2 fritters on a bed of rice, naan (bread), sag (creamed spinach cooked with onions, tomatoes and a blend of spices), navrattan korma (farm fresh seasonal vegetables with cheese and nuts in a mild creamy sauce), gulab jammun (dessert).

2 fritters on a bed of rice, naan (bread), bengen bhartha (grilled pureed eggplant cooked with onions, tomatoes and fresh herbs), Punjabi kadhi pakora (yogurt curry tempered with gram flour, spices, and vegetable dumplings), gulab jammun (dessert).

2 fritters on a bed of rice, naan (bread), sag (creamed spinach cooked with onions, tomatoes and a blend of spices), chana masala (garbanzo beans in a special blend of fresh roasted spices and tamarind pulp), gulab jammun (dessert).

Naan (bread), keema matter (minced lamb with green peas, tomatoes fresh herbs and spices), tandoori chicken (chicken leg pieces marinated in yogurt and spices), chicken korma (chicken cooked in a moderately spiced cream sauce with nuts, raisins, and saffron), gulab jammun (dessert).

Light, refreshing puree of lentils with fresh herbs and spices.

Tangy tomato soup with fresh herbs and spices.

A classic spinach soup with a light, refreshing creamed spinach leaves with herbs and spices.

A delicately spiced chicken and rice soup.

A house specialty. fresh vegetables soaked in a batter of special roasted ground spices and yellow gram flour and deep-fried to crisp perfection.

Thinly-sliced onions coated in spiced gram flour batter and deep-fried.

Spinach and potato patties spiced with fresh herbs and spices served with a medley of chutneys.

Indian roadside fare. Crisp pancakes stuffed with mixed vegetables and served on a bed of chickpeas topped with chutneys.

The sea-side attraction of bombay. Small biscuit-like puri covered with cubed broiled potatoes, onions, cucumber, and tomato topped with gram flour straws, mint, and tamarind chutney.

Cauliflower florets napped in spiced gram flour and crisp-fried.

Sliced jalapenos napped in spiced gram flour and crisp-fried.

Homemade cottage cheese slices napped in spiced gram flour batter and crisp-fried.

A mixture of rice puffs, gram flour straws, leavened flour sticks, onions, cucumbers, and tomatoes tossed with tamarind and mint chutney.

Chicken tenderloins coated in fresh ground spices and yellow gram flour batter fried to perfection. Served with chutneys.

Tender roles of succulent minced lamb, mildly spiced and coated with onions grilled over the charcoal.

Tender chicken morsels marinated in a unique blend of crushed, roasted spices baked in the tandoor clay oven.

Tiger shrimp napped in gram flour batter with coriander, garlic, and ginger and crisp-fried.

Farm fresh seasonal mixed vegetables with cheese and nuts in a mild creamy sauce.

Cheese with fresh creamed spinach.

Potatoes with fresh creamed spinach.

Baby corn with fresh creamed spinach.

Grilled pureed eggplant cooked with onions, tomatoes, and fresh herbs.

Mixed vegetables cooked in a moderately spiced black lentil sauce.

Cubes of homemade cheese cooked in a thick tomato based masala sauce and finished with kasoori pillav.

Sliced baby okra sauteed with onions and tomatoes tossed with spices. Medium spicy.

Cauliflower florets cooked with green peas, fresh herbs, and spices.

Cubes of fresh eggplant and potatoes sauteed with onions and specially roasted spices.

Soft mixed cheese and vegetable croquettes simmered in a creamed coconut butter sauce.

Garbanzo beans in a special blend of freshly roasted spices and tamarind pulp. Mild to medium.

Black lentils seasoned with fresh herbs. Mild to medium.

Yellow lentils seasoned with fresh herbs. Mild to medium.

Mushrooms, potatoes, and peas in a semi-dry curry sauce. Medium.

Cheese and peas in a semi-dry curry sauce. Medium.

Cubes of homemade cheese cooked with sliced onions and bell peppers in a ginger, garlic, and tomato masala. Medium.

Mushrooms cooked in a moderately spiced cream sauce with nuts and raisins. Fairly mild.

Cheese cooked with peppers, crispy cabbage, and sliced onions in a spicy tomato chili sauce. Medium.

Fresh vegetables cooked with peppers, crispy cabbage, and sliced onions in a spicy tomato chili sauce. Medium.

Baby corn, carrots, potatoes, cauliflower, bell peppers, and dried fruit cooked with yogurt and pistachios flavored with saffron and cardamom. Fairly mild.

Chunks of cottage cheese cubes simmered in coconut cream sauce. Mild to medium.

Yogurt curry tempered with gram flour, spices, and vegetable dumplings. Mild to medium.

Fresh cauliflower florets cooked with potatoes in fresh herbs and spices garnished with kasoori methi. Vegan.

Seasoned fresh vegetables cooked with methi and basil leaves in a blend of fresh herbs and roasted spices. Vegan.

Baby corn simmered in delicate spiced spinach. Served mild, medium, or spicy. Vegan.

Sliced baby okra sauteed with green onions, cilantro, and tomatoes tossed with dry roasted spices. Vegan.

Boneless chicken and baby mushrooms cooked in a blend of tomato and onion based sauce. Medium spicy.

Chicken cooked in a moderately spiced cream sauce with nuts, raisins, and saffron. Fairly mild.

Succulent chicken cooked in a moderately spiced yellow lentil sauce. Medium spicy.

Tender pieces of chicken simmered in a delicately spiced, creamed spinach. Served mild, medium, or spicy.

Freshly cooked boneless chicken tikka breast simmered in a tomato based butter sauce in the tandoor. Moderately spiced.

Tender pieces of chicken cooked in a thick tomato based masala sauce and finished with kasoori methi.

Tender pieces of chicken cooked with sliced onions bell peppers, ginger, garlic, and tomato masala. Medium spicy.

Freshly cooked, juicy pieces of chicken tikka from the tandoor in a creamed coconut butter sauce. Mild to medium.

Lamb in a classic Kashmiri style dish with tomatoes, yogurt, and spices. Medium.

Lamb in moderately spiced coconut cream sauce with nuts and raisins. Fairly mild.

Lamb cooked in ground almond, cashew, and poppy seed sauce mellowed with coconut. Mild to medium.

Tender morsels of lamb simmered in a delicately spiced, creamed spinach. Mild to medium.

Lamb cooked with onions, bell pepper, and cabbage in a curry masala sauce with tomatoes. Medium.

Lamb cooked in a moderately spiced black lentil sauce. Medium.

Boneless pieces of marinated lamb tikka cooked in a tandoor, immersed in a creamed coconut butter sauce. Medium.

Goat (on the bone) cooked in a spiced rich masala. Medium to spicy.

Minced lamb blended with green peas, tomatoes, fresh herbs, and spices. Mild to medium.

Cat fish nuggets cooked in coconut milk with curry leaves, mustard seeds, tamarind, and fennel powder. Medium.

Shrimp cooked with delicately spiced, creamed spinach. A delight for spinach lovers.

Shrimp cooked in a creamy saffron and coconut-flavored cream sauce with nuts and raisins. Mild.

Shrimp stir-fried with chopped onions, fresh herbs, and spices in a sharp, tangy sauce. Served medium to spicy.

Shrimp cooked with onions, sliced bell peppers, and cabbage in a spiced tomato sauce. A spicy, crispy tangy treat that goes great with naan.

Shrimp cooked in a curry sauce made from coconut and freshly ground coastal spices. Spicy to hot.

Chicken leg pieces marinated in yogurt and spices roasted in the clay oven.

Cubes of fish marinated and baked in the clay oven.

Boneless lamb marinated in a blend of rich herbs and spices, char-grilled, and served on a bed of bell peppers, onions, and cabbage.

Boneless morsels of chicken marinated in yogurt and fresh ground spices, char-grilled.

Minced lamb with onions, herbs, and spices roasted in a clay oven.

Prawns marinated with fennel, green cardamom, and saffron cooked in the tandoor. Served on a bed of sliced onions, bell peppers, and cabbage.

A delightful change from the usual grill. Tandoori chicken, shish kebab, chicken tikka, and lamb tikka. Served on a bed of bell peppers, onions, and cabbage.

Seasoned chunks of homemade cottage cheese baked with bell peppers, cabbage, and onions.

Fresh bell peppers stuffed with spiced, grated vegetables roasted in a clay oven.

Bhel puri, kesar pista korma, baingan bharta, mattar paneer, dal masala, basmati rice, tandoori naan bread, raita, and gulab jamun. Vegetarian.

Bhel puri, kesar pista korma, baingan bharta, mattar paneer, dal masala, basmati rice, tandoori naan bread, raita, and gulab jamun. Vegetarian.

Vegetable pakora, navrattan korma, saag paneer, dal makhni, chana masala, basmati rice, tandoori naan bread, raita, and gulab jamun. Vegetarian.

Vegetable pakora, navrattan korma, saag paneer, dal makhni, chana masala, basmati rice, tandoori naan bread, raita, and gulab jamun. Vegetarian.

Chicken tikka, tandoori chicken, lamb tikka, chicken korma, lamb rogan josh, Baingan bharta, basmati rice, tandoori naan bread, raita, and gulab jamun.

Chicken tikka, tandoori chicken, lamb tikka, chicken korma, lamb rogan josh, Baingan bharta, basmati rice, tandoori naan bread, raita, and gulab jamun.

Tandoori chicken, shish kebab, chicken tikka, shrimp makhni, chicken tikka masala, and saag.

Tandoori chicken, shish kebab, chicken tikka, shrimp makhni, chicken tikka masala, and saag.

Not for the faint-hearted. A very spicy chili chicken dish made with crushed red chilies and hot mustard seeds.

Lamb cooked with cubed, boiled potatoes, onions, and a blend of hot spices garnished with jalapeno.

Chicken cooked with cubed, boiled potatoes, onions, and a blend of hot spices garnished with jalapeno.

A very aromatic and spicy dish made with crushed pickling spices.

A very spicy chili dish made from dried red chilies.

Semi-dry lamb curry with onions, tomatoes, cilantro, and a special blend of spicy and hot, freshly roasted ground spices.

Saffron flavored basmati rice steamed with seasonal farm fresh vegetables in curry sauce with nuts and raisins.

Chicken in a curry sauce tossed with saffron flavored basmati rice, roasted nuts, and raisins.

Boneless lamb and saffron flavored basmati rice steamed in curry sauce with raisins and roasted nuts.

Goat (on the bone) and saffron flavored basmati rice steamed in curry sauce with raisins and roasted nuts.

Shrimp cooked in a curry sauce and tossed with basmati rice, raisins, and nuts.

Basmati rice stir-cooked with lamb, chicken, shrimp, curried vegetables, dried fruits, and nuts.

Plain white basmati rice with fried onions, mustard seeds, and peas.

Plain white fluffy basmati rice with peas and spices.

Refined flour leavened bread.

Naan bread stuffed with fine chopped onions.

Naan stuffed with fresh grated garlic.

Multi-layered whole wheat buttered bread.

Whole wheat bread stuffed with curried potatoes and peas.

Whole wheat bread stuffed with cheese.

Whole wheat bread stuffed with lightly spiced cauliflower.

Famous whole wheat clay oven baked bread.

Leavened bread stuffed with bits of tandoori chicken.

Puffy deep-fried whole wheat bread.

Whole wheat bread stuffed with fresh garden mint.

Naan bread stuffed with chopped raisins, nuts, maraschino cherries, and coconut.

Naan bread stuffed with spiced minced lamb.

Naan bread stuffed with chili.

Thin, crispy lentil wafer. Indian version of crispy nachos.

Mixed pickle - mango, ginger, garlic, and carrots in pickling spices.

Plain live natural yogurt.

Live natural yogurt with potatoes, cucumber, carrots, and fresh mint.

Sweet and sour chutney.

Onions, cucumber, tomatoes, and green chilies in a lemon dressing.

Fine sliced onions, cucumber, tomatoes, and green chilies in a lemon dressing.

An assortment of fresh mixed greens and our zesty house dressing.

Tomatoes and onions with specially blended spices and herbs.

Coconut cream based curry sauce with specially blended spices and herbs.

Rainbow lime, orange, pineapple, and raspberry.

Indian ice cream.

Indian ice cream.

A traditional dessert made from dry milk, semolina, and cheese, fried, then dipped in rose-flavored honey syrup. Served warm.

A special homemade dessert with mill and rice. Served cold with nuts.

A homemade carrot and nut delicacy. Served warm.

Frothy yogurt drink with your choice of sweet, salty, mango, or rose flavoring.

Made with milk and spices.