Tender scallops with teriyaki sauce.
Chicken breast with teriyaki sauce.
Assorted vegetables, over easy egg served with steamed rice. Dish is stirred together thoroughly just before eating. Use Korean chilli paste to taste.
Marinated beef short ribs served with steamed rice and Korean side dishes.
Fresh vegetable sauteed with teriyaki sauce.
Fresh Norwegian salmon catch to grill.
Grilled U.S. Top strip sirloin.
Shrimp sauteed with teriyaki sauce.
Marinated thin sliced rib eye served with steamed rice and Korean side dishes.
California roll, crunch shrimp roll, spicy tuna roll.
4 pc California roll, 4 pc crunch shrimp roll, 4 pc spicy tuna roll.
Spicy tuna roll, Alaskan roll, tuna and Salmon nigiri.
Tuna roll and chef choice of 5 pc nigiri.
Chef choice of 3 kinds of sashimi. 9 pc.
Chef choice of assorted 7 pc nigiri.
Vegetable roll, cucumber roll or avocado roll.
Served with Miso Soup and House Salad.
Panko breaded fried chicken.
Panko breaded Fried pork cutlet.
Stir fried thin ramen noodle with vegetable and chicken.
Stir fried thin ramen noodle with vegetable with choice of shrimp or beef.
Lightly battered fried shrimp and vegetables.
Lightly battered fried sweet potato 5 pc.
Steamed shrimp dumpling. 6 pc.
Lightly breaded soft shell crab fried-served with tempura sauce.
Breaded calamari served with sweet chili sauce.
Japanese style fried bite site boneless chicken thigh meal.
Ball-shaped Japanese snack made of wheat flour batter filled with diced octopus.
Japanese style fried pork dumpling. 5 pc.
Chicken and vegetable skewers seasoned with yaki tori sauce.
Sliced octopus drizzle with ponzu sauce.
Boiled soybeans in pods.
Lightly battered fried shrimp. 5 pc.
Oven broiled spicy crab and scallop mix.
Thin slices of seared rare beef-served with spicy garlic sauce.
Lightly breaded cubes of fried tofu-serred with tempura sunce.
Fresh tuna seared rare-served with ponza sauce.
Fried vegetable spring roll. 4 pc.
Smoked salmon,crab,asparagus roll-tempura fried.
Salmon, avocado, crab, cucumber.
Fried soft shell crab, lettuce, cucumber, avocado and roe on top.
Eel and cucumber roll.
Crab and cream cheese roll and tempura crunch outside.
Smoked salmon, avocado, cream cheese.
Crispy salmon skin, roe, with cucumber.
Egg, crab, gobo, lettuce, kanpyo, cucumber, shinko, masago.
Salmon, cucumber, cream cheese.
Avocado, asparagus, cucumber roll-tempura fried.
Tempura shrimp, crab, cucumber.
Cucumber, avocado, asparagus, lettuce.
Crab, cucumber, avocado roll with roe on top.
Shrimp laid upon top of crunch shrimp roll.
Tempura shrimp and cream cheese roll with torched salmon and avocado on top.
Salmon and avocado on top of asparagus, cucumber and crab roll.
Eel, crab, avocado, cream cheese and roe tempura fried with panco.
Whole eel on top of California roll.
Tempura fried tuna and cream cheese and masago rolled seaweed outside.
Tempura fried red snapper on top of California roll.
Broiled lobster volcano mix on top of California roll.
4 kind fish and avocado with roe on top of crab, cucumber roll.
Assorted sashimi and lettuce glazed with Korean hot sauce.
Smoked salmon on top of tempura shrimp and cream cheese roll.
Salmon and tuna on top of cucumber, crab salad mix roll.
Special crab salad mix on top of California roll.
Spicy crab mix , Cucumber, avocado roll-tempura fried.
Yellowtail, masago on top of spicy tuna roll.
Bulgogi, lettuce, pickled dikon, cucumber, with Korean hot sauce.
Crab, cucumber, tempura crunch rolltoped with smoked salmon and eel sauce.
Tuna and tobiko on top of spicy scallop mix and cucumber roll.
Tuna, salmon, crab, cream cheese, avocado, tempura fried.
Broiled spicy crab and scallop mix on top of California roll.
Bowl of sushi rice with sashimi on top.
4 nigiri and 15 pc sashimi.
18 pc sashimi.
7 nigiri with tuna roll.
9 pc sashimi, rainbow roll.
5 nigiri, spicy tuna, California roll.
8 nigiri and 21 pc sashimi.
10 pc chef choice nigiri.
Sirloin steak cooked way you like it.
Shrimp Sauteed and basted with teriyaki Sauce.
Sirloin steak cooked way you like it.
White meat of chicken Sauteed and basted with teriyaki Sauce.
Tender scallops Sauteed and basted with teriyaki Sauce.
Fresh vegetable Sauteed with teriyaki Sauce.
Shrimp and tender scallops santeed and basted with teriyaki sauce.
Norwegian Salmon pan-fried and basted with teriyaki Sauce.
Panko breaded fried chicken.
Panko breaded fried pork cutlet.
Beef short ribs marinated spicy.
Marinated chicken barbecue.
Thinly sliced rib eye, marinated to enhance its flavor and tenderness.
Marinated beef short ribs.
Marinated spicy chicken barbecue.
Marinated thinly sliced Rib eye beef and chicken bulgogi.
Marinated beef short Ribs and thinly sliced of Rib eye.
Marinated beef short Ribs and chicken bulgogi.
Kimchi, pork belly, onion, tofu with vegetables stew.
Assorted vegetables, over easy egg served with steamed rice. Dish is stirred together thoroughly just before eating. Use Korean chilli paste to taste.
Chopped assorted raw fish, lettuce, radish, cucumber, masago served with steamed rice. Stirred together thoroughly before eating. Use chogochujang to taste.
Stir fried thin ramen-style noodle with vegetable and chicken.
Stir fried thin ramen-style noodle with vegetable with choice of shrimp or beef.
White meat of chicken with teriyaki sauce with fried rice.
Chicken fingers and fries.
Popcorn shrimp and fries.
5 Ounces Sirloin steak served with fried rice.
Sliced Sashimi and lettuce glazed with spicy-sweet red chili pepper Sauce.