Vegetable samosas with mixed pakora.

Marinate chicken with ginger garlic paste, red chili powder, lemon juice or yogurt , pepper powder or garam masala, turmeric and very little salt.

Boneless chicken cooked in Indian and Chinese style

Gobi Manchurian is a popular Indo Chinese dish made with cauliflower, corn flour, soya sauce, vinegar, chilli sauce, ginger & garlic.

Mixed vegetable fritters, fried and delicately spiced.

Homemade cheese fritters.

Samosa chaat. Hints of sweet, tangy, and spicy flavors combined with the robust chaat masala make this classic street food downright addicting. Vegetable Samosa topped with chana masala, onions, yogurt, mint, and tamarind sauce

Fresh fried shrimp cooked in indo-chinese style with indian spices

Vegetable spring roll come 2 pieces.

Seekh kabab, shrimp tandoor, and chicken tikka mixed platter.

Crisp turnover, filled with mildly spiced potatoes and peas.

Chicken marinated with spices and saffron, then stem-cooked with naturally fragrant Basmati rice. A classic Mughal dish!

Boneless white chicken sauteed with fresh onions and bell peppers cooked with steamed rice and spices.

Juicy succulent goat cooked with flavorful rice, this combination is to die for.

Succulent pieces of curried lamb cooked with Basmati rice, gently flavored with saffron and nuts.

Basmati Rice cooked with Paneer and indian spices

Shrimp marinated with spices and saffron, then steam cooked with naturally fragrant Basmati Rice.

Saffron rice cooked with boneless pieces of chicken, cubes of lamb and shrimp.

Vegetable biryani made with fragrant basmati rice, yogurt, spices & mixed vegetables.

Tandoor baked chicken cooked in exotic spices with chopped tomatoes and butter.

Chicken cooked in a light gravy, mild (curry).

A rare delicacy from northwest India. Juicy pieces of chicken especially prepared with yogurt, onions, tomatoes and mild spices.

Murgh methi malai is a decadent and luxurious Mughlai dish prepared with chicken and fresh methi (fenugreek) greens simmered in a rich creamy curry.

Chicken cooked with fresh spinach and indian spices.

Chicken tikka masala is a dish of chunks of roasted marinated chicken in a spiced curry sauce. The sauce is usually creamy and orange-coloured. There are multiple claims to its place of origin such as the Indian subcontinent and the United Kingdom. It is among the most popular dish in the menu.

Chicken tikka cooked with creamy base sauce with tomatoes ginger, garlic and indian spices

Boneless Chicken sauteed with chopped onion, tomato, ginger, garlic and spices.

Fresh chopped spinach cooked with fresh potatoes, onions, tomatoes and Indian spices; tossed in Indian iron skillet (karahi).

Our mouthwatering house special combination served with Soup, Chicken Tandoori, Lamb Rogan Josh, Vegetable Korma, Rice and Naan bread.

Gulab jamun is a milk-solid-based sweet

Kheer a type of pudding from the Indian subcontinent, made by boiling milk, sugar, and rice

coke

Mango lassi recipe (Indian mango yogurt drink).

Masala chai is a flavoured tea beverage made by brewing black tea with a mixture of aromatic Indian spices and herbs.

Goat meat with bones cooked in classic Indian Sauce, nell peppers and Indian spices cooked to perfection.

Spicy lamb cooked in an onion sauce or sharp, tangy sauce.

Specialty of Sitar, cooked in special gravy, onions, tomatoes and bell pepper; tossed in Indian iron skillet (Karahai).

Juicy pieces of lamb especially prepared with yogurt, onions, tomatoes and mild spices.

Lamb meat cooked in a onion cream base gravy with fenugreek and indian spices

Cubes of lamb marinated in exotic spices and cooked with chopped tomatoes in a creamy sauce.

Fresh lamb cooked with spinach, herbs, Indian spices, onions, tomatoes, and Indian spices.

Marinated sliced lamb baked in the tandoor, then cooked in a thick tomato and onion sauce.

Spicy lamb cooked in an onion sauce or sharp, tangy sauce.

Fish tikka roasted in our clay oven and tossed in a deliciously zesty sauce.

Fresh jumbo shrimp marinated with Indian spices cooked with ginger, fresh tomatoes, onions and bell pepper; tossed in Indian iron skillet (Karahai).

Shrimp cooked in indian masal sauce

Raita is a delicious Indian side that has a cooling effect. It’s made with whisked plain yogurt cucumber, carrot and indian spices.

Tikka masala is a tomato and cream (either in the form of heavy cream, yogurt, or cashews) based sauce with lots of traditional Indian spices, garam masala, coriander, and cumin. It is slightly sweet and earthy in flavor.

Tikka masala is a tomato and cream (either in the form of heavy cream, yogurt, or cashews) based sauce with lots of traditional Indian spices, garam masala, coriander, and cumin. It is slightly sweet and earthy in flavor.

Potatoes and cauliflower cooked in Indian spices.

Spinach and chick peas cooked with fresh ginger garlic and spices.

Assorted lentils sauteed with ginger, onion, garlic, and tomato.

Whole or broken cashews simmered in rich, creamy onion-tomato gravy.

Homemade cheese stuffed in vegetable balls, cooked in a mildly spiced creamy and cashew sauce.

Green peas cooked with homemade Indian cheese in a mild sauce and spices.

Cottage cheese and fenugreek leaves cooked in a creamy, luscious and mildly spiced curry sauce.

Green peas and mushrooms cooked in a mild curry sauce.

Cubes of homemade Indian cottage cheese cooked in a creamy sauce with fresh tomatoes, green bell pepper, onions, and exotic spices.

Cubes of homemade Indian cottage cheese cooked in a creamy sauce with fresh tomatoes and exotic spices.

Homemade Indian cottage cheese sauteed with onion rings, garlic and tomatoes.

Saag Paneer is a delicious Indian curry made using a mix of green leafy vegetables and fried cubes of paneer. It is easy to make and goes well with Indian breads like Naan or Paratha.

Garden fresh mixed vegetables cooked in a curry and mild sauce.

Mixed vegetables marinated in yogurt and cooked in a creamy sauce with exotic Indian spices.

Indian unleavened bread filled with mildly spiced minced potatoes.

Indian unleavened bread filled with mildly spiced minced potatoes.

Deep fried puffed naan

Chilli top Naan bread.

Whole wheat bread cooked on a flat skillet.

A crisp Indian naan stuffed with cheese.

Naan topped with garlic and cilantro.

Stuffed with ground chicken and spices.

Stuffed with coconut, raisins and cashews.

Deep fried puffed light bread.

FRIED MOMO WITH CHILLY SAUCE ONION AND BELL PEPPER

FRIED GROUND CHICKEN MIXED WITH SPICES AND WRAPPED IN DOUGH

STEAMED GROUND CHICKEN MIXED WITH SPICES AND WRAPPED IN DOUGH

FRIED MOMO WITH CHILLY SAUCE ONION AND BELL PEPPER

Nepali style dumplings

STEAMED VEGETABLES MIXED WITH SPICES AND WRAPPED IN DOUGH

The basmati rice with chicken and vegetables is a combination you will make over and over!

Stir-fried veggies, mixed with rice and sauces to get the perfect balance of flavors.

Basmati rice

Indo-Chinese style noodles