basil leaves and pineapple chunks.

Chicken and shrimp along with raisins, almonds, pineapples and rice are gently wok-fried in yellow curry powder.

Roast duck over a bed of rice topped with cilantro and sweet light ginger duck sauce.

Ground chicken cooked in spicy basil sauce with red and green peppers over bed of rice. Double fried eggs are also served on the side.

Ground beef cooked in basil sauce with red and green peppers over rice, topped with fried eggs.

Onion, bell peppers, and sweet basil leaf in a spicy chili sauce.

Chicken, beef and shrimp mixed with egg, soy and vegetables. A house favorite!

Egg, tomato, onion, peas, carrots, and cucumber.

Onions and pepper in sweet basil sauce.

Onions, pepper, and mushrooms in tasty ginger sauce.

Served with carrots and mushrooms in our famous oyster sauce.

Spring onions and tomatoes in our special spicy thai chilli sauce.

Serve with tomato, cucumber, mushroom, onion, carrots, pineapple, in light sweet and sour sauce.

Roasted cashews with selected vegetables in light brown cashew sauce.

Our fresh selection of mixed vegetables in a special tasty brown sauce.

Tender beef with onion and bell peppers in brown sauce and black pepper.

Chicken tenderloin marinated in garlic sauce with broccoli, snow peas, carrots, and cabbage in brown sauce.

Pork tenderloin marinated in garlic sauce with broccoli, snow peas, carrots, and cabbage in brown sauce.

Jumbo Scallops grilled and topped with brown garlic sauce with steamed asparagus, broccoli and carrots.

Tender strips of chicken breast stir-fried in spicy brown sauce with broccoli, onion, and mushroom.

New York style Mongolian wok with sweet and tender beef on the bed of crispy noodles.

Eggplant stir-fried in Thai brown sauce, accompanied with mushroom, onion, sweet basil leaves, and red and green bell peppers.

Original Chinese sauce, bell pepper, peanut, baby corn, water chestnut, mushroom, carrot, and onion

Mango sauce with sweet basil, onions, and red & green bell pepper

Hong Kong style sauce with onion and bell pepper.

Orange Roughly fillet; quick fried and topped with spicy red curry paste sauce and peppers.

Fried whole catfish topped with homemade spicy tamarin sauce with red onion, cilantro, red and green bell peppers.

Lightly breaded whole white fish fillet, fried and topped with homemade three flavors sauce along with red and green peppers, onion, and cilantro.

Lightly breaded and fried white fish in topped with Thai chili sauce, fresh shredded lime leaf, green bean, white onion, and green bell peppers

Lightly breaded and fried white fish in light sweet and sour sauce, with fresh pineapple chunks, white and green onion, bell peppers, mushroom, and cucumber

Lightly breaded and fried white fish in spicy fresh pineapple sauce with onion, red and green peppers, and fresh bean sprouts.

Deep fried crispy white fish hand mixed in lemon and honey black pepper sauce.

White fish with ginger, mushroom, white onion, green onion, red and green peppers in homemade ginger sauce.

Fired whole red snapper on top of your selected sauce.

Boiled Soybeans

Steamed marinated green seaweed salad.

Spicy marinated

Lightly seared Tuna served with ponzu sauce.

6 pcs nigiri, California roll and Udon Soup.

3 Tuna, 3 Salmon, 3 Red Snapper, and Udon soup.

Snow Crab

Red Snapper

Seasoned seaweed

Crab Stick

Smoked Salmon

Fresh Water Eel

Shrimp

Squid

Octopus

Salmon

Smelt Fish Caviar

Tuna

Yellow-tail

Scallop

Avocado, crab, cucumber

Julienne Cucumber

Tuna

Mixed Vegetables and Sweet Tofu

Yellow-tail and scallions

Fresh water eel and avocado

Seasoned tuna, cucumber, and Sriracha sauce

Yellow-tail, Shirashi sauce, and scallions

Soy paper roll with snow crab, cucumber, tempura crunch topped with fresh salmon, avocado, red tobiko, and Kabayaki sauce

Baked scallops, snow crab, masago with tempura and red tobiko

Spicy tuna, tempura crunch, cucumber, topped with tuna, red tobiko, and avocado, drizzled with Kabayaki sauce

Tuna roll topped with avocado.

Smoked salmon and cream cheese

California roll fried to perfection

Shrimp tempura, masago, and cucumber topped with massage and Kabayaki sauce.

Snow crab, masago, avocado

Crispy soft-shell crab, massage, cucumber, and avocado over Kabayaki sauce.

Tempura, masago, tempura crunchy, smoked salmon over Kabayaki sauce.

Snow crab, asparagus, and red tobiko

Unagi, avocado, crab stick, cucumber, pineapple, and red tobiko over Kabayaki sauce

Assorted fresh fish, crab stick, cucumber, and red tobiko.

Snow crab, cucumber, salmon, red snapper, avocado, and red tobiko

Shrimp tempura, masago, cucumber, and shrimp over Kabayaki sauce.

Yellow-tail, avocado, cucumber, green onion, fresh salmon, and tuna

Tempura, cream cheese, cucumber, crab stick topped with grilled tuna and red tobiko over Kabayaki sauce

Mixed salad, snow crab and cucumber topped with grilled salmon and red tobiko over Kabayaki sauce.

Soy paper roll with snow crab and tempura topped with fresh cut tuna and spicy mayo

Shrimp tempura, cucumber, spicy tuna topped with masago and Kabayaki sauce

California roll, baked snow crab and sea scallops, tempura, spicy tuna with Kabayaki sauce red caviar.

Crispy fried roll with spicy tuna, smoked salmon, and cream cheese over Kabayaki sauce, spicy mayo and sriracha sauce.

Granny-smith apple, snow crab, tempura crunch, topped with avocado, red tobiko, spicy mayo and Kabayaki sauce.

Shrimp tempura, fresh water eel, and cucumber topped with fresh salmon drizzled with Kabayaki sauce

Crispy fried roll with salmon, cream cheese, and cucumber with kabayaki and spicy mayo sauce

Crispy fried roll with assorted vegetables top with Kabayaki sauce