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Two eggs over easy on top of two corn tortillas covered with ranchera sauce and cheese
Vanilla and cinnamon dipped telera bread griddled golden brown and served with strawberries and maple syrup.
Any combination of two tacos with egg and choice chorizo, bacon, steak, or ham, served with pico de gallo.
Choice of steak and egg, bacon and egg or egg and cheese in a flour tortilla covered with ranchera sauce and melted cheese. Add $1 for steak.
Three egg omelette stuffed with choice of ham and cheese, spinach and cheese or steak and cheese.
6 oz. grilled carne asada served with two eggs any style.
Two buttermilk biscuits topped with grilled carne asada, poached eggs and hollandaise sauce
Two crab, shrimp, and spinach stuffed crepes topped with seafood salsa and melted cheese.
Options of chorizo $1.50, ground beef or spinach for $1.00
Choice of fajita beef or chicken, cheese, latin stirgrille or brisket shrimp quesadillas add $1.00
Chargrilled oysters in the half shell topped with garlic butter and quesos Served with hot bread and roasted pico salsa
Picadillo beef or fajita chicken over crisp greens, tomatoes, roasted corn, black beans and crema.
Grilled tournedos of filet mignon served atop field greens tossed with rice noodles, peanuts, Thai vegetables and spicy diablo vinaigrette
Grilled chicken or shrimp with garlic telera croutons
Cocina taco salad with fajita chicken or picadillo beef and a cup of soup
Two picadillo beef or grilled chicken tacos served with Spanish rice, beans and pico de gallo
Two picadillo beef or grilled chicken tacos grilled golden brown and served with spanish rice, beans and pico de gallo
One ground beef chimichanga topped with chile con queso and one ground beef quesadilla served with spanish rice, beans and sour cream
Two chicken flautas atop crisp greens and a chicken quesadilla served with spanish rice, beans and sour cream
Puff taco filled with picadillo beef or fajita chicken topped with lettuce, tomato and cheese and served with spanish rice and beans
Beef enchilada, beef tostada and beef taco
Cheese enchilada, chicken enchilada, chicken chile relleno
Cheese enchilada, veggie enchilada, guacamole tostada & green rice
Cheese enchilada, chicken enchilada and beef taco
Chicken enchilada, beef enchilada and tamale
Ranchera chicken or picadillo beef burrito
Chicken, beef fajitas or combo served with guacamole, pico de gallo, sour cream, rice and soup
Grilled tilapia served with Latin StirGrille, arroz verde and soup
Skewer of pineapple and pomegranate glazed chicken breast served with cocina's mango pico, arroz verde and soup
8 oz. grilled skirt steak served with guacamole, pico de gallo, spanish rice and soup
Half-pound housemade burger, grilled and served with lettuce, tomato, onion, mustard, chipotle mayo and french fries or baked potato
Half rack smoked danish ribs and two bacon wrapped shrimp stuffed with poblano pepper and monterrey jack cheese
Fresh lump crab simmered in a seafood salsa topped with monterrey jack cheese, served with spanish rice and ensaladita
Two chicken enchiladas topped with a creamy tomatillo sauce and sour cream, served with arroz verde and soup
Mesquite grilled fajita beef topped with ranchera salsa, served with Serrano pico de gallo, spanish rice and beans
Grilled chicken and sautéed spinach in spinach corn tortillas, served with ensaladita and arroz verde
Pork enchiladas topped with tomatillo sauce and monterrey jack cheese, served with arroz verde and refried beans
Two traditional cheese enchiladas topped with chile con carne and fresh onions, served with spanish rice and beans
Fresh poblano pepper stuffed with seasoned fajita beef or chicken, grilled and topped with ranchera sauce and cheese, served with spanish rice and soup
Two filet tacos served with guacamole, pico de gallo, chili con queso, seasoned lime wedges, spanish rice and soup
Three rolled crispy chicken tacos served with tomatillo-avocado salsa, sour cream, and queso fresco over crisp greens. Served with spanish rice and beans
Grilled or fried tilapia served in spinach corn tortillas with tomatillo sauce, arroz verde and soup
Lightly fried shrimp tucked into warm flour tortillas and topped with crisp greens, cheddar cheese and chipotle ranch sauce. Served with spanish rice and choice of soup.
Tossed in chipotle butter, served with rice, daily fresh pico de gallo and slice avocados.
Avocado, cilantro, onion, jalapeno, tomato and a dash of salt.
A traditional TexMex cheese dip with chiles. Options of chorizo $1.50, ground beef, or spinach for $1.00.
Fried, breaded avocado stuffed with shrimp and crab, served with sunset salsa
Combination of quesadillas, chimichangas, nachos, flautitas and chile con queso
Crispy blue corn tortillas, black beans, caramelized onions and grilled filet mignon served with sour cream, guacamole and pico.
Stuffed with choice of cheese, chicken or beef
Flour tortillas loaded with cheese, sauteed spinach, roasted corn and black beans fried and served with chipotle ranch
Chargrilled oysters in the half shell topped with garlic butter and cheese. Served with hot bread and roasted pico salsa
Grilled salmon, roasted corn and latin stir grille atop field greens with jicama, queso fresco and honey lime vinaigrette
Grilled chicken or grilled tenderloin served over crisp mixed greens, queso fresco and egg. Served with choice of dressing.
Grilled tuna, mango, avocado served atop field greens and tossed with cilantro ginger vinaigrette
Grilled tournedos of filet mignon served atop field greens tossed with rice noodles, peanuts, thai vegetables and spicy diablo vinaigrette
Picadillo beef or fajits chicken over crisp greens, tomatoes, roasted corn, black beans and crema
Tempura battered chicken, smoked bacon bits, queso fresco, cherry tomatoes and roasted corn tossed with baby greens and chipotle creamy vinaigrette
Grilled gulf shrimp tossed with roasted corn, questo fresco, avocado and mixed greens in a poblano honey mustard dressing
Grilled chicken or shrimp with garlic telera croutons
Creamy version of this mexican classic
Black bean and grilled corn with crema
Fajita nachos with beans, guacamole, pico de gallo and crema
Ranchera chicken or picadillo beef, beans and cheese
Bean and cheese nachos with jalapenos
Shrimp, beef and chicken combination
Mesquite grilled beef and chicken fajitas, two mesquite grilled jumbo shrimp, two shrimp brochettes, chorizo and mesquite grilled baby back ribs
Grilled chicken and sauteed spinach in spinach corn tortillas. Served with ensaladita and arroz verde
Fresh lump crab simmered in a seafood salsa topped with monterrey jack cheese, served with spanish rice and ensaladita
Mesquite grilled fajita beef topped with ranchera salsa, served with serrano pico de gallo, spanish rice and beans
Three chicken enchiladas topped with a creamy tomatillo sauce and sour cream. Served with arroz verde and soup
Layers of blue corn tortillas, grilled chicken and melted cheese topped with suizzas sauce and an over easy egg. Served with Spanish rice and ensaladita
Three latin stirgrille enchiladas in spinich corn tortillas. Served with ensaladita and arroz verde
Three pork enchiladas topped with tomatillo sauce and Monterrey Jack cheese. Served with arroz verde and refritos
Three ranchera chicken enchiladas served with Oaxacan mole sauce
House smoked baby back ribs served with house-cut french fries or baked potato
Half rack of house smoked baby back ribs and three sizzling shrimp brochettes
16 oz. ribeye served with grilled onions, ensaladita and choice of house-cut French fries or baked potato
Chicken breast grilled with the flame of mequite. Served with latin stirgrille and arroz verde
Grilled chicken breast topped with roasted pico salsa and monterrey jack cheese
Grilled chicken breast smothered with monterrey jack cheese, spinach and mushrooms. Served with arroz verde and ensaladita
10 oz. chargrilled center cut chop, served with garlic butter sauce, house salad and choice of grilled vegetables, French fries or a baked potato
Two filet tacos served with guacamole, pico de gallo, chili con queso, grilled lime wedges, spanish rice and soup
Grilled or fried tilapia served in spinach corn tortillas with tomatillo sauce, arroz verde and soup
Mesquite grilled shrimp with roasted corn and zucchini slaw, served with arroz verde
Three corn tortillas with shredded brisket, oven-roasted overnight. Served with queso fresco and soup
Mesquite grilled mahi mahi with roasted corn and zucchini slaw, served with arroz verde
Three soft corn tortillas with shredded pork, cilantro, queso fresco, avocado and soup
Crisp, grilled flour tacos with fajita beef or chicken. Served with spanish rice and refritos
Grilled chicken tossed with latin stirgrille, arroz verde and tomatillo-avocado dressing in a spinach wheat tortilla
Grilled or fried chicken tossed with romaine lettuce, parmesan cheese and creamy caesar dressing wrapped in a spinach wheat tortilla
Grilled portabelle mushrooms, roasted corn, black beans, red onion and latin stirgrille in a sundried tomato wheat tortilla
Chile rub roasted chicken, poblano peppers, cherry tomatoes, roasted corn avocado salad, tortilla chips and fresh iceberg lettuce, with chimichurri vinaigrette
Large beef patty between two flour tortillas with lettuce, tomato, bacon, Chihuahua queso, chipotle mayonnaise, and house-cut french fries
Half-pound housemade burger, grilled and served with lettuce, tomato, onion, mustard, chipotle mayo and house-cut french fries or baked potato
Beef enchilada, beef tostada and beef taco
Cheese enchilada, chicken enchilada, chicken chile relleno
Cheese enchilada, chicken enchilada and beef taco
Chicken enchilada, beef enchilada and tamale
Chicken enchilada, beef taco, tamale and guacamole tostada
Cheese enchilada, beef taco and a beef or chicken taco al carbon
Large overstuffed burrito with beef or chicken fajita
Three to an order: cheese, piccadillo, beef, chicken or spinach
Three to order: served in husks with chile con carne and queso fresco
Three to an order: picadillo beef or fajita chicken, fajita beef add $2.50
Lightly fried, overstuffed burrito with fajita chicken or picadillo beef topped with chile con queso
Three rolled crispy chicken tacos served with tomatillo-avocado salsa, sour cream and queso fresco over crisp greens.
Grilled skirt steak served with guacamole and pico de gallo
Seared chicken breast with sauteed mushrooms, onions, poblano rajas and soup.
Jumbo shrimp stuffed with Monterrey Jack cheese and poblano rajas, wrapped in bacon served with rice, guacamole and pico de gallo
Skewers of pineapple and pomegranate glazed chicken breast. Served with cocina's mango pico, arroz verde and soup.
Fresh poblano pepper stuffed with seasoned fajita beef, chicken or shrimp, grilled and topped with ranchera sauce and cheese. Served with spanish rice and soup
Mesquite grilled with latin stirgrille, spanish rice and soup
Grilled tuna, salmon tilapia with mojo de ajo, latin stirgrille, arroz verde and soup
Mesquite grilled chicken breast with oaxacan mole sauce. Served with arroz and refritos
Tossed in chipotle butter, served with rice, daily fresh pico de gallo & slice avocados
Light vanilla sponge cake soaked in three milks with lemon-lime icing, served with fresh strawberries
Traditional egg custard served with fresh strawberries
Rich chocolate brownie drizzled with fudge and cajeta sauce, served with vanilla ice cream
Rustic Mexican doughnuts with chocolate and cajeta dipping sauces
Light pastries tossed with cinnamon sugar, served with strawberry sauce and honey
Homemade with graham cracker crust and topped with whipped cream
Fried pastry stuffed with sliced bananas and chocolate topped with blue bell vanilla ice cream