The Fish Market Restaurant

Straight from the gulf of Mexico.

Charbroiled with melted cheese, butter, garlic and spices served with bread for dipping.

Charbroiled with fresh spinach, garlic, tomatoes, olive oil and imported Greek feta cheeseand wine sauce.

Blackened tilapia with fresh corn salsa, cilantro slawand our bam bam sauce, on corn tortillas. Perfect if you love spicy dishes!.

Gulf crab claws, shrimp (4) oysters (4) and calamari.

Lightly fried and breaded in crispy cracker meal and served with remoulade sauce.

Cornmeal-crisp southern favorite.

Gluten free. Sushi grade tuna pecan crusted and seared medium rare. Great if you are a tuna lover.

Gluten free. Popcorn shrimp tossed in our own buffalo style hot sauce.

Gluten free. 1-2 lb. (about 13-15) large peel and eat shrimp, served hot or cold.

Made fresh daily and served with grilled pita bread and crackers.

Sauteed with a french wine sauce.

A single crab cake made with gulf jumbo lump crabmeat and served with a dill sauce.

Lightly fried in a coconut-flecked batter and served with a sweet and spicy orange dipping sauce.

Gluten free. Boiled jumbo shrimp peeled and deveined refreshingly chilled and served with our cocktail sauce.

Gluten free. Fresh gulf lump crabmeat and minced onion, marinated in oil, vinegarand select spices.

Crispy fried and tossed in a sweet and spicy Caribbean sauce.

One dozen of our famous fried hushpuppies made fresh daily.

Gluten free. Crisp romaine and iceberg lettuce, ripe tomatoes, salonika peppersand Greek olives.

Traditional Cajun cuisine, prepared with andouille sausage, spices, beans, vegetables and white rice.

Fresh baby spinach with crumbled bacon, onions, tomatoes, mushrooms and sliced boiled eggs dressed with our poppy seed dressing.

Gluten free. This classic salad features a crunchy cold wedge of iceberg lettuce, tomatoes, red onions and apple wood smoked bacon. Dressed with our ranch-feta dressing.

Gluten free. Crisp romaine and iceberg lettuce, juicy tomatoes, salonika peppers and Greek olives with feta cheese and our famous dressing.

Gluten free. Gulf fresh lump crabmeat and minced onion, marinated in apple cider vinegar, select spices.

Gluten free. Angel-hair cabbage served with john's famous spicy-sweet dressing.

Gluten free. Angel hair cabbage, feta cheese, extra virgin olive oil and Greek spice.

A delightful affair of the sweetest sauteed lobster and sweet sherry added to luscious bisque.

Award winning! Made fresh daily, we start with a rich roux, seafood from our market, okra, onions, tomatoes and spices served with rice cup.

Grilled on a bun and topped with apple wood bacon, lettuce, tomato and red onion.

Fried or grilled, topped with lettuce, tomato and red onions.

Crispy fried or grilled, lettuce, tomato, red onions.

Fried popcorn shrimp, fried green tomatoes and aioli sauce.

Gluten free. Topped with grilled onions, marinated Greek olives, sliced tomatoes, bell peppers, feta cheese, capers and Greek spices. Served over rice.

Served with hush puppies and french fries only.

Gluten free. Fresh salmon fillet charbroiled with a light citrus spice and topped with our Caribbean corn salsa.

Gluten free. Seasonal. Shrimp, mussels, squid and grouper in a rich, tomato base stew.

A blend of Wagyu beef, brisketand chuck, commonly known as the best beef in the world! American grown, grass-fed and free of added hormones.

Gulf grilled shrimp andouille sausage, mushrooms, green onions, Spanish onions, and garlic served over McEwen's local cheese grits.

Grilled fish topped with our homemade crabmeat, shrimpand spinach stuffing.

Gluten free. Topped with grilled onions, marinated Greek olives, sliced tomatoes, bell peppers, feta cheese, capers and Greek spices. Served over rice.

Gluten free. Creole sauce, also referred to as "spicy red gravy", is a sauce made with tomatoes, garlic, bell peppers, onions and our own blend of creole spices. Served over white rice.

Sauteed in garlic butter and served over pasta with a roll.

Pecan crusted and served with our aioli sauce, cooked medium rare.

Sauteed fresh tomatoes, garlic, bell peppers, onions, marinated black olives, capers and feta.

Shrimp, chicken andouille sausage, onions, green peppers, celery and tomatoes marinated in our spicy creole sauce.

Sauteed fresh tomatoes, garlic, bell peppers, onions, marinated black olives, capers and feta.

Sauteed fresh tomatoes, garlic, bell peppers, onions, marinated black olives, capers and feta.

Fresh salmon with various spices and vegetables croquetted and grilled with Cajun spice and topped with our lemon butter sauce.

Grilled fish topped with our homemade crabmeat, shrimpand spinach stuffing.

Gluten free. Blackened tilapia, fresh corn salsa, cilantro slawand bam bam sauce in a corn tortilla. Served with Greek rice only (no other side veggies). A perfect spicy dish.

Grilled and lightly crusted with pecan meal and topped with our garlic aioli sauce.

Fried, grilled with light Cajun spice, or blackened tilapia, shrimp (3), scallops (2)and oysters (2).

Fried, grilled with light cajun spice, or blackened tilapia, shrimp (2), scallops (1)and oysters (2).

USDA certified black angus.

Lightly breaded with pecan meal, grilled and topped lightly with aioli sauce.

Mild white fish.

Not 100% boneless.

With Greek spice.

Farm raised Atlantic salmon.

Cooked medium - well done.

Gluten free.

USA farm raised.

New Zealand.

With Greek spice.

1-2 lb.

Tossed in our house made buffalo style sauce.

1 1-4 lb. steamed.

Grilled large shrimp with Barbeque sauce, a taste of New Orleans!.

When available, stuffed with our crabmeat stuffing and served over white rice.

1-2 lb. Louisiana fresh.

Made with fresh gulf jumbo lump crabmeat, grilled and served with our dill sauce.

1-2 lb. hot or cold you peel and eat!.

Gulf.

Linguini topped with grilled onions, bell peppers, fresh garlic, marinated Greek olives, diced tomatoes, feta cheese, imported capers and select spices.

Linguini topped with grilled onions, bell peppers, fresh garlic, marinated Greek olives, diced tomatoes, feta cheese, imported capers and select spices.

Linguini topped with grilled onions, bell peppers, fresh garlic, marinated Greek olives, diced tomatoes, feta cheese, imported capers and select spices.

Linguini topped with grilled onions, bell peppers, fresh garlic, marinated Greek olives, diced tomatoes, feta cheese, imported capers and select spices.

Homemade alfredo cream, sauce served over linguini pasta.

Linguini topped with grilled onions, bell peppers, fresh garlic, marinated Greek olives, diced tomatoes, feta cheese, imported capers and select spices.

Linguini topped with grilled onions, bell peppers, fresh garlic, marinated Greek olives, diced tomatoes, feta cheese, imported capers and select spices.

Linguini topped with grilled onions, bell peppers, fresh garlic, marinated Greek olives, diced tomatoes, feta cheese, imported capers and select spices.

Linguini topped with grilled onions, bell peppers, fresh garlic, marinated Greek olives, diced tomatoes, feta cheese, imported capers and select spices.

Linguini topped with grilled onions, bell peppers, fresh garlic, marinated Greek olives, diced tomatoes, feta cheese, imported capers and select spices.

Grilled and tossed with our spicy tomato basil cream sauce over linguini pasta.

Linguini topped with grilled onions, bell peppers, fresh garlic, marinated Greek olives, diced tomatoes, feta cheese, imported capers and select spices.

Linguini tossed with sauteed spinach, grilled onions, fresh broccoli, mushrooms, bell peppers, garlic, imported feta cheese and select spices.