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Bottega Cafe
Laurel, fennel seed, citrus.
Dill mascarpone, capers.
Roast potatoes, arugula.
Crawfish aioli, pea tendrils.
Tzatziki, hummus.
Spring peas, creamy parmigiano dressing.
Quinoa, sweet peppers, sugar snaps, feta, lettuces, farm egg.
Gem bibb, red onion, caper mayo.
Feta, radishes, walnuts, herbs.
Chicken, fontina, arugula, Alecia's tomato chutney.
Spring onion, basil, mozzarella, marinara.
Fennel sausage, onion, ricotta, provolone.
San Marzano tomatoes, mozzarella.
Pancetta, mozzarella, crushed tomato.
Conecuh sausage, ricotta, spring onion.
Tomato sauce, oregano, olives, garlic, Calabrian chili.
Dill mascarpone, capers.
Pesto, aged provolone.
Golden potatoes, black pepper, pecorino, egg.
Roast potatoes, bulb onion, carrots.
Spinach, tomato chutney aioli.
Shallots, potatoes, capers.
Menu for Bottega Cafe provided by Allmenus.com
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